Festive Vert: Four-course Set
(Only Available from December 20-25 and January 1-5, 2025)
JPY 9,000 per person
ENTRÉE
- SAUMON MARINÉ Â LA BETTERAVE
- Marinated Japanese Alps Salmon, Beets, Sherry Vinaigrette, Microgreens
LE PLAT DE MER
- COD BONNE FEMME
- Domestic Cod Fish, Champignon, Yuzu, Leek, Steamed Potatoes, Hollandaise Sauce
LES PLATS
- ROASTED AUSTRARIAN BEEF TENDERLOIN
- Brussel Sprouts, Red Cabbage, Truffled Mash, Red Wine Jus
DESSERT
- OPALYS WHITE CHOCOLATE LOGS
- Raspberry Sorbet
Festive Bleu: Five-course Set
(Only Available from December 20-25 and January 1-5, 2025)
JPY 12,000 per person
ENTRÉE
- PATE DU JOUR
- Homemade Jardiniere Marinee, Dijon Mustard, Farine Toasted Sourdough
SOUPE
- BISQUE DE HOMARD
- Lobster Bisque, Crème Fraiche, Chive, Farine Sourdough Croutons
LE PLAT DE MER
- COD BONNE FEMME
- Domestic Cod Fish, Champignon, Yuzu, Leek, Steamed Potatoes, Hollandaise Sauce
LE PLATS
- GRILLED DOMESTIC BEEF SIRLOIN
- Brussel Sprouts, Red Cabbage, Comte Cheese Polenta, Truffle Sauce
DESSERT
- JIVARA CHOCOLATE SPHERE
- Paraline Cremeux
Le Plat Du Jour
Dish of the day served with Green Salad, Daily Soup and Coffee or Tea
JPY 3,500
VERT: Three-course Set
(Not available from December 20-25 and January 1-5, 2025)
JPY 4,900 per person
ENTRÉE
- SAUMON MARINÉ Â LA BETTERAVE
- Marinated Japanese Alps Salmon, Beets, Sherry Vinaigrette, Microgreens
Les Plats
- POISSON A LA NAGE
- Golden Threadfin Bream, Pumpkin, Steamed Potatoes, Clam Jus
- COQ AU VIN
- Chicken Thigh cooked in Red Wine, Pearl Onion, Mushrooms, Mashed Potatoes
Dessert
- TARTE AUX POMMES
- Caramelized Apple Tart, Sour Cream, Dulcey and Tonka Ganache
BLEU: Four-course Set
(Not available from December 20-25 and January 1-5, 2025)
JPY 6,500 per person
ENTRÉE
- ROQUEFORT SALAD
- Chicory, Iceberg Lettuce, Walnuts, Persimmon, Roquefort Dressing
SOUPE
- SOUPE DU JOUR
Les Plats
- COD BONNE FEMME
- Domestic Cod, Champignon Mushrooms, Yuzu, Leek, Steamed Potatoes, Hollandaise Sauce
- NAVARIN D’AGNEAU
- Braised Lamb, Carrot Purée, Turnip, Dijon Mustard, Herb Jus
- STEAK FRITES
- Japanese Beef Sirloin, French Fries, Jardin Steak Butter
- + JPY 2,000
Dessert
- MONT BLANC
- Japanese Chestnut Cream, Dried Apricot Compote, Whisky Ice Cream, Hoji Tea Sauce
À la carte
Sandwiches
Served with Green Salad and Daily Soup
JPY 2,500
- CROQUE MADAME
- Toasted Brioche, Honey-Glazed Turkey Breast, Béchamel Sauce, Comté Cheese, Cage-Free Egg
- PARISIEN Open-Faced Sandwich
- Cooked Jambon Blanc, Gherkins, Mustard Butter, Emmental Cheese
- TOMATE ET MOZZARELLA Open-Faced Sandwich
- Mozzarella, Tomato, Basil Pesto, Green Leaf, Olive Oil
Entrées
- ROQUEFORT SALAD
- Chicory, Walnuts, Persimmon, Roquefort Dressing
- JPY 2,300
- PÂTE DU JOUR
- Homemade Jardinière Marinée, Dijon Mustard, Farine Toasted Sourdough
- JPY 2,800
- BEET-MARINATED SALMON
- Marinated Japanese Alps Salmon, Beets, Sherry Vinaigrette, Microgreens
- JPY 2,900
SOUPES
- Soupe Of The Day
- JPY 1,500
LES PLATS
- POISSON A LA NAGE
- Golden Threadfin Bream, Pumpkin, Steamed Potatoes, Clam Jus
- JPY 5,400
- COD BONNE FEMME
- Domestic Cod, Champignon, Yuzu, Leek, Steamed Potatoes, Hollandaise Sauce
- JPY 5,600
- STEAK FRITES (200 g)
- Japanese Beef Sirloin, French Fries, Jardin Steak Butter
- JPY 9,900
- NAVARIN D’AGNEAU
- Braised Lamb, Carrot Purée, Turnip, Dijon Mustard, Herb Jus
- JPY 5,600
- COQ AU VIN
- Chicken Thigh cooked in Red Wine, Pearl Onion, Mushrooms, Mashed Potatoes
- JPY 5,600
DESSERT
- TARTE AUX POMMES
- Caramelized Apple Tart, Sour Cream, Dulcey and Tonka Ganache
- JPY 2,500
- MONT BLANC
- Japanese Chestnut Cream, Dried Apricot Compote, Whisky Ice Cream, Hoji Tea Sauce
- JPY 2,800
- SÉLECTION DE SORBETS ET GLACES
- Sorbet and Ice Cream
- JPY 2,200 (Three Scoops)
All prices are in Japanese yen. Menu and menu items are subject to change without prior notice.