Flavours of Canton
JPY 16,800 Per Person
- Marinated Baby Squid
- in Chilli Sauce
- Poached Sliced Pork
- with Garlic Sauce
- Hot and Sour Pumpkin Soup
- with Assorted Seafood
- Pan-fried Hokkaido Scallop
- with Supreme Soy Sauce
- Braised Chinese Cabbage and Morel Mushroom
- in Cream Sauce
- Fried Rice
- Minced Wagyu Beef, Vegetable
- Hokkaido Milk Pudding
- with Strawberry Sauce
Taste of Jiang Nan
JPY 23,800 Per Person
- Marinated Slow-cooked Egg
- with Kaviari Caviar
- Chilled Cherry Tomato
- Infused with Preserved Plum
- Roasted Salted Abalone
- Fish Maw Soup
- Shredded Chicken, 50-Year Aged Mandarin Peel
- Stuffed Deep-fried Crab Shell
- with Fresh Crabmeat
- Steamed Cod Fillet
- with Sichuan Pepper
- Fried Rice
- Salted Fish, Chicken
- Handcrafted Beancurd Flower
- in Rock Sugar Syrup
Savour Jiang Nan
JPY 28,800 Per Person
- Marinated Appetizer Combination
- White Radish with Supreme Soy Sauce, Lobster in Sichuan Pepper Oil, French Foie Gras and Caviar in Sake
- Braised Pumpkin Soup
- Black Truffle, Elm Fungus
- Braised Abalone and Hokkaido Sea Cucumber
- with Supreme Oyster Sauce
- Wok-fried A5 Wagyu Beef
- Mushrooms, Garlic, Barbecue Sauce
- Poached Rice
- Assorted Seafood, Sea Urchin
- Chilled Mango Sago Cream
- with Bird’s Nest