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Experience the extraordinary at Sushi L’Abysse Osaka Yannick Alléno, a premier sushi restaurant in Osaka and the third L’Abysse establishment following the two-Michelin-starred L’Abysse Paris. Here, Yannick Alléno’s French haute cuisine blends seamlessly with the artistry of acclaimed Sushi Chef Yasuda Itaru. Enjoy this fusion as you embark on a refined culinary journey that celebrates the harmony of French and Japanese traditions, bringing together two unique gastronomic experiences in one exceptional dining setting.

Hours and Information

Lunch
Thursday – Tuesday, 12:00 noon – 3:00 pm
Dinner
Thursday – Tuesday, 6:00 pm – 9:00 pm
Dress Code
Smart casual; no baseball caps, short-sleeved shirts, T-shirts, shorts, tank tops, sandals or flip-flops; jackets and long-sleeved collared shirts preferred for gentlemen
Kids Policy
Children ages 6 and above are welcome and must order from the course menu.

Menus

LunchDinner

Signature Dishes

  • Layered endive and marinated radicchio salad

    Endive is a vegetable often used in French cuisine. In this salad, mushrooms, perilla leaves and pears are layered between the leaves like mille-feuille, bringing out the sweetness, bitterness and acidity. Rich in minerals, it pairs well with champagne.

  • Poultry Consomm� being poured from tea pot
    Poultry Consommé

    The stock is an L’Abysse original, based on chicken, beef and bonito, combined with kelp.

  • Edomae sushi on a modern stone plate, with a chef and chef's knife in the background
    Nigiri

    The vinegar for the sushi rice is a blend of rice vinegar and brown rice from a long-established vinegar manufacturer in Fukuoka, which has run for over 300 years. This original blend is by Chef Yasuda.

  • Sugar crust and cooked strawberries with fennel pickles

    This dish is inspired by the French technique of salt crust. Using sugar on Japanese strawberries captures the flavours of domestically sourced strawberries while baking.

Private dining

Our private dining room is available for lunch or dinner (for two to six guests). Enjoy a personalized dining experience with sushi and seasonal dishes prepared by our sushi chef. Please contact us for pricing.

Meet The Team

A chef in a white uniform stands in front of a tiled wall

Itaru Yasuda

Sushi Chef
Hailing from the coastal city of Yokosuka in central Japan, Itaru Yasuda grew up immersed in local traditions such as fishing and sushi-making. He has perfected his craft over nearly three decades, including training with Japanese expert chefs and tuna wholesalers, working behind acclaimed sushi counters, and running his own izakaya. With a finely honed technique for Edomae sushi, Chef Yasuda crafts each piece with the precision and poetry of a true artisan.

Events

  • Beginning January 4

    Omakase Lunch and Dinner

    Experience an omakase course at our sushi counter, complemented by views of Osaka’s skyline. Led by Chef Itaru Yasuda, this culinary journey blends his expert craftspersonship with the rich flavours of winter. Begin with a sensory-stimulating appetizer called Emotion, followed by nigiri sushi, before finishing with French-inspired desserts. Lunch: JPY 20,000; dinner: JPY 35,000
    Reserve now
  • Beginning January 6

    Weekday Lunch Chirashi

    This weekday lunch course features an abundance of seasonal ingredients. Delight in elegant flavours with each dish, including artichoke tofu, smoked river barracuda roe and chirashi sushi. Conclude with refreshing white miso and barley ice cream, complemented by a zesty sudachi gelée. JPY 12,000.
    Reserve now
  • February 13 & 14

    Omakase Valentine’s Dinner: Romance Éternelle

    For two nights only, savour an omakase-style Valentine’s Day menu with your partner, complemented by night views of the city skyline. JPY 40,000.
    Reserve now

More Dining Options