May 11, 10:00 am – 4:00 pm
Beautifully lit and airy, Seasons Restaurant is the perfect setting for celebrating Mom. Join us this Mother’s Day for an unforgettable three-course prix fixe brunch featuring spring’s finest ingredients and live music. From local seafood to house-made desserts, each dish honours the occasion. USD 120 per adult. An à la carte children’s menu will also be available.
FIRST COURSE
- POACHED ASPARAGUS
- Summer Truffle, Hollandaise, Chervil
- BAY SHRIMP GAZPACHO
- Persian Cucumber, Grape Tomato, Grilled Sourdough
- CRAB-STUFFED ARTICHOKE
- English Pea Purée, Fine Herb Salad
- HAM & CHEESE DANISH
- Serrano Ham, Mahon Cheese, Piquillo Pepper
SECOND COURSE
- GRILLED GULF PRAWNS
- Campari Tomato, White Peach, Scallion, Pepper Jack Cornbread
- EVERYTHING SPICED SALMON
- Market Greens, Romano Bean, Radish Pickled Watermelon, Apricot Vinaigrette
- LOBSTER QUICHE
- Tarragon Pesto, Lemon Crème Fraîche, Chicory
- SPAGHETTI CARBONARA
- Guanciale, Pecorino Romano, Egg, Black Pepper
- NEW YORK STRIP-LOIN
- Buttered Hash Browns, Grilled Tomato, Sunny Side Up Egg
- BREAKFAST TOSTADA
- Huitlacoche, Black Beans, Radish, Avocado, Tomato, Lettuce, Cotija, Poached Eggs
- CHERRIES JUBILEE
- Goat Cheese Crepes, Bing Cherries, Cinnamon Cream
THIRD COURSE
- PASSION HEART
- Vanilla Chiffon, Passion Fruit Chiboust, Strawberry Skewer, Coconut Crumble
- CHERRY PISTACHIO ROLLS
- Macerated Bing Cherries, Cardamon Glace