USD 99 Per Person, includes a glass of Collet Champagne and Liquor Pairing
Caviar Service
30 g Ossetra Caviar, Crème Fraiche, Chives Egg Whites, Toasted Brioche Points, Potato Pavé
USD 150 for two
AMUSE-BOUCHE
- FOIE GRAS PROFITEROLE
- Pear Pearls
TOP TIER
- CURRANT AND CRANBERRY WHITE CHOCOLATE SCONES
- Devonshire Cream, Orange Curd, Preserves
SAVOURY TIER
- MAINE LOBSTER
- Brioche, Saffron Crème Fraiche, Yuzu
- HERBED TURKEY
- Little Hosmer Brie, Cranberry
- SMOKED SALMON
- Beet, Pumpernickel, Dill
- DEVILED EGG
- Truffle Mousse, Parmigiano
- CHICKEN SALAD
- Curry, Carrot
DESSERT TIER
- COCONUT PROFITEROLE
- Passionfruit, Vanilla
- AURORA
- Hazelnut Dacquoise, Chocolate Crémeux
- RED CURRANT
- Limoncello, Milk Crisp
- MONT BLANC TART
- Chestnut, Marron Glacé
- EGGNOG PARFAIT
- Spice Sablé, Ivorie Chocolate
J’ENWAY TEA CO. SELECTION
- ONE DALTON BLACK
- A signature blend of smooth and elegant Chinese black keemun leaves | Caffeinated
- SPICED CREME PUFF
- A blend of black tea with notes of pumpkin, exotic spices and the indulgent flavour of a Parisian cream puff | Lightly Caffeinated
- LADY BLUE EARL GREY
- A blend of black tea leaves with bergamot, Madagascar vanilla bean, lavender and sweet orange peel | Caffeinated
- JAPANESE GREEN SENCHA
- Pure, grassy green for a fresh and delicate cup | Caffeinated
- MOROCCAN MINT
- Blend of spearmint and peppermint for a fresh black and green blend | Lightly Caffeinated
- LYCHEE ROSE
- A captivating dance of sweet lychee and delicate rose petals. This enchanting blend combines the exotic lushness of lychee fruit with the romantic allure of Persian rose | Lightly Caffeinated
- WINTER WHITE PEAR
- A blend of lush, young Silver Needles with white tea leaves and dehydrated pear | Lightly Caffeinated
- SWEET ORANGE CINNAMON
- A decadent blend of dehydrated orange and cinnamon creates a flavourful cup to perfectly warm the senses | Caffeine Free
- CALMING CHAMOMILE
- Flavours of hibiscus, lavender and orange peel are blended with Egyptian chamomile to calm and de-stress | Caffeine Free
- TEA OF THE WEEK
- Inquire about our seasonal selection.
CHAMPAGNE SELECTION
Glass / Bottle
- Lucien Albrecht, Crémant D’Alsace Brut Rosé, Alsace
- USD 16 / USD 70
- Collet, Brut, Champagne
- USD 26 / USD 120
- Laurent-Perrier, La Cuvée Brut, Champagne
- USD 28 / USD 130
- Laurent-Perrier, Brut Cuvée Rosé, Champagne
- USD 150
- Ruinart, Blanc de Blancs Brut, Champagne
- USD 260
TEA COCKTAILS
- TEA FOR TWO
- Chai Infused Rum, Toasted Coconut, Cream
- USD 21
- SWEATER WEATHER
- Apple Infused Bourbon, Salted Maple, Spice
- USD 21
CHILDREN’S MENU
USD 49 per person, includes a glass of Sparkling Cider and pot of J’enwey Tea or Hot Chocolate
Amuse-Bouche
- Chocolate-dipped Strawberries
- White Pearls
Top Tier
- Plain Scones
- Devonshire Cream, Orange Curd, Preserves
Savoury Tier
- CB & J
- Biscoff Cookie Butter, Grape Jelly
- ENGLISH CUCUMBER
- Cream Cheese
- HARVEST TURKEY
- English Cheddar, Cress
- EGG SALAD
- White Bread, Chive
Dessert Tier
- PEPPERMINT TRIFLE
- Chocolate, Oreo
- GINGERBREAD
- Royal Icing, Gumdrops
- RED BERRY TART
- Vanilla Crémeux
- SANTA HAT PROFITEROLE
- Milk Chocolate