Sip well-crafted cocktails and wines amid Bar Bota’s show-stopping interior, where a dramatic circular bar takes centre stage and invites you to gaze in every direction at the stunning wraparound 37th-floor views over Osaka.

Hours and Information

Sunday – Thursday
5:00 pm – 12:00 midnight LAST FOOD ORDER at 10:30 PM; LAST DRINK ORDER at 11:45 PM
Friday – Saturday
5:00 pm – 1:00 am LAST FOOD ORDER at 10:30 PM; LAST DRINK ORDER at 12:45 AM
Creative Mondays
Monday, 5:00 pm – 11:45 pm
DJ session
Friday, 8:00 pm – 11:00 pm
Dress Code
SMART CASUAL (NO BEACH ATTIRE OR TECHNICAL SPORTSWEAR)
Minimum Age requirement
Ages 20 and above are welcome.

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View Bar Bota in detail

Browse virtual tours of the bar.

Main Bar Area Private Dining Room

Signature Drinks

  • Matcha
    MATCHA & YUZU HIGHBALL

    Japanese Whisky, Matcha Cordial x2, Yuzu x3, Palo Cortado, Talisker 10 Years

  • Cognac cocktail on a bar table next to cards and dice
    SMOKIN’ CHESTNUT

    Pierre Ferrand 1840 Cognac, Smoked Japanese Chestnut, Cacao, 20-Year Sherry Cask Sake, Double Cream

  • Cocktail with lemon peel on round bar table
    CONTRAST

    Bourbon, Spiced Vanilla Syrup, Shichimi Togarashi, Mancino Chinato, White Miso, Hinoki

  • Green cocktail with milk foam cracker
    DOTONBORI SLIDER

    Midori, Lillet Blanc, Japanese “Super Citrus” Triple Sec, Pink Peppercorn, Minus Cream, Milk Foam Cracker

  • Miso & Coffee

    Japanese Agricole Rhum, Miso and Maple, Artichoke Wine, Five Spices, Earl Grey Soft Foam

  • Pink martini cocktail
    UMEBOSHI MARTINI

    Red Ume–Washed Gin, Bonito, Mancino Bianco Vermouth, Umami Bitters

Meet The Team

Bar Manager Andrei Marcu, behind the bar at Four Seasons Hotel Osaka

Andrei Marcu

Bar Manager
Born in Bucharest, Romania, Andrei Marcu brings a passion for bartending that has evolved into a self-confessed obsession. With a mission to create an exceptional drinking experience, Andrei delivers a botanically inspired journey rooted in the traditions of Osaka and infused with a joyful sense of discovery. The frequently updated cocktail list reimagines classic Japanese cocktails with a modern twist, making Bar Bota a must-visit destination for both international guests and local residents of western Japan. “The bar is a stage, and every night is a performance,” he says, emphasizing the importance of curating every aspect of the guest experience.

“When we have fun, our guests have fun. That’s what takes a bar from good to great.”

Events

  • Beginning February 10, 5:00 PM – 11:45 PM

    Creative Mondays

    Every Monday, join us at Bar Bota for a creative cocktail session, offering an exclusive taste of our latest original creations. Inspired by seasonal ingredients and innovative ideas, each of the four cocktails is designed to surprise and delight. Your valuable feedback each week helps shape the next lineup, bringing new and unique cocktails to life. Price starts at JPY 1,800.
    Reserve now
  • March 20 – April 10

    Seasonal Cocktail: Sakura Dreams

    Step into a world of springtime elegance with Sakura Dreams, a cherry blossom-inspired cocktail capturing the fleeting beauty of the season. The blend of white port, gin, sakura liqueur, cherry blossom bordial, and cherry leaf soda creates a perfectly balanced drink that transports you to a serene sakura landscape. JPY 2,500.
    Reserve now
  • MARCH 22, 7:00 PM – 11:00 PM

    A SEASON OF GUEST SHIFTS – Three x Co

    With a fragrant base of Roku Gin and Mezcal Hoban, enriched by coconut water and Amontillado, and accented with basil and salt, Jaws Joge is just one of the bespoke cocktails you’ll discover during this guest shift. Alongside it, Wimzywabbit features a combination of vodka and sake, with the sweet notes of pandan leaf and lychee liqueur. Relish these creations by the team at Three x Co in Kuala Lumpur, complemented by night views from the 37th floor. JPY 2,500.
    Reserve now

More Dining Options