SOIRÉE AU JARDIN - Saturday Dinner Buffet
We invite you to join us every Saturday evening for an unforgettable dining experience. Indulge in an array of meticulously prepared dishes, from refined appetizers to decadent desserts, curated to ensure an enjoyable dinner for everyone. Elevate your Saturday evenings with a touch of culinary excellence.
JPY 7,500 per person
- LE PLATS
- Please choose one main dish per person
- Beef Burger with French Fries
- Oven-baked Snapper with Potatoes and Steamed Vegetables
- Scallop, Fish Fillet Stew with Armoricaine Sauce (+ JPY 2,000)
- Chicken Provencale with Mashed Potatoes
- Braised Lamb Leg with Baked Bean and Lamb Jus
- Roasted Japanese Beef Striploin with Ratatouille (+ JPY 2,500)
- Roasted Pork with Sauerkraut and Steamed Potatoes
- FREE-FLOW BEVERAGE PACKAGE (+ JPY 3,300 per person)
- Enjoy 90 minutes supplementary free-flow beverages with selected items. Menu items are subject to availability.
- Jardin High Ball
- Draft Beer, Premium Malt’s Master’s Dream
- 2020, Vin Mousseux Grande Réserve Paul, France
- 2023, Domaine d’Aussières, A d’Aussières Chardonnay, IGP Pays d’Oc, France
- 2021, Domaine Blain Soeur & Frère, Brouilly, France
Truffle Bliss Set Promotion
Winter feastings would be incomplete without truffles. Infused with the rich, earthly flavour of balck truffles from France, our 4-course menu comes adorned with fresh truffle shavings.
JPY 15,000 per person
ENTRÉES
- Salade Niçoise
- Green Leaf, Boiled Egg, Lyonnaise Onion, Potato, Black Truffle
SOUPE
- CRÈME DE CHAMPIGNONS
- Mushroom Soup, Black Truffle
LES PLATS
- Boeuf Bourguignon
- Slow-cooked Beef, Creamy Mash Potato, Shaved Black Truffle, Micro Herbs
DESSERT
- Chocolate-Fraise
- Dark Chocolate Ice cream, Fresh Strawberry, Black Truffle
Jardin Otsukaresama Set
Weekdays Only (Excluding Public Holidays / Not available from December 20-25, 31 and January 1-5, 2025)
JPY 4,500 per person
VIVANT: Four-Course Set
JPY 7,500 per person
ENTRÉES
- ROQUEFORT SALAD
- Chicory, Walnuts, Persimmon, Roquefort Dressing
- BOEUF TARTARE
- Beef Tenderloin Tartare, Cage-Free Egg, Farine Toasted Sourdough
SOUPE
- SOUPE À L’OIGNON GRATINÉE
- Onion Soup, Baguette, Gruyère Cheese
LES PLATS
- COD BONNE FEMME
- Domestic Cod, Champignon Mushrooms, Yuzu, Leek, Steamed Potatoes, Hollandaise Sauce
- NAVARIN D’AGNEAU
- Braised Lamb, Carrot Purée, Turnip, Dijon Mustard, Herb Jus
DESSERT
- MONT BLANC
- Japanese Chestnut Cream, Dried Apricot Compote, Whisky Ice Cream, Hoji Tea Sauce
Tour de France : Vol. 1 Brittany
Our new culinary series invites you to travel through the rich, regional flavors of France, Taste regional favorites like freshly shuck oysters, Roasted Lamb with Stewed white beans and of course, the famous Gateau Breton.
