OYSTER BAR
- Half-Dozen FRESH OYSTERs
- with Cocktail Sauce, Mignonette, Lemon and Saltines
- TUNA CRUDO
- Olive Tapenade, Rosemary, Breadcrumbs
- Shell-on STEAMED LOUISIANA SHRIMP
- with Cocktail Sauce
- SHRIMP RAPHAEL
- Cucumber, Tomato, Champagne Vinaigrette
- SEAFOOD TOWER
- Steamed Mussels, Ceviche, Half-Dozen Oysters, Louisiana Shrimp
APPETIZERS
- WEDGE SALAD
- Cochon Bacon, Cherry Tomatoes, Point Reyes Blue Cheese
- WEST INDIES CRAB SALAD
- Sauce Chien, Chiles, Avocado, Fresh Herbs
- DONALD’S SEAFOOD GUMBO
- Crab, Shrimp, Oyster, Okra, Louisiana Rice
- Warm House-Made OLIVE & HERB BREAD
- BAKED FETA
- Honey, Lemon, Thyme, Espelette
- CRAWFISH GRATIN
- Poblano, Spring Onion, Gruyere
- BEEF TARTARE
- Pommes Frites, Sea Salt
ENTRÉES
- DUCK CONFIT
- with White Bean Pistou
- PAN-ROASTED ŌRA KING SALMON
- Beluga Lentils, Fresh Herbs
- PAN-SEARED GULF SHRIMP
- Risotto Cake, Delicata Squash, Crispy Ham
- GRIT CAKE
- Roasted Mushrooms, Broccoli Raab, Parmesan, Marsala
- CAJUN SPICED BLACK DRUM
- Shrimp and Eggplant Dressing, Lemon Butter
STEAK à LA CARTE
- SKIRT STEAK
- Phoenix Wagyu Beef, Australia
- CÔTE DE BŒUF
- Brasstown Beef, North Carolina
- NEW YORK STRIP
- Châtel Farms Wagyu, Georgia
- FILET MIGNON
- 1855 Black Angus, Nebraska
- RIB-EYE
- 1855 Black Angus, Nebraska
SIDES
- FARM GREENS
- LOCAL SEASONAL VEGETABLES
- SPINACH WITH GARLIC
- POMMES PURÉE
- POMMES FRITES
- MAGGIE’S MUSHROOMS
- with Foie Gras Butter
- TWICE-BAKED POTATO