Gather around the table with family and friends and savour the most remarkable creations and unique culinary experiences. Let us bring you closer to the spirit of Oahu with every delicious bite at our Ko Olina restaurants.
All Food and Drink
Seafood
Mina’s Fish House
James Beard Award-winning Chef Michael Mina brings a line-to-table philosophy to our take on the traditional Hawaiian fish house, where friends and family gather for beachfront meals paired with local brews, tropical cocktails and panoramic ocean views at our unique seafood restaurant in Oahu.
À la carte breakfast and lunch; classic American favourites with a local Hawaiian twist
La Hiki
Located alongside the Ohana Pool, La Hiki offers open-air dining in the heart of the Resort. Inspired by the Island’s bounty of rich and diverse local farms, La Hiki’s plant-forward menu is rooted in fresh, sustainable cuisine. Join us in the morning for traditional and innovative breakfast offerings or savour our famed Sunday Brunch For All Seasons buffet. In the afternoons, relax with a wholesome lunch.
Italian cuisine
Noe
Noe celebrates time-honoured Southern Italian cuisine with a modern attitude. Led by Japanese chef Ryo Takatsuka, this famed Italian restaurant in Oahu is a remix of traditional Southern Italian ingredients and age-old recipes, impeccably prepared and presented in a reimagined contemporary outdoor setting. Enjoy a glass of fine wine while savouring the Capri-by-way-of-Oahu menu, featuring local seafood, top-quality meats and homemade pastas.
Hawaii-inspired casual bites
Waterman Bar
With a nod to vintage Hawaii and Oahu’s iconic surf culture, Waterman Bar boasts an impressive collection of Hawaii’s craft beers and curated spirits, as well as casual bites to enjoy at the bar al fresco. Located alongside the Ohana Pool at the heart of the Resort, Waterman Bar offers a relaxed ambiance to gather with family and friends to celebrate the day’s adventures.
Morning: Coffee, juice and light breakfast
Hokulea
Our island-inspired, open-air coffee bar is the perfect place to start the day with an expertly blended coffee. Hokulea specializes in locally crafted, artisanal coffee, as well as fresh pastries, baked goods, organic salads and sandwiches. Located in the heart of the Resort’s lobby, Hokulea features an inviting space to gather with friends and family in our expansive outdoor lanai setting.
Cocktails
Dr. Mai Tai's
Swim, sip and savour innovative cocktails with a reimagined twist at Dr. Mai Tai’s, our swim-up bar located at the water’s edge of the famed infinity pool. As with its namesake, Dr. Mai Tai’s is home to Dr. Mai Tai, the Resort’s ‘on-call’ cocktail doctor that makes his poolside rounds with signature rum-infused prescription elixirs.
Cocktails and bites
Mānalo Lounge
Inspired by the Hawaiian word for “sweet water” – when Oahu’s fresh mountain water merges harmoniously with the salty ocean – Mānalo Lounge celebrates Hawaii’s diverse mix of cultures that have influenced the area’s cuisine. Gather with family and friends for dinner in a contemporary yet casual setting at the water’s edge.
In-Room Dining
Whether it’s breakfast in bed, dinner for a hungry family, or a midnight craving for chocolate cake, we’ve got you covered, day or night. Need a little private time? Order a bottle of wine and enjoy the sunset from the comfort of your room’s balcony.
Seafood
Mina’s Fish House
James Beard Award-winning Chef Michael Mina brings a line-to-table philosophy to our take on the traditional Hawaiian fish house, where friends and family gather for beachfront meals paired with local brews, tropical cocktails and panoramic ocean views at our unique seafood restaurant in Oahu.
À la carte breakfast and lunch; classic American favourites with a local Hawaiian twist
La Hiki
Located alongside the Ohana Pool, La Hiki offers open-air dining in the heart of the Resort. Inspired by the Island’s bounty of rich and diverse local farms, La Hiki’s plant-forward menu is rooted in fresh, sustainable cuisine. Join us in the morning for traditional and innovative breakfast offerings or savour our famed Sunday Brunch For All Seasons buffet. In the afternoons, relax with a wholesome lunch.
