Noe celebrates time-honoured Southern Italian cuisine with a modern attitude. Led by Japanese chef Ryo Takatsuka, this famed Italian restaurant in Oahu is a remix of traditional Southern Italian ingredients and age-old recipes, impeccably prepared and presented in a reimagined contemporary outdoor setting. Enjoy a glass of fine wine while savouring the Capri-by-way-of-Oahu menu, featuring local seafood, top-quality meats and homemade pastas.
HOURS
- Dinner
- Daily 5:00 pm – 9:00 pm
Highlight
February 14, 2025That’s Amore at Noe
Chef Ryo’s multi-course menu celebrates love through artfully presented dishes that showcase the finest local and Italian ingredients. Each course is paired with carefully selected wines to elevate the experience, culminating in a decadent dessert that is almost too beautiful to eat. Menu highlights include Whipped Ricotta Tart with truffle honey and marcona almond; Ahi Tataki with arugula pesto, cherry tomato, kalamata olive, ricotta salata and yuzu oil; Gnocchi with parmesan cream, wild mushroom and black truffle; and Surf & Turf with beef fillet and lobster tail, asparagus, mini zucchini, frisee, dried tomato dressing and red wine demi-glace. To reserve, please call +1 (808) 679-3036.
Signature Dishes
Noe Signature TagliatelleSeasonal Truffles, Mushroom, Parmigiano Reggiano
King Crab CampanelleBraised Leeks, Ho Farms Tomato, Pangrattato, Lemon, Calabrian Chili
TiramisuCoffee Streusel, Coffee Anglaise
Noe Old Fashioned
Meet the Team
Ryo Takatsuka
Chef de Cuisine, NoeChef Takatsuka has been drawn to the kitchen ever since he was a young boy growing up in Toyama, a coastal city along the Sea of Japan. His passion for Italian cuisine propelled a bold move to Tuscany and straight into the kitchens of Pistoia and Siena. During his 10 years in Italy, he worked with Chef Giancarlo Perbellini in Verona, helping his restaurant to earn two Michelin stars before Chef Takatsuka moved to Tokyo in 2008 as Head Chef for the highly acclaimed Ristorante Yamazaki. In 2016, he arrived here at Noe, where his creative vision comes to life in the most unexpected ways.
“Never give up; you already know what is the most important for you.”
More Dining Options
DetailsMānalo Lounge
Inspired by the Hawaiian word for “sweet water” – when Oahu’s fresh mountain water merges harmoniously with the salty ocean – Mānalo Lounge celebrates Hawaii’s diverse mix of cultures that have influenced the area’s cuisine. Gather with family and friends for dinner in a contemporary yet casual setting at the water’s edge.
DetailsWaterman Bar
With a nod to vintage Hawaii and Oahu’s iconic surf culture, Waterman Bar boasts an impressive collection of Hawaii’s craft beers and curated spirits, as well as casual bites to enjoy at the bar al fresco. Located alongside the Ohana Pool at the heart of the Resort, Waterman Bar offers a relaxed ambiance to gather with family and friends to celebrate the day’s adventures.
DetailsDr. Mai Tai's
Swim, sip and savour innovative cocktails with a reimagined twist at Dr. Mai Tai’s, our swim-up bar located at the water’s edge of the famed infinity pool. As with its namesake, Dr. Mai Tai’s is home to Dr. Mai Tai, the Resort’s ‘on-call’ cocktail doctor that makes his poolside rounds with signature rum-infused prescription elixirs.
DetailsLa Hiki
Located alongside the Ohana Pool, La Hiki offers open-air dining in the heart of the Resort. Inspired by the Island’s bounty of rich and diverse local farms, La Hiki’s plant-forward menu is rooted in fresh, sustainable cuisine. Join us in the morning for traditional and innovative breakfast offerings or savour our famed Sunday Brunch For All Seasons buffet. In the afternoons, relax with a wholesome lunch.
DetailsHokulea
Our island-inspired, open-air coffee bar is the perfect place to start the day with an expertly blended coffee. Hokulea specializes in locally crafted, artisanal coffee, as well as fresh pastries, baked goods, organic salads and sandwiches. Located in the heart of the Resort’s lobby, Hokulea features an inviting space to gather with friends and family in our expansive outdoor lanai setting.
DetailsIn-Room Dining
Whether it’s breakfast in bed, dinner for a hungry family, or a midnight craving for chocolate cake, we’ve got you covered, day or night. Need a little private time? Order a bottle of wine and enjoy the sunset from the comfort of your room’s balcony.
DetailsMina’s Fish House
James Beard Award-winning Chef Michael Mina brings a line-to-table philosophy to our take on the traditional Hawaiian fish house, where friends and family gather for beachfront meals paired with local brews, tropical cocktails and panoramic ocean views at our unique seafood restaurant in Oahu.