APPETIZERS
- LOUISIANA HOT WINGS
- Celery, Chunky Blue Cheese Dip
- Overnight Menu Item
- TUNA CRUDO
- Seared Yellow Fin Tuna, Frisée Salad, Olive Tapenade Dressing
- Overnight Menu Item
- BOUDIN BOULETTES
- Fried Cajun Pork and Rice, Comeback Sauce
- VEGETABLE NOODLE SOUP
- Seasonal Vegetables
- GULF SHRIMP COCKTAIL
- Chive Remoulade
- CHEESE PLATE
- Selection of Cheeses, Almonds, Grapes
- SEAFOOD GUMBO
- Overnight Menu Item
SALADS
- LITTLE GEM CAESAR
- Classic Dressing, Shaved Grana Padano, Sourdough Croutons, White Anchovies
- NEW ORLEANS COBB SALAD
- Seasonal Local Gulf Seafood, Cherry Tomatoes, Cucumber, Egg, House Ranch Dressing
- HEIRLOOM GRAIN & KALE
- Farro, Kale, Squash, Cucumber, Raisins, Toasted Pepitas, Champagne Vinaigrette
- Overnight Menu Item
- WEDGE SALAD
- Iceberg Lettuce, Tomato, Bacon, Blue Cheese Dressing
- Overnight Menu Item
- ORZO SALAD
- Marinated Mixed Olives, Oregano Vinaigrette
- Overnight Menu Item
FROM THE FIRE
- 14 OZ NEW YORK STRIP
- Peppercorn Sauce
- Add Grilled Shrimp
- 16 OZ RIBEYE
- Bordelaise Sauce
- ROASTED ORA KING SALMON
- Compound Butter
- GRILLED CAULIFLOWER STEAK
- Cajun Marinade, Roasted Sweet Peppers
FOUR SEASONS FAVOURITES
Served with a Market Side
- PLIMSOLL CLUB SANDWICH
- Roasted Turkey, Cochon Ham, Bacon, Iceberg Lettuce, Beefsteak Tomato, Garlic Aioli
- Overnight Menu Item
- SMASH BURGER
- Cooked Medium or Well, Brioche Bun, Iceberg Lettuce, Onion, Tomato, Dill Pickles
- Overnight Menu Item
- ORECCHIETTE PASTA
- Bolognese or Marinara Sauce
- Overnight Menu Item
- FISH OF THE DAY
- Chef’s Daily Inspiration
- SLOW COOKED FREE-RANGE CHICKEN
- Signature Cajun Spices, Creole Sauce, Grit Cake
KIDS’ CORNER
- GRILLED CHEESE, BEEF SLIDER OR CHICKEN TENDERS
- Served with your Choice of Fries, Fruit Salad or Steamed Vegetables
- Overnight Menu Item
- ORECCHIETTE PASTA
- Butter or Marinara Sauce
- 9 Inch PIZZA
- Margherita or Pepperoni
- Overnight Menu Item
- SALAD
- Choice of Caesar or Mixed Greens
- Overnight Menu Item
- FRUIT SALAD, WHOLE APPLE OR SLICED BANANA
- Overnight Menu Item
MARKET SIDES
- YUKON GOLD MASHED POTATOES
- SEASONAL MARKET VEGETABLES
- GARLIC SAUTEÉD BABY SPINACH
- FRENCH FRIES WITH AIOLI
- Overnight Menu Item
- MIXED GREENS WITH HOUSE DRESSING
- Overnight Menu Item
- FRUIT SALAD
- Overnight Menu Item
DESSERTS
- KEY LIME
- Vanilla Mascarpone
- PECAN PIE
- Spiced Chantilly Cream
- CLASSIC NEW ORLEANS BEIGNETS
- Powdered Sugar
- Overnight Menu Item
- CHEF EMILY’S CHOCOLATE CHIP COOKIES
- Overnight Menu Item
- CRÈME BRÛLÉE
- Palmiers Cookies and Seasonal Fruits
- Overnight Menu Item