Dining

Blossoming Sakura Set in Jiang Nan

Available for lunch and dinner March 10 to April 30

JPY 18,800 Per Person

Marinated French Foie Gras and Caviar
in Sake
Chilled Cherry Tomato
Infused with Preserved Plum
Double-boiled Pork Shank Soup
Matsutake, Sea Whelk
Stewed Pork Belly
Black Vinegar, 50-Year Aged Mandarin Peel
Steamed Cod Fillet
with Sakura Leaf
Fried Rice
Assorted Seafood, Dried Sakura Prawns, Sakura Powder
Hokkaido Milk Pudding
with Sakura

Blossoming Sakura à La Carte

Available for lunch and dinner March 10 to April 30

Steamed Prawn Dumplings (3)
Mushrooms, Pumpkin, Asparagus, Carrot, Sakura
JPY 3,800
Steamed Cod Fillet
with Sakura Leaf
JPY 4,200 Per Person
Fried Rice
Assorted Seafood, Dried Sakura Prawns, Sakura Powder
JPY 4,000 Per Portion
Homemade Sakura Caramel Treat
Nuts, Dried Fruit
JPY 1,500 Per Person
Hokkaido Milk Pudding
with Sakura
JPY 1,500 Per Person