Hours of Operation
- Breakfast (Dining Room)
- 7:00 am – 10:30 am
- Light Breakfast (Lounge)
- Monday – Saturday 10:30 am – 12:00 noon
- Brunch
- Sunday 11:00 am – 2:30 pm
- Lunch
- Monday – Saturday 12:00 noon – 2:30 pm
- Dinner
- Sunday – Saturday: 5:30 pm – 10:00 pm
- Lounge
- 7:00 am – 1:00 am
To Start
- Breakfast Pastry Basket | Échiré Butter | Preserves
- House Made Granola | Lemon Yoghurt Parfait | Orange Blossom Honey
- Farmers Market Fruit Plate | Guava Yogurt ‘Lassi’ | Micro Shiso
- Balthazar Levain Bread | ‘Avocado Toast’ | Fleur de Sel | Basil Pesto Aioli
- Warm Goat Cheese Doughnuts | Rhubarb Jam | Strawberries | Whipped Creme Fraiche
Cures, Crudo, Carpaccio
- Hand Cut Steak Tartare | Egg Yolk ‘Jam’ | Crispy Beef Tendon | Grilled Sourdough
- Diver Scallop ‘Carpaccio’ | Young Onion | Yuzu-Kosho | Myoga
- Massachusetts Yellowfin Tuna | Togarashi | Cucumber | Shiso
Classics
- Butter Lettuce Salad | Buttermilk Blue Cheese | Champagne-Herb Vinaigrette
- Italian Burrata | Heirloom Tomatoes | Spanish White Anchovy | Micro Basil
- Hand Cut Tortelloni | Australian Black Truffles | Sweet Corn | Parmigiano Reggiano
Eggs & Batters
- Soft Style French Omelet | Gruyѐre | Wild Field Mushrooms | Roasted Pearl Onions
- Fried Egg Sandwich | Harissa Aioli | Vermont Cheddar | Smoked Bacon | Warm Brioche
- Eggs Benedict | Smoked Country Ham | Jalapeño-White Cheddar Biscuit | Maple Hollandaise
- Two Sparrowbush Farms Organic Eggs | ‘Any Style’ | Crispy Hashbrown | Applewood Bacon
- Smoked Salmon & Avocado | Two Poached Eggs | Dill Hollandaise | Toasted Brioche
- Blueberry-Buttermilk Pancakes | Salted Maple Butter | 100% Vermont Maple Syrup
From The Sea & Pasture
- Line-Caught Cod | Couscous | Squash | Market Herbs
- Jumbo Gulf Prawns | Toasted Chili Oil | Soy | Garlic | Ginger | Sesame | Coriander
- Grilled Chicken Breast | Charred Romaine | Smokey Caesar Dressing
- Murray’s Grilled Cheese Sandwich | Virginia Ham | Tomato Chutney
- Grilled USDA PRIME Cheeseburger | Vermont Cheddar | Jalepeno-Shallot Marmalade | French Fries
- Japanese ‘Butcher’s Butter’ Salad | BBQ Rib Cap | Avocado | Pickled Vegetables
- Creekstone Farms | New York Sirloin | ‘Steak Frites’ | Argentienan Chimichurri
The Sweets
- Baked Alaska | Butterscotch Pudding | Malted Gianduja Ice Cream | Cocoa Nib
- Sweet Corn Cheese Cake | Wild Berry & Pisco Sauce | Salted Popcorn Ice Cream | Whipped Cajeta
- BCP | Roasted Bananas | Tahitian Vanilla Bean Custard | Manjari Chocolate
The CUT Bloody Mary Selections
Classic | The Bloody Maria | Bloody Carrot
‘Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk for foodborne illness’