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Experience a taste of France in the heart of Osaka at our vibrant all-day bistro, where you can enjoy an array of flavours in the airy dining room or on the adjoining landscaped terrace.

Hours & information

Breakfast
7:00 am – 10:30 am
Lunch
11:30 am – 2:30 pm Last order 2:00 pm for lunch set and Plat du Jour
Afternoon Tea
2:30 pm – 5:30 pm Last seating 3:30 pm; last order 5:00 pm
Dinner
5:30 pm – 9:30 pm Last order 9:00 pm
Dress Code
SMART CASUAL. PLEASE REFRAIN FROM WEARING BEACH ATTIRE OR TECHNICAL SPORTSWEAR.

Signature Dishes

  • SOLE Meunière

    Setouchi Sea Sole, Fresh Lemon, Capers, Potatoes, Burnt Butter Sauce

  • Escargot dish at fine dining restaurant
    Escargots Bourguignon

    Snails from Mie Prefecture, Parsley Butter, Mushroom Ragout

  • Yaki Onigiri buffet breakfast (in-house guests only)

    Poached Eggs, Dried Bonito, Seaweed, Hollandaise Sauce, Japanese Pickles

Events

  • January 6 – February 28

    TRUFFLE BLISS

    Infused with the rich, earthy flavour of black truffles from France, our four-course winter menu is presented with fresh truffle shavings. Available for dinner. JPY 15,000.
    Reserve
  • January 6 – February 28

    TOUR DE FRANCE (VOLUME ONE: BRITTANY)

    Our new culinary series invites you to indulge in the regional flavours of France. In volume one, enjoy freshly shucked oysters, roasted lamb and the famous Gâteau Breton from Brittany in the northwest. Available for lunch or dinner. Three courses: JPY 5,500; five courses: JPY 12,000.
    Reserve
  • January 7 – March 13

    STRAWBERRY AFTERNOON TEA

    Fresh Japanese strawberries takes centre stage in our seasonal afternoon tea. Discover a selection of sweets and savouries served in red and pink hues. JPY 8,400.
    Reserve now

More Dining Options