Winter
Weekdays: JPY 9,800 per person for Weekdays / Weekends & Public Holidays: JPY 10,800 per person
- SAVOURY
- Sturgeon Caviar – Beet Brioche, Sour Cream
- Black Truffle Sandwich – Turkey Breast, Cranberries
- Foie Gras Praline – Berry Gel, Pistachios
- Crab Salad – Mozzarella Cheese, Strawberries, Tomato Fondue
- Braised Beef Pie – Parmesan Cheese, Fresh Black Pepper
- SWEETS
- Stollen – Mixed Fruit Cake, Christmas Spices, Almonds
- St. Honore Vanille – Baked Choux, Vanilla Cream, Dried Caramel
- Dacquoise praline noisette – Almond Biscuit, Salted Caramel, Hazelnut Praline
- Shortcake – Vanilla Chantilly, Strawberry compote
- Pistachio Cinnamon Roll – Brioche Dough, Pistachio Cream, Ice Frosting
- Christmas Ball – Vanilla Mousse, Raspberry, Strawberry, White Chocolate Glaze
- Plain and Cranberry scones Served with Clotted Cream and Seasonal Jams
- Tea
- Darjeeling
- English Breakfast
- Earl Grey
- Butterfly Pea
- Japanese Mango Black Tea
- Chamomile
- Peppermint
- Sencha Matcha Berry
- Hojicha
- Genmaicha
- Coffee
- House Blend
- Espresso
- Macchiato
- Café Latte
- Cappuccino
- Matcha Latte
All prices are in Japanese yen. Menu and menu items are subject to change without prior notice.