Tour de France Volume 2: Bourgogne
Our new culinary series invites you to experience the rich, regional flavors of Bourgogne. Savor the timeless tastes of this iconic French region, with dishes such as Jambon Persillé, tender Boeuf Bourguignon, and end with a sweet touch of Gateau de Ménage.
Three courses: JPY 5,500 per person / Five courses: JPY 12,000 per person
ENTRÉE
- OEUFS EN MEURETTE
- Free-Range Poached Egg, Smoked Bacon, Red Wine Sauce
- JAMBON PERSILLÉ
- Cooked Ham Terrine, Parsley, Mustard Cream, Green Salad
LE PLATS
- PÔCHOUSE BOURGUIGNONNE
- Poached Fish, Butter Sauce, Croutons, Potatoes
- BOEUF BOURGUIGNONNE
- Braised Japanese Beef, Mushrooms, Mashed Potatoes
DESSERT
- GÂTEAU DE MÉNAGE
- with Vanilla Chantilly Cream
Le Plat Du Jour
Dish of the day served with Green Salad, Daily Soup and Coffee or Tea
JPY 3,500
VERT: Three-course Set
JPY 4,900 per person
ENTRÉE
- SAUMON MARINÉ Â LA BETTERAVE
- Marinated Japanese Alps Salmon, Beets, Sherry Vinaigrette, Microgreens
Les Plats
- POISSON A LA NAGE
- Golden Threadfin Bream, Pumpkin, Steamed Potatoes, Clam Jus
- COQ AU VIN
- Chicken Thigh cooked in Red Wine, Pearl Onion, Mushrooms, Mashed Potatoes
Dessert
- TARTE AUX POMMES
- Caramelized Apple Tart, Sour Cream, Dulcey and Tonka Ganache
À la carte
Sandwiches
Served with Green Salad and Daily Soup
JPY 2,500
- CROQUE MADAME
- Toasted Brioche, Honey-Glazed Turkey Breast, Béchamel Sauce, Comté Cheese, Cage-Free Egg
- PARISIEN Open-Faced Sandwich
- Cooked Jambon Blanc, Gherkins, Mustard Butter, Emmental Cheese
- TOMATE ET MOZZARELLA Open-Faced Sandwich
- Mozzarella, Tomato, Basil Pesto, Green Leaf, Olive Oil
Entrées
- ROQUEFORT SALAD
- Chicory, Walnuts, Persimmon, Roquefort Dressing
- JPY 2,300
- PÂTE DU JOUR
- Homemade Jardinière Marinée, Dijon Mustard, Farine Toasted Sourdough
- JPY 2,800
- BEETROOT-MARINATED SALMON
- Sherry Vinaigrette, Microgreens
- From the Japanese Alps
- JPY 2,900
SOUPES
- Soup Of The Day
- JPY 1,500
LES PLATS
- POISSON À LA NAGE
- Golden Threadfin Bream, Pumpkin, Steamed Potatoes, Clam Jus
- JPY 5,400
- COD BONNE FEMME
- Domestic Cod, Champignon, Yuzu, Leek, Steamed Potatoes, Hollandaise Sauce
- JPY 5,600
- STEAK FRITES (200 g)
- Japanese Beef Sirloin, French Fries, Jardin Steak Butter
- JPY 9,900
- NAVARIN D’AGNEAU
- Braised Lamb, Carrot Purée, Turnip, Dijon Mustard, Herb Jus
- JPY 5,600
- COQ AU VIN
- Chicken Thigh cooked in Red Wine, Pearl Onion, Mushrooms, Mashed Potatoes
- JPY 5,600
DESSERT
- TARTE AUX POMMES
- Caramelized Apple Tart, Sour Cream, Dulcey and Tonka Ganache
- JPY 2,500
- Vanilla Crème Brûlée
- Strawberry Compote
- JPY 2,200
- SÉLECTION DE SORBETS ET GLACES
- Sorbet and Ice Cream
- JPY 2,200 (Three Scoops)
All prices are in Japanese yen. Menu and menu items are subject to change without prior notice.