Indulge in New Orleans fine dining at our luxury Four Seasons restaurants. Visit Miss River, which offers an innovative twist on Southern cuisine, and Chemin à la Mer, our steakhouse and oyster bar. Then elevate your evenings at Chandelier Bar with sophisticated drinks or a cocktail class.
All Food and Drink
Events

Color Theory: A Live Art Series
Sunday, May 4, 7:00 pm – 10:00 pm
Toast to the final notes of Jazz Fest weekend with an evening of art, music and creativity. Chandelier Bar comes alive for Color Theory – a live painting experience with internationally acclaimed French artist Lucas Beaufort, set to the electrifying sounds of a local DJ. The completed painting will be raffled off before the night ends.

Mother’s Day Brunch
This Mother’s Day, honour the extraordinary women in your life with a joyful brunch in the River Ballroom at Four Seasons Hotel New Orleans. Set to the sounds of live jazz and framed by sweeping views of the Mississippi River, the celebration features an abundant buffet of brunch classics and chef-crafted delights – a heartfelt tribute in true New Orleans style.
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Memorial Day Weekend Rooftop Pool Party
Join us for a spirited Memorial Day Weekend poolside celebration on our rooftop deck. Enjoy snowballs, specialty bites and live DJ rhythms, all set against sweeping views of the Mississippi River. It’s the perfect excuse to book a luxurious long weekend and kick off summer in style with the whole family.
Meet the Team

ALON SHAYA
Chef PartnerA New Orleans resident for nearly 20 years, chef Alon Shaya began his culinary career by studying at the esteemed Culinary Institute of America. He went on to work in Las Vegas, St. Louis and Italy before making New Orleans his home. He has since earned numerous James Beard Award nominations and wins. In 2018, he opened two new restaurants: Saba in New Orleans’ Uptown neighbourhood and Safta in Denver’s River North. About Miss River, Chef Alon says, “This is my love letter to Louisiana – celebrating the incredible flavours and traditions of this magical place.”

DONALD LINK
Chef PartnerA Louisiana native, Chef Donald Link was first inspired by the Cajun and Southern cooking of his grandparents. Over the past two decades, he has peppered the streets of New Orleans’ Warehouse District with acclaimed restaurants, including Herbsaint, Cochon, Cochon Butcher, Pêche Seafood Grill, La Boulangerie, Gianna and his private event facility, Calcasieu. For this James Beard Award winner, his partnership with Four Seasons is an exciting opportunity to spotlight the best of Gulf Coast regional cuisine while providing the highest standards in service.