USD 109 per person, inclusive of one glass of Sparkling Cider and pot of J’enwey Tea or Hot Chocolate and take-home Dalton Bear
Amuse Bouche
- PROFITEROLE
- Fresh Raspberry, White Chocolate
Top Tier
- VANILLA AND WHITE CHOCOLATE CHERRY SCONES
- Devonshire Cream, Lemon Curd, Apricot Preserves
Savoury Tier
- TURKEY & CHEDDAR
- Wheat Bread
- SB+J
- Sunflower Butter, Concord Grape Jelly, Wheat Bread, Honeycomb
- HAM & PARMESAN
- Croissant
- EGG SALAD
- Berries, White Bread
Dessert Tier
- BEAR COOKIE
- Sugar Cookie, Royal Icing
- CHOCOLATE HONEY CAKE
- Swiss Buttercream, White Chocolate Honeycomb
- STRAWBERRY FRUIT TART
- Vanilla Shell, Pastry Cream, Strawberry
- BEAR CAKE POP
- Blackout Chocolate Cake, Italian Buttercream
J‘ENWEY TEA CO. SELECTIONS
- SWEET ORANGE CINNAMON
- A decadent blend of dehydrated orange and cinnamon creates a flavourful cup to perfectly warm the senses | Caffeine Free
- CALMING CHAMOMILE
- Flavors of hibiscus, lavender and orange peel are blended with Egyptian chamomile to calm and de-stress | Caffeine Free
- ONE DALTON BLACK
- A signature blend of smooth and elegant Chinese black keemun leaves | Caffeinated
- LADY BLUE EARL GREY
- A blend of black tea leaves with bergamot, Madagascar vanilla bean, lavender and sweet orange peel | Caffeinated
- MOROCCAN MINT
- Blend of spearmint and peppermint for a fresh black and green blend | Lightly Caffeinated
- HOT CHOCOLATE
- Decadent milk chocolate made with whole milk