The first Manhattan establishment from celebrated chef Wolfgang Puck, CUT is located just off our hotel lobby. Whether you’re catching up with friends at the bar or having dinner with family and friends, CUT delivers an elevated dining experience, great ambiance and exceptional dishes with ingredients sourced from local purveyors, fisherman and farmers. Known amongst locals as a TriBeCa hot spot, the restaurant is home to celebrities, tastemakers and neighbourhood residents.
Please Note
CUT by Wolfgang Puck will be closed after brunch on July 27 and will reopen for breakfast on August 7, as we take this time to enhance the restaurant for your future enjoyment. We apologize for any inconvenience this may cause and appreciate your understanding. For more information regarding available dining options, please reach out to us via chat, emailing concierge.nydowntown@fourseasons.com or calling the Hotel at (646-880-1999).
HOURS
- Breakfast
- Daily 7:00 am – 11:00 am
- Lunch
- Daily 11:30 am – 3:00 pm
- Bites
- Daily 3:00 pm – 11:00 pm
- Dinner
- Daily 5:30 pm – 10:00 pm
- Lounge Bar
- Monday – Saturday 11:00 am – 12:00 midnight
Menus
Signature Dishes
Japanese Pure Wagyu BeefAvailable as rib-eye steak or New York sirloin, minimum 6 ounces per order
Inside CUT by Wolfgang Puck
More Dining Options
DetailsIn-Room Dining
Our extensive In-Room Dining menu brings the restaurant experience to your room. No set meal periods – dine on what you like, when you’d like.