Savour unique fine dining experiences in San Diego at Four Seasons Aviara. Sip and taste your way through the culinary delights from our variety of restaurants, featuring farm-to-table cuisine, poolside snacks, inventive cocktails and more.
All Food and Drink
Events
- January 26 – February 2
San Diego Restaurant Week
The popular San Diego Restaurant Week is returning. Foodies throughout the county will have the opportunity to sample amazing cuisine at a great value from over 200 of San Diego’s best restaurants. The lunch three-course menu price starts at USD 35 and the dinner three-course menu price starts at USD 55. Reservations are recommended. - February 13, 4:30 pmBook now
Become an Expert in The Art of Chocolate Truffles
Embark on a delectable journey into the world of artisanal chocolate with Chef Jane Crozier in our exclusive handmade chocolate truffle class. Join us for an unforgettable experience where you’ll discover the art, science and history behind crafting a traditional chocolate ganache truffle. - January 15, 3:30 pm, Chef’s Table (Seasons Restaurant)Book now
Wine Tasting Class
Explore the wines of the world in this educational class, led by our in-house sommelier Marcos Flores. This experience will take your palate on a journey through Italy, featuring two white wines and two red wines, each served with a two-ounce pour and complemented by a charcuterie board to savour between tastings.