Experience a taste of France in the heart of Osaka at our vibrant all-day bistro, where you can enjoy an array of flavours in the airy dining room or on the adjoining landscaped terrace.
Hours & information
- Breakfast
- 7:00 am – 10:30 am
- Lunch
- 11:30 am – 2:30 pm Last order at 2:00 pm for lunch set and Plat du Jour
- Afternoon Tea
- First seating: 1:00 PM – 3:00 PM (Last order for drinks at 2:30 PM) Second seating: 3:00 PM – 5:00 PM (Last order for drinks at 4:30 PM) Third seating: 5:00 PM – 7:00 PM (Last order for drinks at 6:30 PM)
- Dinner
- Sunday – Friday, 5:30 pm – 9:30 pm Last order at 9:00 pm
- Dinner buffet
- Saturday, 5:30 pm – 9:30 pm Last order at 9:00 pm
- Dress Code
- SMART CASUAL. PLEASE REFRAIN FROM WEARING BEACH ATTIRE OR TECHNICAL SPORTSWEAR.
Signature Dishes
SOLE MeunièreSetouchi Sea Sole, Fresh Lemon, Capers, Potatoes, Burnt Butter Sauce
Escargots BourguignonSnails from Mie Prefecture, Parsley Butter, Mushroom Ragout
Yaki Onigiri buffet breakfast (in-house guests only)Poached Eggs, Dried Bonito, Seaweed, Hollandaise Sauce, Japanese Pickles
Outdoor Terrace
Relax and unwind on our outdoor terrace, the perfect open-air spot to enjoy everything from breakfast to afternoon tea.
Events
- Every Saturday from February 1 to March 29Reserve now
Dinner Buffet – Soirée au Jardin
With our Soirée au Jardin dinner buffet, enjoy a selection of appetizers and desserts at your leisure, with your choice of specialty entrées. Perfect for a weekend gathering with family and friends or a romantic date, join us at Jardin for an elegant, garden-inspired atmosphere. Adults (with free flow): JPY 10,800; Children ages 5 to 12: JPY 3,800; children under age 4: complimentary. - Available for lunch and dinner March 1 to April 30Reserve now
Tour de France volume 2: Burgundy
Our culinary series invites you to travel through the rich, regional flavours of Burgundy, known for its hearty cuisine and exceptional wine culture. Expect classics like Boeuf Bourguignon and other delicacies. Three courses: JPY5,500; five courses: JPY 12,000. - March 14 – April 30Reserve now
Sakura Afternoon Tea
Our Sakura Afternoon Tea is thoughtfully designed to capture the arrival of spring. Perfect for the season when cherry blossoms are in full bloom, this elegant and vibrant affair features a curated selection of sakura-themed savouries and sweets. Weekday dine-in: JPY 8,400; weekend and holiday dine-in: JPY 9,200; takeaway (for two): JPY 19,000.
More Dining Options
DetailsBar Bota
Sip well-crafted cocktails and wines amid Bar Bota’s show-stopping interior, where a dramatic circular bar takes centre stage and invites you to gaze in every direction at the stunning wraparound 37th-floor views over Osaka.
DetailsFarine
Choose from an assortment of fresh baked goods or grab a gourmet lunch to go at Farine, our artisanal bakery in the first-floor lobby.
DetailsIn-Room Dining
Dine in the comfort and privacy of your own guest room or suite, day or night, with our extensive 24-hour In-Room Dining menu.
DetailsSushi L’Abysse Osaka Yannick Alléno
Experience the extraordinary at Sushi L’Abysse Osaka Yannick Alléno, a premier sushi restaurant in Osaka and the third L’Abysse establishment following the two-Michelin-starred L’Abysse Paris. Here, Yannick Alléno’s French haute cuisine blends seamlessly with the artistry of acclaimed Sushi Chef Yasuda Itaru. Enjoy this fusion as you embark on a refined culinary journey that celebrates the harmony of French and Japanese traditions, bringing together two unique gastronomic experiences in one exceptional dining setting.
DetailsJiang Nan Chun
Jiang Nan Chun, our signature Chinese restaurant on the 37th floor, offers soaring city views and authentic Cantonese cuisine in a dynamic and interactive setting, with a choice of private and semi-private dining.