Jiang Nan Chun, our signature Chinese restaurant on the 37th floor, offers soaring city views and authentic Cantonese cuisine in a dynamic and interactive setting, with a choice of private and semi-private dining.
Hours
- Open December 24 & 31 and January 28
- Lunch
- Wednesday – Sunday 12:00 noon – 3:00 pm
- Dinner
- Wednesday – Sunday 6:00 pm – 9:00 pm
- Dress Code
- SMART CASUAL. PLEASE REFRAIN FROM WEARING BEACH ATTIRE OR TECHNICAL SPORTSWEAR.
Signature Dishes
Handcrafted Beancurd Flowerwith Rock Sugar Syrup
Steamed Japanese Spiny LobsterEgg White, Wolfberries, Superior Broth
Deep-Fried Crab-ShellStuffed with Fresh Crabmeat
Private Dining
Private dining roomOur private dining room offers an elegant and comfortable setting, perfect for business meetings, family gatherings or special celebrations for 2 to 12 guests. Enjoy views of the riverside and Nakanoshima as you savour dishes prepared in our open kitchen. Please contact us for pricing.
Semi-private dining roomWith ample space for 4 to 10 guests, our semi-private dining room offers views of the Osaka cityscape, riverside, Osaka Castle and Mount Ikoma. It’s the ideal setting for business meetings, gatherings with friends and family, or celebratory events.
Meet The team
Raymond Wong Wai Man
Head ChefBorn in Hong Kong, Head Chef Raymond Wong Wai Man brings over 30 years of expertise in Cantonese cooking to offer a blend of traditional and contemporary flavours. With a mission to make Jiang Nan Chun a must-visit for food enthusiasts, he and his team create an exceptional dining experience. Catering to both international guests and local residents of western Japan, the restaurant features seasonal ingredients and several of Chef Wong’s award-winning dishes.
“Our authentic Cantonese cuisine comes with a modern twist. I love to learn new things and incorporate them creatively into the dining journey.”
Events
- Through December 22, 1:00 pmReserve now
Business Lunch Set
Elevate your lunch break with our Business Lunch Set, featuring five dishes inspired by the flavours of dim sum. Perfect for casual meetings or a well-deserved midday treat, this set offers a variety of tastes to satisfy every palate. JPY 6,800. - December 24 & 25Reserve now
Seven-course Christmas Dinner
Traditional flavours meet festive innovation at Jiang Nan Chun. Every dish showcases fine ingredients and the art of Chinese culinary excellence, bringing warmth and cheer to your holiday celebrations. JPY 29,800. - December 31 – January 3Reserve now
New Year’s Dinner
Celebrate the new year in style at Jiang Nan Chun. The curated menu features exquisite flavours, rich textures and festive touches. Enjoy a glass of champagne to toast to new beginnings and a year filled with prosperity. JPY 32,800.
More Dining Options
DetailsIn-Room Dining
Dine in the comfort and privacy of your own guest room or suite, day or night, with our extensive 24-hour In-Room Dining menu.
DetailsBar Bota
Sip well-crafted cocktails and wines amid Bar Bota’s show-stopping interior, where a dramatic circular bar takes centre stage and invites you to gaze in every direction at the stunning wraparound 37th-floor views over Osaka.
DetailsSushi L’Abysse Osaka Yannick Alléno
Experience the extraordinary at Sushi L’Abysse Osaka Yannick Alléno, a premier sushi restaurant in Osaka and the third L’Abysse establishment following the two-Michelin-starred L’Abysse Paris. Here, Yannick Alléno’s French haute cuisine blends seamlessly with the artistry of acclaimed Sushi Chef Yasuda Itaru. Enjoy this fusion as you embark on a refined culinary journey that celebrates the harmony of French and Japanese traditions, bringing together two unique gastronomic experiences in one exceptional dining setting.
DetailsJardin
Experience a taste of France in the heart of Osaka at our vibrant all-day bistro, where you can enjoy an array of flavours in the airy dining room or on the adjoining landscaped terrace.
DetailsFarine
Choose from an assortment of fresh baked goods or grab a gourmet lunch to go at Farine, our artisanal bakery in the first-floor lobby.