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Filled with natural light and modern beach-town charm, this is the culinary epicentre of our Residence Club. Seasons Restaurant specializes in Modern American cuisine with an emphasis on local, seasonal ingredients.

HOURS

Breakfast
Monday – Friday 7:00 AM – 11:00 AM Saturday & Sunday 7:00 AM - 10:00 AM
Lunch
11:00 am – 2:00 pm
Golden Hour
Daily 2:00 pm – 5:00 pm
Dinner
5:00 pm – 9:00 pm
Brunch
Saturday and Sunday 10:00 am – 2:00 pm
A cocktail with blueberries as a garnish.

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Events

  • December 31, Seatings from 4:30 pm – 9:00 pm

    New Year’s Eve Dinner

    Celebrate the new year in style with an unforgettable dining experience by Chef Jason and his team, featuring a three-course prix fixe menu, including elegant dishes such as Pan-Seared Duck Breast, Grilled Beef Tenderloin, Seared Red Tuna and Roasted Acorn Squash. Sophisticated appetizers and indulgent desserts complete the holiday feast, making it the perfect way to ring in 2025. USD 140 per person, plus tax and gratuity. Reservations required.
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  • January 8, 4:00 pm, Chef’s Table (Seasons Restaurant)

    Negroni Cocktail Class

    Begin the new year by stirring and sipping your way through our Cocktail Class – Negroni Edition, where one of our expert mixologists, Elena Hurtado, will teach you how to craft the perfect Negroni and add a little flair by clarifying your cocktails. Choose from a Traditional Negroni, Black Negroni or White Negroni, and enjoy a tasting and explanation of a clarified traditional Negroni, all paired with our orange zested, house-made ricotta toast.
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  • January 15, 3:30 pm, Chef’s Table (Seasons Restaurant)

    Wine Tasting Class

    Explore the wines of the world in this educational class, led by our in-house sommelier Marcos Flores. This experience will take your palate on a journey through Italy, featuring two white wines and two red wines, each served with a two-ounce pour and complemented by a charcuterie board to savour between tastings.
    Book now

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