Looking for the best brunch in Boston or an unforgettable breakfast? Start your weekdays in our chic and bright breakfast restaurant. On weekends, enjoy Boston’s only luxury brunch buffet featuring delicious brunch favourites and decadent pastries.
HOURS
- Breakfast
- Monday – Saturday 7:00 am – 10:00 am
- Brunch
- Sunday 10:00 am – 2:00 pm
Signature Dishes & Drinks
À LA CARTE BREAKFASTStart your day with a touch of elegance at One + One. Our à la carte breakfast offers an array of options, crafted to perfection. Enjoy your morning in the heart of Boston.
Avocado ToastEnjoy our avocado toast at Sunday brunch at Four Seasons Hotel One Dalton Street, and let your tastebuds do the talking as this delicious dish sets you up for a productive day.
Colourful MacaroonsIndulge in our macaroons – a delightful finale to one of the best brunch spots in Boston at Four Seasons Hotel One Dalton Street. Each bite is a symphony of flavour, making your dining experience truly unforgettable.
More Dining Options
DetailsZuma
Zuma, the internationally-acclaimed Japanese izakaya-inspired restaurant and bar, is situated on the second floor of our hotel. Boston is the 12th and latest addition to their global portfolio of restaurants, with other locations including London, New York and Miami. It’s one of the best restaurants in Back Bay so expect an energetic and vibrant atmosphere, fuelled by a lively bar scene and unique restaurant design.
DetailsTRIFECTA
Our vibrant restaurant and Back Bay cocktail bar invites you to mingle over dinner inspired by the New England coast and sip on innovative cocktails – an eclectic mix of contemporary, stylized drinks that draw inspiration from Boston’s vibrant culture and character. Enjoy our contemporary take on afternoon tea in Boston every weekend – the city’s most acclaimed tea experience.
DetailsIn-Room Dining
Arrived late at night and too tired to go out? Relaxing in the morning and don’t want to leave your Four Seasons cocoon? Choose from our In-Room Dining menu and we’ll deliver a delicious experience.