Jiang Nan Chun, our signature Chinese restaurant on the 37th floor, offers soaring city views and authentic Cantonese cuisine in a dynamic and interactive setting, with a choice of private and semi-private dining.
Hours
- Lunch
- Wednesday – Monday, 12:00 noon – 3:00 pm Last order at 2:30 pm
- Dinner
- Wednesday – Monday, 6:00 pm – 9:00 pm Last order at 8:30 pm
- Dress Code
- Smart casual; no beachwear or technical sportswear
Signature Dishes
Handcrafted Beancurd Flowerwith Rock Sugar Syrup
Steamed Japanese Spiny LobsterEgg White, Wolfberries, Superior Broth
Deep-Fried Crab-ShellStuffed with Fresh Crabmeat
Private Dining
Private dining roomOur private dining room offers an elegant and comfortable setting, perfect for business meetings, family gatherings or special celebrations for 2 to 12 guests. Enjoy views of the riverside and Nakanoshima as you savour dishes prepared in our open kitchen. Please contact us for pricing.
Semi-private dining roomWith ample space for 4 to 10 guests, our semi-private dining room offers views of the Osaka cityscape, riverside, Osaka Castle and Mount Ikoma. It’s the ideal setting for business meetings, gatherings with friends and family, or celebratory events.
Meet The team
Raymond Wong Wai Man
Head ChefBorn in Hong Kong, Head Chef Raymond Wong Wai Man brings over 30 years of expertise in Cantonese cooking to offer a blend of traditional and contemporary flavours. With a mission to make Jiang Nan Chun a must-visit for food enthusiasts, he and his team create an exceptional dining experience. Catering to both international guests and local residents of western Japan, the restaurant features seasonal ingredients and several of Chef Wong’s award-winning dishes.
“Our authentic Cantonese cuisine comes with a modern twist. I love to learn new things and incorporate them creatively into the dining journey.”
Events
- Available for lunch and dinner March 14 to April 30Reserve now
Spring delicacies
Our sakura à la carte menu expertly captures the essence of spring. Expect dishes such as cod fillet with sakura leaves, fried rice with sakura prawns, sakura steamed prawn dumplings, as well as sakura caramel treats and Hokkaido milk pudding with sakura sauce for a sweet finish. Lunch or dinner course: JPY 18,800; à la carte items: starting at JPY 1,500. - April 2 – May 31Reserve now
Billecart-Salmon Champagne Fair
Join us at our limited-time champagne fair, showcasing the Billecart-Salmon collection. Expect selections such as Elizabeth Salmon Rosé, Blanc de Blancs Vintage, Cuvée Louis and Brut Réserve, all complemented by Jiang Nan Chun’s elevated Cantonese cuisine. Three champagnes by the glass: JPY 17,000; six champagnes by the glass JPY 40,000; 90 minutes of free-flow: JPY 75,000. - Available for lunch and dinner April 7 to May 31Reserve now
The Secret Sauce Tasting Menu
Exclusively curated for the Four Seasons global Chinese restaurant promotion, the Jiang Xin Ru Wei eight-course menu celebrates the art of flavour and seasonal beauty. Begin with an assortment of refined starters before continuing with indulgent main dishes and ending on a sweet note with a delicate tofu dessert. JPY 25, 800.
More Dining Options
DetailsSushi L’Abysse Osaka Yannick Alléno
Experience the extraordinary at Sushi L’Abysse Osaka Yannick Alléno, a premier sushi restaurant in Osaka and the third L’Abysse establishment following the two-Michelin-starred L’Abysse Paris. Here, Yannick Alléno’s French haute cuisine blends seamlessly with the artistry of acclaimed Sushi Chef Yasuda Itaru. Enjoy this fusion as you embark on a refined culinary journey that celebrates the harmony of French and Japanese traditions, bringing together two unique gastronomic experiences in one exceptional dining setting.
DetailsBar Bota
Sip well-crafted cocktails and wines amid Bar Bota’s show-stopping interior, where a dramatic circular bar takes centre stage and invites you to gaze in every direction at the stunning wraparound 37th-floor views over Osaka.
DetailsJardin
Experience a taste of France in the heart of Osaka at our vibrant all-day bistro, where you can enjoy an array of flavours in the airy dining room or on the adjoining landscaped terrace.
DetailsIn-Room Dining
Dine in the comfort and privacy of your own guest room or suite, day or night, with our extensive 24-hour In-Room Dining menu.
DetailsFarine
Choose from an assortment of fresh baked goods or grab a gourmet lunch to go at Farine, our artisanal bakery in the first-floor lobby.