BREAD SERVICE
- SWEET POTATO BRIOCHE
- with Cane Syrup Butter, Sea Salt
APPETIZERS
- MAISON SALAD
- Charred Avocado, Sunflower Seeds, Lemon Vinaigrette
- DUCK AND ANDOUILLE GUMBO
- Made with a Rich, Dark Roux, Louisiana Jasmine Rice, Yukon Gold Potato Salad, Scallions
- BLUE CRAB AU GRATIN
- Baked with Gruyère Cheese and Béchamel; Topped with Fresh-Milled Breadcrumbs
- LOUISIANA BARBECUE SHRIMP
- with Black Pepper, Bright Green Herb Toast
- BEST STOP BOUDIN
- with Crackers, Mustard, Scallions
- HALF-DOZEN ROASTED OYSTERS
- Creamed Spinach, Crispy Breadcrumbs
- LEEKS VINAIGRETTE
- Creole Tomato, Chives
- CAESAR SALAD
- Little Gem Lettuces, Pimenton Breadcrumbs, Parmigiano-Reggiano
- MUSHROOM TOAST
- Whipped Ricotta, English Peas, Sesame Loaf
- SICILIAN ARTICHOKE SALAD
- Crispy Garlic, Oregano, Lemon Vinaigrette, Gulf Coast Bottarga
- CRAWFISH STRUDEL
- Phyllo Pastry, Spiced Crawfish Beurre Blanc
- SEAFOOD ON THE HALF SHELL
- Raw Oysters, Shrimp Remoulade, Tuna Tartare with Tomato Vinaigrette, Louisiana Crab Ravigote, Boiled Shrimp
EXPRESS LUNCH
- APPETIZERS (CHOOSE ONE)
- Duck and Andouille Gumbo, Sicilian Artichokes, Maison Salad
- ENTRÉES (CHOOSE ONE)
- 1/2 Muffaletta Sandwich with French Fries or Side Salad, Fried Shrimp Po’boy, Red Beans and Rice with Fried Chicken
SANDWICHES
Served with French Fries or Baby Lettuces with a Creole Mustard Vinaigrette
- MUFFULETTA
- Fully Dressed with Sicilian Oregano Dressing, Cured Meats, Giardiniera, Aged Provolone Cheese
- FRIED SHRIMP PO’BOY
- Fully Dressed with Mustard, Mayonnaise, Lettuce, Tomato, Onions, Pickles
- SOFTSHELL CRAB BLT
- Bacon, Aioli
ENTRÉES
- VEGETABLE GREEN CURRY
- Slow-Cooked in Coconut Milk with Herbs, Lemongrass, Coriander, Louisiana Pecans
- EMILY’S FAMOUS RED BEANS AND RICE WITH BUTTERMILK-FRIED CHICKEN
- Camellia Red Beans Slow-Cooked with Smoked Ham Hock and Pickled Pork; Served atop Aromatic Jasmine Rice
- NEW YORK STRIP
- Au Poivre, French Fries
- BLACKENED GULF SNAPPER
- Fava Bean Succotash
- OXTAIL YAKAMEIN
- Sonoran Wheat Noodles, Soft-Boiled Egg, Green Onion, Sambal
SIDES
- CREAMED SPINACH
- AROMATIC JASMINE RICE
- EMILY’S FAMOUS RED BEANS AND RICE
- ASPARAGUS WITH LEMON AND HERBS
- CREAMY WHIPPED POTATOES
- FRENCH FRIES WITH SEA SALT
- Add Black Truffle