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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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To add more than 4 rooms, please call 1 (760) 603-3668. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Resort directly at 1 (760) 603-3668 or our Toll-free numbers by country .

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Four Seasons Residence Club

San Diego Aviara (Residence Rental)

Local Time

Local Temperature

13 °C / 55 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Tel.1 (760) 603-3700
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Dining

DINNER

  • SMALL

    BAJA TOSTADAS - striped sea bass, smoked crema, aji amarillo salsa, lime

    AVOCADO TOAST - avocado, heirloom tomato, burrata, prager borthers bread

    BUFFALO CAULIFLOWER - roasted cauliflower, buffalo sauce, blue cheese 

    STEAK TARTARE - bone marrow vinaigrette, house pickles, sunny quail egg, country toast

    SPICY SHRIMP - coconut milk, chili, grilled toast 

    SEARED SCALLOP - corn and chili salsa, jalapeno, carlsbad berry gastrique

    P.E.I. MUSSELLS - tikka masala sauce, mint chutney, herb naan 

    HOUSE FLATBREAD - mozzarella, tomato, basil 

    THE GIANT MEATBALL - chimichurri, pepper relish, polenta

    CHAR-GRILLED OCTOPUS - kung pao cucumbers, shisito peppers, ponzu 

    CHEESE & CHARCUTERIE - chef's daily selection

  • BOWL & GREEN

    ARTICHOKE SOUP - truffle oil, pecorino, snap pea salad 

    STRAWBERRY FIELDS - sorrel, arugula, strawberry pudding, almond soil farmer's cheese, champagne-vinaigrette

    CAFFEINATED BEETS - midnight moon, hazelnuts, arugula

    HEARTY GREEN SALAD - mustard & kale greens, julian apples, almond ricotta salata, citrus dijon vinaigrette 

    CAESAR- pecorino, sourdough croutons, pecorino, anchovy dressing

  • COMPOSED

    VEAL BOLOGNESE - house tagliatelle, cherry tomato, pecorino

    THREE-DAY COLORADO LAMB SHANK - mole, pickles, fresh tortillas 

    SALMON - apple cauliflower puree, brussels sprouts, caper verjus-brown butter

    ROAST CHICKEN - pan jus, baby carrot, whipped yukon potato

    SPRING FARRO RISOTTO - peas, fava bean, artichoke, pecorino

    CHEF'S WHIM VEGETABLE PLATE - weekly farmer's market hand selection 

  • FROM THE GRILL

    7oz PETIT FILET - sauteed green beans, romesco, smoked butter 

    10oz NY STEAK FRITES - striploin, chimichurri, fries 

    12oz BBQ PORK CHOP - spaetzli, spring musroom, dandelion greens, blue cheese, grain mustard vinaigrette 

    6oz YELLOW TAIL - smashed english peas, cherries, charred asparagus

  • SIDES

    MALPLE BOURBON CARROTS 

    SAUTEED GREEN BEANS 

    ROASTED BRUSSELS SPROUTS 

    WHIPPED YUKON POTATO

We proudly partner with and support local San Diego farmers featuring products from Santa Monica Seafood, NEWPORT Meats Co. and Prager Brothers Bread.