Sakura Afternoon Tea
Weekdays: JPY 8,400 per person / Weekends & Public Holidays: JPY 9,200 per person
- SAVOURY
- Crab & Salmon Roe Sandwich with Celeriac Remoulade
- Sakura Prawn Senbei
- White Asparagus Blanc Manger – Parmesan Cheese, Black Truffle
- Sweet Green Pea Bavarois – Sour Cream, Oscietra Caviar
- Tuna & Blini – Paprika, Capers, Avocado Mousse
- SWEET
- Sakura Mont Blanc tart – Almond Frangipane, Cherry Blossom Cream, Cassis Confit, Rice Cracker
- Vacherin – Meringue, Pastry cream, Strawberry-Yuzu Jelly, Sakura Veil
- Strawberry Ume Shortcake – Genoise, Diplomat Cream, Strawberry, Ume Jelly
- Sakura and Matcha Opera – Matcha Almond Sponge, Cherry and Red Currant Compote, Sakura Mousseline
- Sakura Flan with Puff Pastry Crust
- Spring Panna cotta – Matcha cream, Sakura Panna cotta, Strawberry, Honey Lemon
- Vanilla, Matcha and White Chocolate scones with Seasonal Jams
- Tea
- Darjeeling
- English Breakfast
- Earl Grey
- Butterfly Pea
- Japanese Mango Black
- Chamomile
- Peppermint
- Sencha Matcha Berry
- Hojicha
- Genmaicha
- Coffee
- House Blend
- Espresso
- Macchiato
- Café Latte
- Cappuccino
- Matcha Latte
All prices are in Japanese yen. Menu and menu items are subject to change without prior notice.