Dining

NEW YEAR'S EVE: Six-Course Set

(Only available on December 31)

JPY 25,000 per person

ENTRÉES

SAINT JACQUES TARTAR
Black Truffle, Cauliflower Pickles, Brioche Croutons

ENTRÉES CHAUDES

ROASTED DUCK BREAST
Butternut Puree, Niyodogawa Japanese Pepper, Madeira Sauce

SOUPE

CRÈME DE CHAMPIGNONS
Mushroom Soup, Truffle Foam

LES PLATS

TURBO SAUCE AU BEURRE BLANC
Roasted Halibut, Sturgeon Caviar, Butter Sauce
CHEVREUIL RÔTI À LA TRUFFE NOIRE
Japanese Venison, Black Truffle, Carrot puree, Turnip, Sauce Poivrade

DESSERT

TRUFFLE NOIR
Gianduja Praline Cream, Salted Caramel Cremeux, Hazelnut Dacquoise, Tonka Almond

FESTIVE VIVANT: Four-Course Set

(Only available from December 20-23 and January 1-5, 2025)

JPY 15,000 per person

ENTRÉES

CAVIAR, BEETS MARINATED SALMON
Caviar, Selected Salmon, Beets, Sherry Vinaigrette, Baby Herbs

SOUPE

SOUPE À L’OIGNON GRATINÉE
Onion Soup, Baguette, Gruyère Cheese

LES PLATS

Select one

COD BONNE FEMME
Domestic Cod, Champignon Mushrooms, Yuzu, Leek, Steamed Potatoes, Hollandaise Sauce
GRILLED DOMESTIC BEEF TENDERLOIN
Brussel Sprouts, Red Cabbage, Conte Cheese Polenta, Red Wine Jus, Black truffle

DESSERT

OPALYS WHITE CHOCOLATE LOGS
Raspberry Sorbet

FESTIVE SOIR: Six-Course Set

(Only available from December 20-25 and January 1-5, 2025)

JPY 20,000 per person

ENTRÉES

CAVIAR, BEETS MARINATED SALMON
Caviar, Selected Salmon, Beets, Sherry Vinaigrette, Baby Herbs
ROASTED DUCK BREAS
Butternut Puree, Niyodogawa Japanese Pepper, Madeira Sauce

SOUPE

CREAM DE CHAMPIGNON
Mushroom Soup, Truffle foam

LES PLATS

BOUILLABAISSE MARSEILLASE
Alfonsino, Mussel, Shrimp, Bell Pepper Rouille
GRILLED BEEF TENDERLOIN ROSSINI STYLE
Domestic Beef Tenderloin,Foie Gras, Brussel Sprouts, Red Cabbage, Comte Cheese Polenta, Red Wine Jus, Black Truffle

DESSERT

JIVARA CHOCOLATE SPHERE
Paraline Cremeux

Jardin Otsukaresama Set

Weekdays Only (Excluding Public Holidays / Not available from December 20-25, 31 and January 1-5, 2025)

Indulge in a curated set menu by the chef at "Jardin" before heading home. Savor comforting dishes that rejuvenate both body and soul, perfectly complemented by your drink of choice. It’s the perfect way to treat yourself after a busy day or enjoy a moment of relaxation before returning home. Supplementary Beverage Selection also available at JPY 950 per glass.

JPY 4,500 per person

VIVANT: Four-Course Set

(Not available from December 20-25, 31 and January 1-5, 2025)

JPY 7,500 per person

ENTRÉES

Select one

ROQUEFORT SALAD
Chicory, Walnuts, Persimmon, Roquefort Dressing
BOEUF TARTARE
Beef Tenderloin Tartare, Cage-Free Egg, Farine Toasted Sourdough

SOUPE

SOUPE À L’OIGNON GRATINÉE
Onion Soup, Baguette, Gruyère Cheese

LES PLATS

Select one

COD BONNE FEMME
Domestic Cod, Champignon Mushrooms, Yuzu, Leek, Steamed Potatoes, Hollandaise Sauce
NAVARIN D’AGNEAU
Braised Lamb, Carrot Purée, Turnip, Dijon Mustard, Herb Jus

DESSERT

MONT BLANC
Japanese Chestnut Cream, Dried Apricot Compote, Whisky Ice Cream, Hoji Tea Sauce

SOIR: Five-Course Set

(Not available from December 20-25, 31 and January 1-5, 2025)

JPY 9,400 per person

ENTRÉE

BEET-MARINATED SALMON
Japanese Alps Salmon, Beets, Sherry Vinaigrette, Microgreens

SOUPE

BISQUE DE HOMARD
Lobster Bisque, Crème Fraiche, Chives, Farine Sourdough Croutons

