Tour de France : Vol. 1 Brittany
Our new culinary series invites you to travel through the rich, regional flavors of France, Taste regional favorites like freshly shuck oysters, Roasted Lamb with Stewed white beans and of course, the famous Gateau Breton.
3 Course JPY 5,500 per person / 5 Course JPY 12,000 per person
ENTRÉE
- Plat d’Huîtres
- Freshly shuck Oysters, Shallot Vinaigrette, Fresh Lemon
- Mouclade au Muscadet
- Mussels, Spice Saffron Cream, French Fries
LE PLATS
- Fruits de Mer à l'Armorícaíne
- Pan-seared Scallop, Shrimp, Threadfin Fillet, Potato, Fresh Tomato in Lobster Soup
- Gigot d’agneau à la Bretonne
- Slow- cooked Lamb Leg, Stewed White Beans, Herbs, Red Wine Jus
DESSERT
- Gateau Breton
- Short crust Dough, Prunes, Lemon, Vanilla Chantilly cream
Le Plat Du Jour
Dish of the day served with Green Salad, Daily Soup and Coffee or Tea
JPY 3,500
VERT: Three-course Set
(Not available on January 1-5, 2025)
JPY 4,900 per person
ENTRÉE
- SAUMON MARINÉ Â LA BETTERAVE
- Marinated Japanese Alps Salmon, Beets, Sherry Vinaigrette, Microgreens
Les Plats
- POISSON A LA NAGE
- Golden Threadfin Bream, Pumpkin, Steamed Potatoes, Clam Jus
- COQ AU VIN
- Chicken Thigh cooked in Red Wine, Pearl Onion, Mushrooms, Mashed Potatoes
Dessert
- TARTE AUX POMMES
- Caramelized Apple Tart, Sour Cream, Dulcey and Tonka Ganache
À la carte
Sandwiches
Served with Green Salad and Daily Soup
JPY 2,500
- CROQUE MADAME
- Toasted Brioche, Honey-Glazed Turkey Breast, Béchamel Sauce, Comté Cheese, Cage-Free Egg
- PARISIEN Open-Faced Sandwich
- Cooked Jambon Blanc, Gherkins, Mustard Butter, Emmental Cheese
- TOMATE ET MOZZARELLA Open-Faced Sandwich
- Mozzarella, Tomato, Basil Pesto, Green Leaf, Olive Oil
Entrées
- ROQUEFORT SALAD
- Chicory, Walnuts, Persimmon, Roquefort Dressing
- JPY 2,300
- PÂTE DU JOUR
- Homemade Jardinière Marinée, Dijon Mustard, Farine Toasted Sourdough
- JPY 2,800
- BEET-MARINATED SALMON
- Marinated Japanese Alps Salmon, Beets, Sherry Vinaigrette, Microgreens
- JPY 2,900
SOUPES
- Soupe Of The Day
- JPY 1,500
LES PLATS
- POISSON A LA NAGE
- Golden Threadfin Bream, Pumpkin, Steamed Potatoes, Clam Jus
- JPY 5,400
- COD BONNE FEMME
- Domestic Cod, Champignon, Yuzu, Leek, Steamed Potatoes, Hollandaise Sauce
- JPY 5,600
- STEAK FRITES (200 g)
- Japanese Beef Sirloin, French Fries, Jardin Steak Butter
- JPY 9,900
- NAVARIN D’AGNEAU
- Braised Lamb, Carrot Purée, Turnip, Dijon Mustard, Herb Jus
- JPY 5,600
- COQ AU VIN
- Chicken Thigh cooked in Red Wine, Pearl Onion, Mushrooms, Mashed Potatoes
- JPY 5,600
DESSERT
- TARTE AUX POMMES
- Caramelized Apple Tart, Sour Cream, Dulcey and Tonka Ganache
- JPY 2,500
- Vanilla Crème Brûlée
- Strawberry Compote
- JPY 2,200
- SÉLECTION DE SORBETS ET GLACES
- Sorbet and Ice Cream
- JPY 2,200 (Three Scoops)
All prices are in Japanese yen. Menu and menu items are subject to change without prior notice.