APPETIZER
- OYSTERS
- Market Oysters, Red Wine Mignonette, Lemon
- TUNA TARTARE WITH PISTACHIO
- Bluefin Tuna Tartare, Tangerine, Citrus, Radish, Pistacchio di Bronte
- WINTER SALAD
- Castelfranco Radicchio, Escarole, Endive, Candied Pecans, Roasted Apples, Pecorino Cheese
- TOMATO AND BURRATA
- Sourdough and Tomato “Pappa,” Olives, Basil, Burrata, Croutons
- PROSCIUTTO DI PARMA E MOZZARELLA DI BUFFALA
- Parma Ham, Bufala Mozzarella, Olio Extra Vergine di Oliva
- POLPETTE DELLA NONNA
- Tomato Braised Meatballs, Creamy White Polenta, “Arrosto Jus,” Parmesan
- FRITTO MISTO
- Fried Mix of Fish, Shellfish, Vegetables, Lemon
PASTA
- SPAGHETTI POMODORO E STRACCIATELLA
- Trafila Spaghetti, Tomato Sauce, Burrata, Basil
- AGNOLOTTI
- Braised Beef and Onion Agnolotti, Pecorino Fondue, Chervil
- FUSILLI ALLA BOLOGNESE
- Fusilli, Traditional Beef Bolognese Ragù
- CASERECCE AI FRUTTI DI MARE
- Seafood, Crustacean, Fine Herbs, Sicilian “Mollicata” Bread, Lemon
ENTREE
- BRANZINO FILET
- Branzino, Clams, Bean Fricassée, Cherry Tomatoes, Cacciucco Sauce
- DRY AGED BURGER
- House Butcher Selection, Sundried Tomato, Basil Aioli, Pickled Onion, Tomato, Rucola, Taleggio Cheese, Side of Fries or Salad
- FILET MIGNON
- 8 oz Prime Filet Mignon, Campari Tomato Salad, Arugula, Parmesan, Lemon, Jus
- ORGANIC CHICKEN
- Organic Chicken, Crispy Potatoes, Seasonal Mushroom, Salsa Verde, Chicken Jus
- BLACK SEA BASS
- Braised Endives, Celery Root, Blood Orange
- LOBSTER COBB
- Poached Lobster, Cherry Tomatoes, Radish, Crispy Shallots, Avocado, Enoki Mushrooms, Prosciutto, Egg, Green Goddess
SIDES
- MIXED GREEN SALAD
- Green Salad, Pickled Vegetables
- BELL PEPPERS
- Roasted Bell Pepper Stew, Taggiasca Olives, Capers, Tomato
- POTATO PUREE
- Mashed Potato
- BROCCOLINI
- Broccoli Rabe, Anchovy Butter, Sicilian Mollicata Croutons
- ARTICHOKES
- Crispy Artichokes, Mint, Citronette
DESSERT
- LEMON TART
- Lemon curd, Linzer cookie, Norohy ganache
- TIRAMISÙ
- Ladyfinger, Coffee Crémeux, Mascarpone Mousse
- CHOCOLATE & HAZELNUT TART
- Hazelnut Brown Butter Cake, Salted Caramel, White Chocolate Mousse
- ICE CREAM | SORBET
- Selection of Housemade Ice Cream and Sorbet
COCKTAILS
- GARDEN GIN & TONIC
- The Botanist Gin, Clear Creek Pear Brandy, Sage, Fever-Tree Mediterranean Tonic
- NEGRONI CLASSICO
- Hendrick’s Gin, Campari, House Vermouth Blend
- ROSMARINO SPRITZ
- Aperol, Grapefruit, Rosemary, Prosecco, Soda
WHITE WINE
- ZENATO
- Pinot Grigio, Venezia
- PIO CESARE
- Chardonnay, L’Altro Piemonte
- FLOWERS
- Chardonnay, Sonoma Coast
- PHILIPPE AUCHÉRE
- Sancerre, Sauvignon Blanc, Loire
RED WINE
- QUERCIABELLA MONGRANA
- Super Tuscan, Toscana
- CASTIGLIONE DEL BOSCO BRUNELLO DI MONTALCINO
- Sangiovese, Toscana
- GROTH
- Cabernet Sauvignon, Napa Valley
- DOMAINE SERENE YAMHILL CUVÉE
- Pinot Noir, Willamette Valley
NON-ALCOHOLIC
- OPZIONE ZERO SPRITZ
- Ritual Aperitif Alternative, Grapefruit, Rosemary, Lyre’s Classico Non-Alcoholic Sparkling Wine
- PHONY NEGRONI
- St. Agrestis Non-Alchoholic Negroni
SPARKLING
- VEUVE CLICQUOT YELLOW LABEL
- Champagne
- BERLUCCHI FRANCIACORTA
- Lombardy
ROSÉ
- PLANETA ROSÉ
- Sicilia
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. A 20% gratuity will be added for parties of 6+ and distributed to service staff. No other charges on this menu are intended as gratuity.