April 20, 9:00 am – 3:00 pm
Spring is here, and we are welcoming Easter with a three-course prix fixe brunch at Seasons Restaurant. Savour a thoughtfully curated three-course menu showcasing some of the best of spring’s ingredients. Enhance your brunch with our Berries & Bubbles experience or enjoy one of our signature cocktails to add an extra touch of celebration. Starting at USD 90 per person.
FIRST COURSE
- BIBB LETTUCE SALAD
- Fresh Herbs, Parmesan, Lemon, Olive Oil, Black Pepper Croutons
- ASPARAGUS PUFF PASTRY
- Brie, Prosciutto, Tomato
- BLTA BAGEL
- Tomato Fondue, Double Smoked Bacon, Avocado, Open Faced Bagel
SECOND COURSE
- ENGLISH PEA AND TARRAGON RISOTTO
- Pea Tendrils, Poached Egg, Goat Cheese, Lemon
- SMOKED SALMON FLATBREAD
- Caper Pesto, Arugula, Red Onion, Crème Fraîche
- CINNAMON & SUGAR PULLED PORK PANCAKES
- Whipped Orange Butter, Maple Syrup
- NY STRIPLOIN AND EGGS
- Skillet Potato, Grilled Roma Tomato, Steak Sauce
- BANANA BREAD FRENCH TOAST
- Walnuts, Chocolate Chips, Rum Caramel
THIRD COURSE
- PASSION FRUIT SCONE
- Caramelized Pineapple, Devonshire Cream
- RHUBARB STRAWBERRY TART
- Chantilly Cream, Freeze Dried Strawberries, White Chocolate Milk Crumble