Italian cuisine
Noe
Noe celebrates time-honoured Southern Italian cuisine with a modern attitude. Led by Japanese chef Ryo Takatsuka, this famed Italian restaurant in Oahu is a remix of traditional Southern Italian ingredients and age-old recipes, impeccably prepared and presented in a reimagined contemporary outdoor setting. Enjoy a glass of fine wine while savouring the Capri-by-way-of-Oahu menu, featuring local seafood, top-quality meats and homemade pastas.
Hawaii-inspired casual bites
Waterman Bar
With a nod to vintage Hawaii and Oahu’s iconic surf culture, Waterman Bar boasts an impressive collection of Hawaii’s craft beers and curated spirits, as well as casual bites to enjoy at the bar al fresco. Located alongside the Ohana Pool at the heart of the Resort, Waterman Bar offers a relaxed ambiance to gather with family and friends to celebrate the day’s adventures.
Morning: Coffee, juice and light breakfast
Hokulea
Our island-inspired, open-air coffee bar is the perfect place to start the day with an expertly blended coffee. Hokulea specializes in locally crafted, artisanal coffee, as well as fresh pastries, baked goods, organic salads and sandwiches. Located in the heart of the Resort’s lobby, Hokulea features an inviting space to gather with friends and family in our expansive outdoor lanai setting.
Cocktails
Dr. Mai Tai's
Swim, sip and savour innovative cocktails with a reimagined twist at Dr. Mai Tai’s, our swim-up bar located at the water’s edge of the famed infinity pool. As with its namesake, Dr. Mai Tai’s is home to Dr. Mai Tai, the Resort’s ‘on-call’ cocktail doctor that makes his poolside rounds with signature rum-infused prescription elixirs.
Cocktails and bites
Mānalo Lounge
Inspired by the Hawaiian word for “sweet water” – when Oahu’s fresh mountain water merges harmoniously with the salty ocean – Mānalo Lounge celebrates Hawaii’s diverse mix of cultures that have influenced the area’s cuisine. Gather with family and friends for dinner in a contemporary yet casual setting at the water’s edge.
In-Room Dining
Whether it’s breakfast in bed, dinner for a hungry family, or a midnight craving for chocolate cake, we’ve got you covered, day or night. Need a little private time? Order a bottle of wine and enjoy the sunset from the comfort of your room’s balcony.
Introducing the World's First Fish Sommeliers
The Team
Joseph Rose
Executive ChefHaving honed his craft in acclaimed kitchens and luxury hotels, Executive Chef Joseph Rose leads the culinary offerings at Four Seasons Resort Oahu. Here, he fosters an environment where every voice matters. Rose believes that exceptional culinary experiences arise from collective creativity, ensuring every dish reflects the unique strengths of his team.
“My culinary philosophy centers on the belief that exceptional food begins with the highest quality ingredients, expertly prepared using classic techniques. Through meticulous attention to detail and a balanced approach to seasoning, I strive to create dishes that are both satisfying and memorable.”
Audrey Elder
Executive Pastry ChefExecutive Pastry Chef Audrey Elder believes that the best desserts are crafted through teamwork. Her culinary journey began with an internship at NOMA in Copenhagen, paving the way for her experience in Michelin-starred restaurants before joining Four Seasons Resort Oahu. Elder’s commitment to excellence ensures that every dessert crafted reflects both innovation and the collective talent of her team
“For me, desserts have always been linked to happiness, which led me to become a pastry chef. I love creating moments that bring people together – whether through the nostalgia of a freshly baked chocolate cookie, creating wedding cakes, desserts for a birthday party or the excitement of trying something new and unconventional, like a toasted rice ice cream sundae.”
Events
- February 14, 2025
Lovers’ Mixology Class
Celebrate Valentine’s Day by tasting unique infusions prepared by Four Seasons mixologists, then follow along in making a visually stunning and delicious cocktail. Finish the night with a chocolate and beverage pairing. In collaboration with Lonohana Estates, a seed-to-bar local chocolatier, the experience will feature meticulously crafted, farm-to-bottle rum from Kō Hana Distillers. Additional premium rums will also be available for tasting. To book, please call +1 (808) 679-0079.
The locality of our food sources is extremely important to us, and so is cultivating relationships with nearby farmers. Food needs to be true to itself and relevant to where it comes from.
Martin Knaubert Director of Food & Beverage
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