Zuma, the internationally-acclaimed Japanese izakaya-inspired restaurant and bar, is situated on the second floor of our hotel. Boston is the 12th and latest addition to their global portfolio of restaurants, with other locations including London, New York and Miami. It’s one of the best restaurants in Back Bay so expect an energetic and vibrant atmosphere, fuelled by a lively bar scene and unique restaurant design.
Hours
- Lunch
- Wednesday – Friday 11:30 am – 3:00 pm
- Dinner
- Sunday – Thursday 5:30 pm – 11:00 pm Friday – Saturday 5:30 pm – 12:00 midnight
- Brunch
- Saturday & Sunday 11:30 am – 3:00 pm
Signature Dishes
Suzuki no osashimi - Sliced seabass sashimi with yuzu, truffle and salmon roe.
Sashimi moriawase – Sashimi variation platter.
Ainame no koumi yaki to kousou – Grilled Chilean sea bass with green chili and ginger dressing.
If you’re looking for Asian food in Back Bay, Boston then you’re in the right place. You will find Japanese-inspired dishes that are designed to be shared. Zuma is one of the best seafood restaurants near Boston University, Fenway Park and across the city; boasting intense flavours and quality ingredients.
More Dining Options
DetailsIn-Room Dining
Arrived late at night and too tired to go out? Relaxing in the morning and don’t want to leave your Four Seasons cocoon? Choose from our In-Room Dining menu and we’ll deliver a delicious experience.
DetailsTRIFECTA
Our vibrant restaurant and Back Bay cocktail bar invites you to mingle over dinner inspired by the New England coast and sip on innovative cocktails – an eclectic mix of contemporary, stylized drinks that draw inspiration from Boston’s vibrant culture and character. Enjoy our contemporary take on afternoon tea in Boston every weekend – the city’s most acclaimed tea experience.
DetailsOne + One Restaurant
Looking for the best brunch in Boston or an unforgettable breakfast? Start your weekdays in our chic and bright breakfast restaurant. On weekends, enjoy Boston’s only luxury brunch buffet featuring delicious brunch favourites and decadent pastries.