Flavours of Canton
JPY 16,800 per person
- Pan-fried Scallop
- with Spring Onion Oil
- Poached Sliced Pork
- with Garlic Sauce
- Minced Wagyu Beef and Tofu Thick Soup
- Steamed Tiger Prawn
- Garlic, Vermicelli
- Braised Chinese Cabbage and Morel Mushroom
- in Cream Sauce
- Fried Rice
- Salted Fish, Chicken
- Hokkaido milk pudding
Taste of Jiang Nan
JPY 23,800 per person
- Chilled Cherry Tomato
- Infused with Preserved Plum
- Marinated Slow-cooked Egg
- with Kaviari Kristal Caviar
- Marinated Lobster
- in Sichuan Pepper Oil
- Fish Maw Soup
- Shredded Chicken, 50-Year Aged Mandarin Peel
- Deep-fried Crab Shell
- Stuffed with Fresh Crabmeat
- Deep-fried Tiger Prawn
- Garlic, Dried Chilli
- Fried Rice
- with Minced Wagyu Beef
- Handcrafted Beancurd Flower
- in Rock Sugar Syrup
Savour Jiang Nan
JPY 28,800 per person
- Roasted Salted Abalone
- Topped with Oscietra Caviar
- Glazed Crispy Eel
- with Sesame
- Braised Pumpkin Soup
- Black Truffle, Elm Fungus
- Deep-fried Crab Claw
- Lobster, Prawn Paste
- Wok-fried A5 Japanese Wagyu Beef
- Shishito Peppers, Barbecue Sauce
- Poached Rice
- Assorted Seafood, Lobster Broth
- Chilled Mango Sago Cream
- with Bird’s Nest
Flavours of Canton
JPY 16,800 Per Person
- Marinated Baby Squid
- in Chilli Sauce
- Poached Sliced Pork
- with Garlic Sauce
- Hot and Sour Pumpkin Soup
- with Assorted Seafood
- Wok-fried Hokkaido Scallop
- with Supreme Soy Sauce
- Braised Chinese Cabbage and Morel Mushroom
- in Cream Sauce
- Fried Rice
- Minced Wagyu Beef, Vegetable
- Hokkaido Milk Pudding
- with Strawberry Sauce
Taste of Jiang Nan
JPY 23,800 Per Person
- Marinated Slow-cooked Egg
- with Kaviari Caviar
- Chilled Cherry Tomato
- Infused with Preserved Plum
- Roasted Salted Abalone
- Fish Maw Soup
- Shredded Chicken, 50-Year Aged Mandarin Peel
- Stuffed Deep-fried Crab Shell
- with Fresh Crabmeat
- Steamed Cod Fillet
- with Sichuan Pepper
- Fried Rice
- Salted Fish, Chicken
- Handcrafted Beancurd Flower
- in Rock Sugar Syrup
Savour Jiang Nan
JPY 28,800 Per Person
- Marinated Appetizer Combination
- White Radish with Supreme Soy Sauce, Lobster in Sichuan Pepper Oil, French Foie Gras and Caviar in Sake
- Braised Pumpkin Soup
- Black Truffle, Elm Fungus
- Braised Abalone and Hokkaido Sea Cucumber
- with Supreme Oyster Sauce
- Wok-fried A5 Wagyu Beef
- Mushrooms, Garlic, Barbecue Sauce
- Poached Rice
- Assorted Seafood, Sea Urchin
- Chilled Mango Sago Cream
- with Bird’s Nest