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Jiang Nan Chun, our signature Chinese restaurant on the 37th floor, offers soaring city views and authentic Cantonese cuisine in a dynamic and interactive setting, with a choice of private and semi-private dining.

Hours

Lunch
Wednesday – Monday, 12:00 noon – 3:00 pm Last order at 2:30 pm
Dinner
Wednesday – Monday, 6:00 pm – 9:00 pm Last order at 8:30 pm
Dress Code
Smart casual; no beachwear or technical sportswear

Signature Dishes

  • A clear glass plate with a clear glass bowl in the center holds a yellow food item with a small red garnish on top; the bowl?s clear glass lid is propped on the plate against the bowl?s edge.
    Handcrafted Beancurd Flower

    with Rock Sugar Syrup

  • A red food item sits in a dollop of light orange sauce in a shallow white bowl; the food is topped with small pieces of leafy green garnish.
    Steamed Japanese Spiny Lobster

    Egg White, Wolfberries, Superior Broth

  • A square white plate holds a textured light-brown food item placed on an elongated dark-green leaf, surrounded by garnishes.
    Deep-Fried Crab-Shell

    Stuffed with Fresh Crabmeat

Private Dining

Reservations and Inquiries +81 6 6676 8591 Website Online reservations

Meet The team

Chef Raymond Wong Wai Man sits at a dining table

Raymond Wong Wai Man

Head Chef
Born in Hong Kong, Head Chef Raymond Wong Wai Man brings over 30 years of expertise in Cantonese cooking to offer a blend of traditional and contemporary flavours. With a mission to make Jiang Nan Chun a must-visit for food enthusiasts, he and his team create an exceptional dining experience. Catering to both international guests and local residents of western Japan, the restaurant features seasonal ingredients and several of Chef Wong’s award-winning dishes.

“Our authentic Cantonese cuisine comes with a modern twist. I love to learn new things and incorporate them creatively into the dining journey.”

Events

  • Available for lunch and dinner through February 28

    WINTER CLAY POT Specialties

    Our clay pot specialties are best enjoyed during the colder months. With a history going back millennia, these hearty rice-based dishes are prized for their crispy crust and the rich flavours imparted by the clay. Prices start at JPY 4,500.
    Reserve now
  • Through March 31

    Champagne Selection Fair

    Join us for our Champagne Selection Fair, where some of the world’s finest champagnes unite. Indulge in a selection of Krug, Henriot Cuvée Hemera and Billecart-Salmon Rosé, paired with authentic Cantonese cuisine. Five champagnes and one glass of Krug: JPY 40,000; three champagnes: JPY 17,000; five free-flowing champagnes and one glass of Krug: JPY 88,888.
    Reserve now
  • Through April 30, 1:00 pm

    Business Lunch Set

    Elevate your lunch break with our Business Lunch Set, featuring five dishes inspired by the flavours of dim sum. Perfect for casual meetings or a well-deserved midday treat, this set offers a variety of tastes to satisfy every palate. JPY 6,800.
    Reserve now

More Dining Options