Appetizers
- Crispy Salt-and-Pepper Tofu
- JPY 2,000
- Glazed Crispy Eel
- with Sesame
- JPY 8,000
- Chilled Cherry Tomatoes
- Infused with Preserved Plum
- JPY 2,000
- Smashed Cucumber
- with Garlic Sauce
- JPY 2,000
- Marinated Abalone
- in Chinese Yellow Wine
- JPY 5,000
- Marinated Turnip
- with Supreme Soy Sauce
- JPY 1,800
Soup
priced per person
- Fish Maw
- Shredded Chicken, 50-Year Aged Mandarin Peel
- JPY 6,800
- Braised Pumpkin
- Black Truffle, Elm Fungus
- JPY 5,000
- Minced Wagyu Beef and Tofu
- JPY 5,000
- Double-boiled Mushroom and Chestnut
- JPY 6,800
- Sweetcorn
- with Fresh Crabmeat
- JPY 3,800
- Hot and Sour Pumpkin
- with Assorted Seafood
- JPY 6,800
Seafood
- Live Lobster
- Wok-Fried with Fermented Soybean and Chilli, Baked in Superior Soup, Steamed with Garlic and Vermicelli, Deep-Fried with Crispy Garlic and Dried Chilli, Wok-Fried with XO Sauce
- JPY 15,000 each
- Tiger Prawn
- Steamed with Garlic and Vermicelli, Deep-Fried with Crispy Garlic and Chilli, Braised, Deep-Fried with Hot and Sour Sauce, Wok-Fried with Supreme Soy Sauce
- JPY 5,000 each
- Prawn
- Wok-Fried with XO Sauce, Sautéed with Asparagus, Wok-Fried with Fermented Soybean and Chilli
- JPY 7,800 per portion
- Scallop
- Sautéed with Asparagus, Wok-Fried with XO Sauce, Steamed with Tofu and Fermented Soybean Sauce
- JPY 7,800 Per Portion
- Live Abalone
- Steamed with Dried Mandarin Peel, Wok-fried with XO Sauce, Steamed with Fermented Soybean Sauce
- JPY 4,000 each
Meat
- Wok-fried Diced A5 Wagyu Beef
- Shishito Peppers, Barbecue Sauce
- JPY 15,000
- Wok-fried Sliced A5 Wagyu Beef
- Bitter Melon, Fermented Soybean Sauce
- JPY 13,800
- Poached & Sliced A5 Wagyu Beef
- Bean Sprouts, Supreme Soy Sauce
- JPY 13,800
- Sweet and Sour Kagoshima Pork
- with Pineapple
- JPY 6,000
- Barbecued Kagoshima Pork
- with Honey
- JPY 6,000
- Clay pot stir-fried chicken
- Spring Onion, Fermented Soybeans
- JPY 6,000
- Deep-fried Chicken
- with Sweet and Sour Sauce
- JPY 6,000
- Cantonese Style Crispy Pigeon
- JPY 6,000 each
Vegetables
Chinese Baby Cabbage, Spinach, Asparagus (+ JPY 1,000), Pak Choi, Bitter Melon
JPY 4,000
Rice & Noodles
- Yangzhou Fried Rice
- Assorted Seafood, Barbecue Pork
- JPY 5,000
- Assorted Seafood and Dried Sakura Prawn Fried Rice
- JPY 5,000
- Assorted Seafood Fried Rice
- with XO Sauce
- JPY 5,000
- Salted Fish and Chicken Fried Rice
- JPY 5,000
- Minced Wagyu Beef Fried Rice
- JPY 5,000
- Fried Vermicelli
- with Shredded Chicken
- JPY 4,500
- Fried Noodles
- with Supreme Soy Sauce
- JPY 4,000
Dessert
priced per person
- Chilled Mango Sago Cream
- JPY 2,200
- Sweetened Red Bean Soup
- with 10-Year Aged Mandarin Peel
- JPY 2,200
- Handcrafted Bean Curd Flower
- in Rock Sugar Syrup
- JPY 2,200
- Hokkaido Milk Pudding
- Blueberry Sauce, Strawberries
- JPY 1,600
- Homemade Osmanthus Cake
- with Wolfberries
- JPY 1,200