10:00 am – 2:30 pm
USD 158 per adult; USD per child ages 2–12
Raw Bar & Mariscos
Chilled Crab Legs and Crab Claws; Old Bay Poached Shrimp; Freshly Shucked Oysters with Strawberry Green Peppercorn Mignonette
Seafood Salads
Salmon Rillette with New Potatoes and Shaved Fennel; Citrus Grilled Calamari Salad with Capers and Garlic Vinaigrette; Scallop and Shrimp Ceviche with Chilli and Avocado; California Roll, Spicy Salmon Roll, Tuna and Eel Nigiri Wasabi with Pickled Ginger and Soy Sauce
Antipasti & Salads
- Balsamic Grilled Spring Vegetables
- Marinated Artichokes with Taggiasca Olives and Pepperonata
- Roasted Broccolini
- Heart of Palm and Key Lime Emulsion
- Bocconcini Genovese
- Oven-Dried Tomato
- Spring Vegetable Salad
- Charred Tofu
- Tri-Coloured Quinoa Salad
- Grilled Corn, Edamame and Orange Dressing
- Farfalle Pasta Salad
- Spinach, Sun-Dried Tomato, Grilled Onion and Roasted Chickpeas
- Asparagus Barba d’oro
- Grilled Pineapple with Roasted Duck and Serrano Pepper
- Imported Italian Meat boards
- Prosciutto, Mortadella and Bresaola
- Chef’s Salads and House-Made Dressings
- White Bean Hummus, Creole-Style Muffuletta Spread
- Cheese Display
- Local, Artisanal and Imported Cheese; Grissini; Lavash; Pickled Vegetables and Marinated Olives
Breakfast Corner
Buttermilk Pancakes; Steel-Cut Irish Oatmeal with Accompaniments
Belgian Waffle Station
Warm Blueberry Compote; Meyer Lemon Whipped Cream
Made-to-Order Omelette & Eggs
Applewood-Smoked Bacon, Pork and Chicken Sausage; Peppers, Tomato, Caramelized Onions, Mushroom and Artichoke; Cheddar, American, Pepper Jack and Swiss
Hot Entrée Station
Panko-Crusted Mahi with Tomatoes Provencal; Veal Piccata with Lemon and Caper Butter; Braised Chicken with Marble Potatoes, Caramelized Onions and Roasted Garlic Jus; Sautéed Snap Peas, Shallots and Rainbow Carrots; Whipped Idaho Potatoes
Carving Station
Roasted Spring Lamb with Grilled Scallion and Mint Chimichurri; Maple-Glazed Berkshire Pork Belly with Blood Orange Marmalade; Sea Salt and Herb Crusted Strip Loin with Barolo Demi
Pasta Station
Seafood Ravioli with Cognac Cream; Penne Arrabiata and Pasta à la Minute
Kids’ Menu
Grilled Chicken with Penne and Alfredo Sauce; Pan-Seared Salmon with Broccoli and Lemon Butter; Mashed Sweet Potato with Marshmallow Brulée; Cheese and Pepperoni Flatbread; Pigs in a Blanket; Peanut Butter and Jelly Sandwiches; Vegetable Crudité
Desserts
Sunny-Side-Up Coconut Panna Cotta; Pistachio Chocolate Verrine; Raspberry Cupcake and Chocolate Cupcake; Birthday Cake Pop, Lemon Cake Pop and Bubble Gum Cake Pop; Assorted Cake Rolls, Bonbons and Macarons; Easter Sugar Cookies