- LEMON RICOTTA PANCAKES
- Lioni’s Ricotta, Candied Pistachios, Sicilian Lemon, Ronnybrook Farms Butter
- POLENTA & AGED PARMESAN
- Whipped Polenta, Aged Parmesan, Foraged Mushrooms, Two Amber Yolk Poached Eggs, Valencia Orange Gremolata
- THE EMPIRE EGGS
- Soft Scrambled Eggs, Caviar, Crème Fraîche, Dill, Sourdough
- AVOCADO TOAST
- Sliced Avocado, Sicilian Lemon, Burrata, Pickled Red Onions, Blistered Cherry Tomatoes, Arugula, Sunflower Seeds, 7 Grain Bread
- Add two amber yolk eggs
- WHOLE EGG OMELET
- Choice of Four Fillings and Choice of Toast
- Spinach
- Asparagus
- Tomatoes
- Onions
- Peppers
- Mushrooms
- Goat Cheese
- NY State Cheddar
- Gruyère
- Burrata
- THE CLASSIC
- Two Organic Eggs Any Style, Crispy Potatoes, Tomatoes, Mâche, Choice of Toast
- GRANOLA PARFAIT
- Maple Toasted Granola, Greek Yogurt Sweet Berries, Honey
- SMOKED AND CURED FOR TWO
- Curated Selection of Smoked Scottish Salmon, Smoked Sturgeon, Smoked Mackerel, Whipped Whitefish Crème Fraîche, Tomato, Onions, Capers, Cream Cheese, Smoked Trout Roe, Goat Butter Crostini, Mini Bagels
- Add on 1 oz caviar
TO SHARE
- TARTARE DI TONNO E PISTACCHIO
- Bluefin Tuna Tartare, Tangerine, Citrus, Radish, Pistacchio di Bronte
- WINTER SALAD
- Castelfranco Radicchio, Escarole, Endive, Candied Pecans, Roasted Apples, Pecorino Cheese
- PROSCIUTTO DI PARMA E MOZZARELLA DI BUFALA
- Parma Ham, Bufala Mozzarella, Olio Extra Vergine di Olivia
- POLPETTE DELLA NONNA “ASSUNTA”
- Tomato Braised Meatballs, Creamy White Polenta, “Arrosto Jus,” Parmesan
SAVORY
- BRANZINO FILET
- Branzino, Clams, Bean Fricassée, Cherry Tomatoes, Cacciucco Sauce
- DRY AGED BURGER
- House Butcher Selection, Sundried Tomato, Basil Aioli, Pickled Onion, Tomato, Arugula, Taleggio Cheese, Side of Fries or Salad
- SPAGHETTI POMODORO ESTRACCIATELLA
- Trafila Spaghetti, Tomato Sauce, Burrata, Basil
- STEAK & EGG
- 8 oz Striploin, Two Amber Yolk Eggs, Crispy Potatoes, Vine Tomatoes, Mâche, Gremolata
- ORGANIC CHICKEN
- Organic Chicken, Crispy Potatoes, Seasonal Mushroom, Salsa Verde, Chicken Jus
- CASERECCE AI FRUTTI DI MARE
- Seafood, Crustacean, Fine Herbs, Sicilian “Mollicata” Bread, Lemon
- LOBSTER COBB
- Poached lobster, cherry tomatoes, radish, crispy shallots, avocado, enoki mushrooms, prosciutto, egg, green goddess
SIDES
- MIXED GREEN SALAD
- Green Salad, Pickled Vegetables
- BROCCOLINI
- Broccoli Rabe, Anchovy Butter, Sicilian Mollicata Croutons
- APPLEWOOD BACON
- TURKEY BACON
- MAPLE CHICKEN SAUSAGE
- HALAL VEAL SAUSAGE
- SLICED AVOCADO
- SMOKED SALMON
DESSERT
- BOMBOLINI
- Vanilla
- PASTRY BASKET
- LEMON TART
- Lemon curd, Linzer cookie, Norohy ganache
- TIRAMISÙ
- Ladyfinger, Coffee Crémeux, Mascarpone Mousse
- CHOCOLATE AND HAZELNUT TART
- Hazelnut Brown Butter Cake, Salted Caramel, White Chocolate Mousse
- ICE CREAM | SORBET
- Selection of Housemade Ice Cream and Sorbet
COCKTAILS
- GARDEN GIN & TONIC
- The Botanist Gin, Clear Creek Pear Brandy, Sage, Fever-Tree Mediterranean Tonic
- NEGRONI CLASSICO
- Hendrick’s Gin, Campari, House Vermouth Blend
- ROSMARINO SPRITZ
- Aperol, Grapefruit, Rosemary, Prosecco, Soda
WHITE WINE
- ZENATO
- Pinot Grigio, Venezia
- PIO CESARE
- Chardonnay, L’Altro Piemonte
- FLOWERS
- Chardonnay, Sonoma Coast
- PHILIPPE AUCHÉRE
- Sancerre, Sauvignon Blanc, Loire
RED WINE
- QUERCIABELLA MONGRANA
- Super Tuscan, Toscana
- CASTIGLIONE DEL BOSCO BRUNELLO DI MONTALCINO
- Sangiovese, Toscana
- GROTH
- Cabernet Sauvignon, Napa Valley
- DOMAINE SERENE YAMHILL CUVÉE
- Pinot Noir, Willamette Valley
ROSÉ
- PLANETA ROSÉ
- Sicilia
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. A 20% gratuity will be added for parties of 6+ and distributed to service staff. No other charges on this menu are intended as gratuity.