Chinese New Year Set Dinner
JPY 38,000 per person
- Chilled Cherry Tomato
- Infused with Preserved Plum
- Glazed Crispy Eel
- with Sesame
- Marinated Lobster
- in Sichuan Pepper Oil
- Double-boiled Pork Shank Soup
- Matsutake Mushrooms, Sea Whelk
- Wok-fried Tiger Prawn and Asparagus
- with X.O. Sauce
- Braised six-head Abalone and Fish Maw
- with Abalone Sauce
- Dried Stuffed Scallop
- Radish, Garlic, Star Jelly
- Stewed Pork Belly
- Black Vinegar, 50-Year Aged Mandarin Peel
- Braised Baby Cabbage
- Bamboo Pith, Chinese Ham
- Steamed Glutinous Rice
- in Lotus Leaves
- Sweetened Red Bean Soup
- with Black Sesame Tangyuan
- Pan-fried Chinese New Year Cake
- Egg, Coconut Milk
Chinese Spring Festival à La Carte
- Mini Poon Choi
- Turnip, Crispy Tofu Skin, Japanese White, Shiitake Mushrooms, Baby Cabbage, Canned Abalone, Fish Maw, Dried Scallop, Fried Fish Maw, Hokkaido Sea Cucumber, Fat Choy, Dried Oyster, Kagoshima Pork Belly, Roasted Duck
- JPY 50,000 Per Portion
- 24 hours’ advance order required.
- Double-boiled Assorted Dried Seafood Soup
- Abalone, Dried Scallop, Chinese Jinhua Ham, Japanese White Shiitake Mushrooms, Chicken, Fish Maw, Hokkaido Sea Cucumber, Bamboo Pith, Sea Whelk
- JPY 16,000 Per Person
- 12 hours’ advance order required.
- Chinese Abalone Lo Hei
- Shredded Capsicum, Shredded Spring Onion, Shredded Onion, Shredded Pickled Ginger, Shredded Turnip, Shredded Pickled Vegetable, Shredded Lemongrass, Shredded Carrot, Shredded Cucumber, Crackers, White Sesame, Fried Pine Nuts, White Pepper Powder, Cinnamon Powder, Plum Sauce, Lime, Spring Onion Oil, Canned Abalone, Shredded Salmon
- JPY 16,000 Per Person
- Pan-fried Turnip Cakes (3)
- Smoked Pork, Dried Prawn, Dried Scallop
- JPY 1,500
- Pan-fried Glutinous Rice Cakes (3)
- Egg, Coconut Milk
- JPY 1,500