USD 250 per adult / USD 125 for children aged 5 to 12 years
First Course
Tuna Tartare, Caviar & Chives
Second Course
Parmesan Risotto, White Truffles
Third Course
Roasted Sea Bass, Broccoli Rabe & Red Curry
Fourth Course
Caramelized Wagyu Beef Tenderloin, Silky Parsnip Brussel Sprouts, Miso-Mustard Sauce
Fifth Course
Chocolate Fantasy