Enjoy a decadent breakfast, or for dinner, feast on traditional Italian cuisine by Executive Chef Fabrizio Schenardi. Savour house-made fresh pasta, pizza, limoncello and more.
HOURS
- Breakfast
- Monday – Sunday 7:00 am – 11:00 am
- Dinner
- Monday – Sunday 5:30 pm – 10:00 pm
Signature Dish
VEAL RAVIOLIStuffed with veal, spinach and ricotta, served with wild mushrooms and truffle essence
Events
- Saturdays & Sundays, May 3–25Book now
Springtime Afternoon Tea
Starting May 3, join us every Saturday and Sunday through Memorial Day weekend for a delightful afternoon tea experience. For USD 78 per adult and USD 38 per child (ages 2–12), you’ll enjoy a selection of seasonal floral and classic teas, delicious small bites, a complimentary glass of Prosecco, and the chance to create your own bouquet at our build-your-own station. PASTA & PLAY
Pasta & Play is a complimentary service for Ravello guests dining with kids ages 4 to 12. After the meal, kids can enjoy supervised activities on the Spa Lawn with the Kids For All Seasons team, while adults relax. To reserve, please chat with us via the Four Seasons App to learn more.
More Dining Options
DetailsPlancha
Savour modern Latin-American cuisine and classic clubhouse favourites at Plancha. Locally sourced ingredients with lakeside views.
DetailsIn-Room Dining
Whether you want to share a romantic dinner on your terrace, enjoy a quiet evening in with the family, or just sleep in a little bit longer, our extensive in-room dining menu offers just what you're looking for, day or night.
DetailsLickety Split
Experience Chef Rabii Saber’s house-made gelato and pastries, paired with artisanal coffee at our lobby café. Dine-in or takeout. Also serving breakfast items, salads and sandwiches.
DetailsPB&G
Relax lakeside with American fare at Pool Bar & Grill. From seafood to salads, the menu draws inspiration from coastal regions with locally sourced ingredients.
DetailsThe Lobby Bar
The Lobby Bar offers creative cocktails and cuisine. Our team adds a twist to classics, and our concoctions showcase imaginative flavours.
DetailsCapa
Our Michelin-starred 17th-floor rooftop steakhouse and bar boasts the best of Spanish-influenced cuisine in a romantic setting like no other. Capa’s diverse offerings range from fresh Florida seafood to incredible small plates and expertly grilled cuts. Capa was named to the Wine Enthusiast magazine list of Best 100 Wine Restaurants in the U.S in 2016. An open kitchen and wood-burning grill allow you to get close to the action, while on the outdoor patio diners enjoy views of the nightly fireworks.
DetailsEpilogue
Experience Epilogue, our new adults-only speakeasy. With a subtle library theme and a nod to Florida’s history, this intimate mid-century modern space with art deco flair offers a rich, cozy ambiance to unwind over custom cocktails.