SOIRÉE AU JARDIN
With our Soirée au Jardin dinner buffet, enjoy a selection of appetizers and desserts at your leisure, with your choice of specialty entrées. Perfect for a weekend gathering with family and friends or a romantic date, join us at Jardin for an elegant, garden-inspired atmosphere. .
Adults (with free flow): JPY 9,180; Children ages 5 to 12: JPY 3,800; children under age 4: complimentary
- LE PLATS
- Select one
- Beef Burger with French Fries
- Oven-baked Snapper with Potatoes and Steamed Vegetables
- Scallop & Fish Fillet Stew with Armoricaine Sauce (+ JPY 2,000)
- Chicken Provencal with Mashed Potatoes
- Braised Lamb Leg with Baked Beans and Lamb Jus
- Roasted Japanese Beef Strip-loin with Ratatouille (+ JPY 2,500)
- Roasted Pork with Sauerkraut and Steamed Potatoes
- FREE-FLOW BEVERAGE PACKAGE
- Enjoy 90 minutes supplementary free-flow beverages with selected items. Menu items are subject to availability.
- Jardin High Ball
- Draft Beer, Premium Malt’s Master’s Dream
- 2020 Vin Mousseux Grande Réserve Paul, France
- 2023 Domaine d’Aussières, A d’Aussières Chardonnay, IGP Pays d’Oc, France
- 2021 Domaine Blain Soeur & Frère, Brouilly, France
Jardin Otsukaresama Set
JPY 4,500 per person / beverage selection available for JPY 950 per glass
VIVANT: Four-Course Set
JPY 7,500 per person
ENTRÉES
- ROQUEFORT SALAD
- Chicory, Walnuts, Persimmon, Roquefort Dressing
- BOEUF TARTARE
- Beef Tenderloin Tartare, Cage-Free Egg, Farine Toasted Sourdough
SOUPE
- SOUPE À L’OIGNON GRATINÉE
- Onion Soup, Baguette, Gruyère Cheese
LES PLATS
- COD BONNE FEMME
- Domestic Cod, Champignon Mushrooms, Yuzu, Leek, Steamed Potatoes, Hollandaise Sauce
- NAVARIN D’AGNEAU
- Braised Lamb, Carrot Purée, Turnip, Dijon Mustard, Herb Jus
DESSERT
- MONT BLANC
- Japanese Chestnut Cream, Dried Apricot Compote, Whisky Ice Cream, Hoji Tea Sauce
Tour de France Volume 2: Bourgogne
Our new culinary series invites you to experience the rich, regional flavors of Bourgogne. Savor the timeless tastes of this iconic French region, with dishes such as Jambon Persillé, tender Boeuf Bourguignon, and end with a sweet touch of Gateau de Ménage.
Three courses: JPY 5,500 per person / Five courses: JPY 12,000 per person
ENTRÉE
- OEUFS EN MEURETTE
- Free-Range Poached Egg, Smoked Bacon, Red Wine Sauce
- JAMBON PERSILLÉ
- Cooked Ham Terrine, Parsley, Mustard Cream, Green Salad
LE PLATS
- PÔCHOUSE BOURGUIGNONNE
- Poached Fish, Butter Sauce, Croutons, Potatoes
- BOEUF BOURGUIGNONNE
- Braised Japanese Beef, Mushrooms, Mashed Potatoes
Dessert
- GÂTEAU DE MÉNAGE
- with Vanilla Chantilly Cream
À la carte
ENTRÉES FROIDES
- FRUITS DE MER
- Japanese Oysters, Lobster, Crab Leg, Prawns, Salmon Roe, Tuna Tartare, Mussels, Shallot Vinaigrette, Cocktail Sauce, Lemon
- JPY 16,000
- BOEUF TARTARE
- Hokkaido Beef Tartare, Cage-Free Egg, Farine Toasted Sourdough
- JPY 4,800
- PATÉ DU JOUR
- Homemade Jardiniere Marinee, Dijon Mustard, Farine Toasted Sourdough
- JPY 2,800
- BEETROOT-MARINATED SALMON
- Sherry Vinaigrette, Microgreens
- From the Japanese Alps
- JPY 2,900
- ROQUEFORT SALAD
- Chicory, Walnuts, Persimmon, Roquefort Dressing
- JPY 2,300
ENTRÉES CHAUDES
- MOULES MARINIÈRES
- Black Mussels, Celery, Shallot, White Wine, Farine Toasted Baguette
- JPY 2,600
- ESCARGOTS BOURGUIGNON
- Mie Prefecture Snails, Parsley Butter, Mushroom Ragout
- JPY 4,900
- CROÛTONS DE FOIE DE VOLAILLE
- Pan-Seared Chicken Liver, Anchovies, Capers, Pickles, Farine Toasted Sourdough
- JPY 3,500
SOUPES
- SOUPE À L’OIGNON GRATINÉE
- Onion Soup, Baguette, Gruyère Cheese
- JPY 1,800
- BISQUE DE HOMARD
- Lobster Bisque, Crème Fraîche, Chives, Farine Sourdough Croutons
- JPY 2,800
PLATS
- COD BONNE FEMME
- Domestic Cod, Champignon Mushrooms, Yuzu, Leek, Steamed Potatoes, Hollandaise Sauce
- JPY 5,600
- SOLE MEUNIÈRE
- Setouchi Sea Sole, Fresh Lemon, Capers, Potatoes, Burnt Butter Sauce
- JPY 5,400
- POISSON À LA NAGE
- Golden Threadfin Bream, Pumpkin, Steamed Potatoes, Clam Jus
- JPY 5,400
- CONFIT DE CANARD
- Slow-Cooked Duck Leg, Inca Potatoes, Frisée Salad, Marsala Sauce
- JPY 5,800
- TOURNEDOS ROSSINI
- Japanese Beef Tenderloin, Pan-Seared Foie Gras, Celeriac, Farine Truffle Brioche
- JPY 12,000
- NAVARIN D’AGNEAU
- Braised Lamb, Carrot Purée, Turnip, Herb Jus
- JPY 5,600
- STEAK FRITES (200 g)
- Japanese Beef Sirloin, French Fries, Jardin Steak Butter
- JPY 9,000
- JARDIN BOUILLABAISSE TO SHARE
- Boston Lobster, Setouchi Seafood Selection, Hokkaido Scallops, Potato Rouille, Saffron Broth
- JPY 18,000
- COQ AU VIN TO SHARE
- Tamba Chicken, Mushrooms, Pearl Onions, Creamy Truffle Potatoes
- JPY 14,000
DESSERT
- SOUFFLÉ AUX CHÂTAIGNES
- Chestnut Souffle, Apple Compote, Vanilla Chantilly, Orange Chocolate Sauce
- JPY 2,800
- Vanilla Crème Brûlée
- with Strawberry Compote
- JPY 2,200
- TART AUX POMMES
- Caramelized Apple Tart, Sour Cream, Dulcey and Tonka Ganache
- JPY 2,500
- SÉLECTION DE SORBETS ET GLACES
- Sorbet and Ice Cream
- JPY 2,200 (three scoops)
All prices are in Japanese yen. Menu and menu items are subject to change without prior notice.