3 Course JPY 5,500 per person / 5 Course JPY 12,000 per person
ENTRÉE
- Plat d’Huîtres
- Freshly shuck Oysters, Shallot Vinaigrette, Fresh Lemon
- Mouclade au Muscadet
- Mussels, Spice Saffron Cream, French Fries
LES PLATS
- Fruits de Mer à l'Armorícaíne
- Pan-seared Scallop, Shrimp, Threadfin Fillet, Potato, Fresh Tomato in Lobster Soup
- Gigot d’agneau à la Bretonne
- Slow-cooked Lamb Leg, Stewed White Beans, Herbs, Red Wine Jus
Dessert
- Gateau Breton
- Short crust Dough, Prunes, Lemon, Vanilla Chantilly cream
À la carte
ENTRÉES FROIDES
- FRUITS DE MER
- Selection of Japanese Oysters, Lobster, Crab Leg, Prawns, Salmon Roe, Tuna Tartar, Mussles, Shallot Vinaigrette, Cocktail Sauce, Lemon
- JPY 16,000
- BOEUF TARTARE
- Hokkaido Beef Tartare, Cage-Free Egg, Farine Toasted Sourdough
- JPY 4,800
- PATE DU JOUR
- Homemade Jardiniere Marinee, Dijon Mustard, Farine Toasted Sourdough
- JPY 2,800
- BEET-MARINATED SALMON
- Marinated Japanese Alps Salmon, Beets, Sherry Vinaigrette, Microgreens
- JPY 2,900
- ROQUEFORT SALAD
- Chicory, Walnuts, Persimmon, Roquefort Dressing
- JPY 2,300
ENTRÉES CHAUDES
- MOULES MARINIÈRES
- Black Mussels, Celery, Shallot, White Wine, Farine Toasted Baguette
- JPY 2,600
- ESCARGOTS BOURGUIGNON
- Mie Prefecture Snails, Parsley Butter, Mushroom Ragout
- JPY 4,900
- CROÛTONS DE FOIE DE VOLAILLE
- Pan-Seared Chicken Liver, Anchovies, Capers, Pickles, Farine Toasted Sourdough
- JPY 3,500
SOUPES
- SOUPE À L’OIGNON GRATINÉE
- Onion Soup, Baguette, Gruyère Cheese
- JPY 1,800
- BISQUE DE HOMARD
- Lobster Bisque, Crème Fraîche, Chives, Farine Sourdough Croutons
- JPY 2,800
PLATS
- COD BONNE FEMME
- Domestic Cod, Champignon Mushrooms, Yuzu, Leek, Steamed Potatoes, Hollandaise Sauce
- JPY 5,600
- SOLE MEUNIÈRE
- Setouchi Sea Sole, Fresh Lemon, Capers, Potatoes, Burnt Butter Sauce
- JPY 5,400
- POISSON A LA NAGE
- Golden Threadfin Bream, Pumpkin, Steamed Potatoes, Clam Jus
- JPY 5,400
- CONFIT DE CANARD
- Slow-Cooked Duck Leg, Inca Potatoes, Frisée Salad, Marsala Wine Sauce
- JPY 5,800
- TOURNEDOS ROSSINI
- Japanese Beef Tenderloin, Pan-Seared Foie Gras, Celeriac, Farine Truffle Brioche
- JPY 12,000
- NAVARIN D’AGNEAU
- Braised Lamb, Carrot Purée, Turnip, Herb Jus
- JPY 5,600
- STEAK FRITES (200 g)
- Japanese Beef Sirloin, French Fries, Jardin Steak Butter
- JPY 9,000
- JARDIN BOUILLABAISSE TO SHARE
- Boston Lobster, Setouchi Seafood Selection, Hokkaido Scallops, Potato Rouille, Saffron Broth
- JPY 18,000
- COQ AU VIN TO SHARE
- Tamba Chicken, Mushrooms, Pearl Onion, Creamy Truffle Potatoes
- JPY 14,000
DESSERT
- SOUFFLÉ AUX CHÂTAIGNES
- Chestnut Souffle, Apple Compote, Vanilla Chantilly, Orange Chocolate Sauce
- JPY 2,800
- Vanilla Crème Brûlée
- Strawberry Compote
- JPY 2,200
- TART AUX POMMES
- Caramelized Apple Tart, Sour Cream, Dulcey and Tonka Ganache
- JPY 2,500
- SÉLECTION DE SORBETS ET GLACES
- Sorbet and Ice Cream
- JPY 2,200 (three scoops)
All prices are in Japanese yen. Menu and menu items are subject to change without prior notice.