RAW BAR
- Seafood Tower*
- local oysters, colossal shrimp, lobster cocktail, king ora salmon tartare, ahi tuna poke small USD 65 / large USD 110
- Selection of Local Oysters
- seasonal mignonette, spiked cocktail sauce ½ dozen USD 30
- Ahi Tuna Poke*
- pineapple vinegar, young coconut, macadamia, mango USD 24
- Jumbo Shrimp
- spiked cocktail sauce, aji Amarillo aïoli ½ dozen USD 40
- King Ora Salmon Tartare*
- lemongrass, avocado, aji amarillo, Thai basil, crispy taro USD 24
STARTERS
- Braised Pork Belly
- braised fennel, morel mushroms, fava purée USD 22
- Chef's Garden Greens
- Thai basil & ginger vinaigrette, wasabi dusted sunflowers seeds, radish varietals USD 22
- Peas & Carrots
- lemon & chili scented stracciatella, mint, pistachio, noble tonic, heirloom pea tendrils USD 22
- Escarole 'Caesar'
- pecorino vinaigrette, bagna càuda, shaved cauliflower, fennel toasted breadcrumbs USD 22
- Blue Hill Bay Rope Mussels*
- chorizo, orange & browned butter emulsion, fennel, grilled baguette USD 23
- A5 Wagyu Tartare*
- pickled mustard seeds, deviled egg yolk, au poivre aïoli, 'wavy' potato chips, cornichon USD 24
- Seared Hudson Valley Foie Gras*
- rhubarb, peanut brittle, cognac spiked french toast, pickled green strawberries USD 27
ENTRÉES
- Hand Cut Carrot Pappardelle
- braised haunch, herbes de Provence, poultry consommé, citrus coriander bloom USD 34
- Spring Totellini
- crawfish & ricotta filling, fennel pollen beurre monté, La Quercia prosciutto piccante USD 38
- Arrowleaf Spinach & Artichoke Agnolotti
- shaved artichokes, preserved lemon, pepper confetti USD 40
- Roasted Duo of Duck*
- seared breast, confit leg, madeira mushroom purée, farrato, foie, cherry USD 42
- Grilled New York Strip*
- 12 oz., au poivre aïoli, twice fried sunchokes, allium salad USD 52
- Duo of Spring Lamb*
- braised lamb belly, fennel crusted loin, farro verde & heirloom cream bean 'Hoppin John', green garlic USD 58
- Baked Chilean Sea Bass
- walnut gremolata, fava bean fricassee, parmesan foam, grilled artichoke purée USD 44
- Ultra Rare Seared Ahi Tuna*
- flavors of nicoise, ikura roe, charred octopus USD 42
- Georges Bank Scallops*
- meyer lemon & dill scented ancient grains, tasso ham, pecorino, spring pea varietals USD 44
- Seared Halibut Fillet
- ricotta gnocchi, lobster, artichoke, micro tarragon USD 42
- Seared Halibut Fillet
- ricotta gnocchi, lobster, artichoke, micro tarragon USD 42
SIDES & SUPPLEMENTS
- Spring Vegetable Succotash
- fava beans, fiddleheads, tomato confit USD 10
- Macaroni & Cheese
- peas, bacon, mimolette
- Roasted Cauliflower
- pecorino, mint, pickled shallots USD 10
- Roasted Brussels Sprouts
- nuoc cham, tomato conserva, cilantro USD 10
- Sautéed Spinach
- garlic, shallot, first pressed olive oil USD 10
- Grilled Asparagus
- citronette USD 10