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Jiang Nan Chun, our signature Chinese restaurant on the 37th floor, offers soaring city views and authentic Cantonese cuisine in a dynamic and interactive setting, with a choice of private and semi-private dining.

Hours

Lunch
Wednesday – Monday, 12:00 noon – 3:00 pm Last order at 2:30 pm
Dinner
Wednesday – Monday, 6:00 pm – 9:00 pm Last order at 8:30 pm
Dress Code
Smart casual; no beachwear or technical sportswear

Menus

À la carteLunch
DinnerSeasonal promotion

Virtual tours

View Jiang Nan Chun in detail.

Main Restaurant Private Dining Room Semi-Private Dining Room Corridor

Signature Dishes

  • A clear glass plate with a clear glass bowl in the center holds a yellow food item with a small red garnish on top; the bowl?s clear glass lid is propped on the plate against the bowl?s edge.
    Handcrafted Beancurd Flower

    with Rock Sugar Syrup

  • A red food item sits in a dollop of light orange sauce in a shallow white bowl; the food is topped with small pieces of leafy green garnish.
    Steamed Japanese Spiny Lobster

    Egg White, Wolfberries, Superior Broth

  • A square white plate holds a textured light-brown food item placed on an elongated dark-green leaf, surrounded by garnishes.
    Deep-Fried Crab-Shell

    Stuffed with Fresh Crabmeat

Private Dining

  • Private dining room

    Our private dining room offers an elegant and comfortable setting, perfect for business meetings, family gatherings or special celebrations for 2 to 12 guests. Enjoy views of the riverside and Nakanoshima as you savour dishes prepared in our open kitchen. Please contact us for pricing.

  • Semi-private dining room

    With ample space for 4 to 10 guests, our semi-private dining room offers views of the Osaka cityscape, riverside, Osaka Castle and Mount Ikoma. It’s the ideal setting for business meetings, gatherings with friends and family, or celebratory events.

Reservations and Inquiries +81 6 6676 8591 Website Online reservations

Meet The team

Chef Raymond Wong Wai Man sits at a dining table

Raymond Wong Wai Man

Head Chef
Born in Hong Kong, Head Chef Raymond Wong Wai Man brings over 30 years of expertise in Cantonese cooking to offer a blend of traditional and contemporary flavours. With a mission to make Jiang Nan Chun a must-visit for food enthusiasts, he and his team create an exceptional dining experience. Catering to both international guests and local residents of western Japan, the restaurant features seasonal ingredients and several of Chef Wong’s award-winning dishes.

“Our authentic Cantonese cuisine comes with a modern twist. I love to learn new things and incorporate them creatively into the dining journey.”

Events

  • Through March 31

    Champagne Selection Fair

    Join us for our Champagne Selection Fair, where some of the world’s finest champagnes unite. Indulge in a selection of Krug, Henriot Cuvée Hemera and Billecart-Salmon Rosé, paired with authentic Cantonese cuisine. Five champagnes and one glass of Krug: JPY 40,000; three champagnes: JPY 17,000; five free-flowing champagnes and one glass of Krug: JPY 88,888.
    Reserve now
  • Through April 30, 1:00 pm

    Business Lunch Set

    Elevate your lunch break with our Business Lunch Set, featuring five dishes inspired by the flavours of dim sum. Perfect for casual meetings or a well-deserved midday treat, this set offers a variety of tastes to satisfy every palate. JPY 6,800.
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  • Available for lunch and dinner March 14 to April 30

    Spring delicacies

    Our Sakura à la carte menu expertly captures the essence of spring. Expect dishes such as cod fillet with sakura leaves, fried rice with sakura prawns, sakura steamed prawn dumplings, as well as sakura caramel treats and Hokkaido milk pudding with sakura sauce for a sweet finish. Lunch or dinner course: JPY 18,800; à la carte items: starting at JPY 1,500.
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More Dining Options