- Ōra King Salmon Ceviche
- Cucumbers, Red Onion, Lime, Mint, Chiles
- Vegetable Crudité
- Seasonal Vegetables with Buttermilk Ranch
- Seasonal Fruit Plate
- Greek Yogurt
- Cajun-Spiced Chicken Romaine Salad
- Cherry Tomatoes, Cucumbers, Croutons, Creole Mustard Vinaigrette
- Plimsoll Club Sandwich
- Roasted Turkey, Cochon Bacon and Ham, Iceberg Lettuce, Beefsteak Tomato, Garlic Aioli
- Lamb Skewers
- Curry, Tzatziki, Mint, Dill, Pita, Greens
- Grackle Burger
- Dijonnaise, Caramelized Onions, Comté Cheese
- Pommes Frites
- Garlic Aioli, Ketchup
- Ice Cream Sandwich
- Chef Emily’s Chocolate Chip Cookies, Vanilla Bean Ice Cream