LES PLATS A

POISSON à LA NAGE
Golden Threadfin Bream, Pumpkin, Steamed Potatoes, Clam Jus

LES PLATS B

Select one

CANARD CONFIT
Duck Leg Confit, Roasted Potatoes, Green Salad, Marsala Sauce
TOURNEDOS ROSSINI
Japanese Beef Tenderloin, Pan-Seared Foie Gras, Celeriac, Farine Truffle Brioche
+ JPY 3,500

Dessert

SOUFFLÉ AUX CHÂTAIGNES
Chestnut Souffle, Pear Compote, Vanilla Chantilly, Hot Orange Chocolate Sauce

À la carte

ENTRÉES FROIDES

FRUITS DE MER
Selection of Japanese Oysters, Lobster, Crab Leg, Prawns, Salmon Roe, Tuna Tartar, Mussles, Shallot Vinaigrette, Cocktail Sauce, Lemon
JPY 16,000
BOEUF TARTARE
Hokkaido Beef Tartare, Cage-Free Egg, Farine Toasted Sourdough
JPY 4,800
PATE DU JOUR
Homemade Jardiniere Marinee, Dijon Mustard, Farine Toasted Sourdough
JPY 2,800
BEET-MARINATED SALMON
Marinated Japanese Alps Salmon, Beets, Sherry Vinaigrette, Microgreens
JPY 2,900
ROQUEFORT SALAD
Chicory, Walnuts, Persimmon, Roquefort Dressing
JPY 2,300

ENTRÉES CHAUDES

MOULES MARINIÈRES
Black Mussels, Celery, Shallot, White Wine, Farine Toasted Baguette
JPY 2,600
ESCARGOTS BOURGUIGNON
Mie Prefecture Snails, Parsley Butter, Mushroom Ragout
JPY 4,900
CROÛTONS DE FOIE DE VOLAILLE
Pan-Seared Chicken Liver, Anchovies, Capers, Pickles, Farine Toasted Sourdough
JPY 3,500

SOUPES

SOUPE À L’OIGNON GRATINÉE
Onion Soup, Baguette, Gruyère Cheese
JPY 1,800
BISQUE DE HOMARD
Lobster Bisque, Crème Fraîche, Chives, Farine Sourdough Croutons
JPY 2,800

PLATS

COD BONNE FEMME
Domestic Cod, Champignon Mushrooms, Yuzu, Leek, Steamed Potatoes, Hollandaise Sauce
JPY 5,600
SOLE MEUNIÈRE
Setouchi Sea Sole, Fresh Lemon, Capers, Potatoes, Burnt Butter Sauce
JPY 5,400
POISSON A LA NAGE
Golden Threadfin Bream, Pumpkin, Steamed Potatoes, Clam Jus
JPY 5,400
CONFIT DE CANARD
Slow-Cooked Duck Leg, Inca Potatoes, Frisée Salad, Marsala Wine Sauce
JPY 5,800
TOURNEDOS ROSSINI
Japanese Beef Tenderloin, Pan-Seared Foie Gras, Celeriac, Farine Truffle Brioche
JPY 12,000
NAVARIN D’AGNEAU
Braised Lamb, Carrot Purée, Turnip, Herb Jus
JPY 5,600
STEAK FRITES (200 g)
Japanese Beef Sirloin, French Fries, Jardin Steak Butter
JPY 9,000
JARDIN BOUILLABAISSE TO SHARE
Boston Lobster, Setouchi Seafood Selection, Hokkaido Scallops, Potato Rouille, Saffron Broth
JPY 18,000
COQ AU VIN TO SHARE
Tamba Chicken, Mushrooms, Pearl Onion, Creamy Truffle Potatoes
JPY 14,000

DESSERT

SOUFFLÉ AUX CHÂTAIGNES
Chestnut Souffle, Pear Compote, Vanilla Chantilly, Orange Chocolate Sauce
JPY 2,800
MONT BLANC
Japanese Chestnut Cream, Dried Apricot Compote, Hoji Tea, Whisky Ice Cream
JPY 2,800
TART AUX POMMES
Caramelized Apple Tart, Sour Cream, Dulcey and Tonka Ganache
JPY 2,500
COUPE DE GLACE
Jardin Kyoho Grape Trifle, Vanilla Ice Cream
JPY 3,200
PROFITEROLES
with Valrhona Hot Chocolate Sauce
JPY 2,500
SÉLECTION DE SORBETS ET GLACES
Sorbet and Ice Cream
JPY 2,200 (three scoops)
All prices are in Japanese yen. Menu and menu items are subject to change without prior notice.