Dining

BUSINESS LUNCH

JPY 6,800 per person

Steamed Dim sum Combination
Prawn Dumpling with Bamboo Shoot, Pork and Prawn Dumpling with Conpoy, Bamboo Pith Dumpling with Mixed Mushrooms
Sweetcorn Soup
with Fresh Crabmeat
Steamed Abalone
Dried Mandarin Peel, Fermented Soybean Sauce
Steamed Glutinous Rice
Conpoy, Chicken wrapped in Lotus Leaves
Homemade Osmanthus Cake
with Wolfberries

Lunch Course: Discovery of Dim Sum

JPY 13,800 per person

Steamed Dim Sum Combination
Pork and Prawn Dumpling with Conpoy, Prawn Dumpling with Bamboo Shoots, Scallop Dumpling with Black Truffle
Crispy Dim Sum Trio
Wagyu Beef and Black Pepper Sauce Flaky Pastry, Spring Roll with Shredded Chicken, Taro Puff Pastry with Pork and Chicken
Seafood Dumpling
Abalone, Fish Maw, Superior Broth
Steamed Handcrafted Custard Bun
Hokkaido Milk Pudding

Lunch course: Flavours of Winter

JPY 16,800 per person

Steamed Goldfish Dumpling
Prawn, Grouper
Crispy Silky Turnip Pastry
Deep-fried Spring Roll
Duck, Prawn
Double-boiled Mushroom and Chestnut Soup
Wok-fried Tiger Prawn and Asparagus
with XO Sauce
Braised Chinese Cabbage and Morel Mushroom
in Cream Sauce
Fried Rice
Seafood, Dried Sakura Prawn
Sweetened Red bean Soup
with 10-Year Aged Mandarin Peel

Business Lunch Set Menu

Available beginning March 10

JPY 6,800 Per Person

Steamed Dim Sum Combination
Prawn Dumpling with Bamboo Shoot, Pork and Prawn Dumpling with Conpoy, Bamboo Pith Dumpling with Mixed Mushrooms
Sweetcorn Soup
with Fresh Crabmeat
Wok-fried Tiger Prawn
with Asparagus
Steamed Glutinous Rice
with Conpoy and Chicken Wrapped in Lotus Leaves
Homemade Osmanthus Cake
with Wolfberries

Lunch Course: Discovery of Dim Sum

Available beginning March 10

JPY 13,800 Per Person

Steamed Dim Sum Combination
Pork and Prawn Dumpling with Conpoy; Prawn Dumpling with Bamboo Shoot; Jicama Dumpling with Pork, Dried Prawns, Peanuts and Leek
Deep-fried Dim Sum Trio
Wagyu Beef and Black Pepper Sauce Flaky Pastry, Spring Roll with Shredded Duck and Prawns, Taro Puff Pastry with Pork and Chicken
Seafood Dumpling
Abalone, Fish Maw, Superior Broth
Yangzhou Fried Rice
Assorted Seafood, Barbecue Pork
Hokkaido Milk Pudding
with Strawberry Sauce

Flavours of Four Seasons

Available beginning March 10

JPY 16,800 Per Person

Steamed Dim Sum Combination
Grouper Dumpling with Prawns; Pork and Prawn Dumpling with Abalone; Prawn Dumpling with Mushroom, Pumpkin, Asparagus, Carrot and Sakura
Double-boiled Pork Shank Soup
Matsutake, Sea Whelk
Wok-fried Scallop and Asparagus
with XO Sauce
Poached Chinese Ham and Pak Choy
in Superior Broth
Fried Rice
Seafood, Dried Sakura Prawns
Sweetened Red Bean Soup
Glutinous Rice Dumpling, 50-Year Aged Mandarin Peel