Experience the extraordinary at Sushi L’Abysse Osaka Yannick Alléno, a premier sushi restaurant in Osaka and the third L’Abysse establishment following the two-Michelin-starred L’Abysse Paris. Here, Yannick Alléno’s French haute cuisine blends seamlessly with the artistry of acclaimed Sushi Chef Yasuda Itaru. Enjoy this fusion as you embark on a refined culinary journey that celebrates the harmony of French and Japanese traditions, bringing together two unique gastronomic experiences in one exceptional dining setting.
Hours and Information
- Lunch
- Thursday – Tuesday, 12:00 noon – 3:00 pm
- Dinner
- Thursday – Tuesday, 6:00 pm – 9:00 pm
- Dress Code
- Smart casual; no baseball caps, short-sleeved shirts, T-shirts, shorts, tank tops, sandals or flip-flops; jackets and long-sleeved collared shirts preferred for gentlemen
- Kids Policy
- Children ages 6 and above are welcome and must order from the course menu.
Signature Dishes
Layered endive and marinated radicchio saladEndive is a vegetable often used in French cuisine. In this salad, mushrooms, perilla leaves and pears are layered between the leaves like mille-feuille, bringing out the sweetness, bitterness and acidity. Rich in minerals, it pairs well with champagne.
Poultry ConsomméThe stock is an L’Abysse original, based on chicken, beef and bonito, combined with kelp.
NigiriThe vinegar for the sushi rice is a blend of rice vinegar and brown rice from a long-established vinegar manufacturer in Fukuoka, which has run for over 300 years. This original blend is by Chef Yasuda.
Sugar crust and cooked strawberries with fennel picklesThis dish is inspired by the French technique of salt crust. Using sugar on Japanese strawberries captures the flavours of domestically sourced strawberries while baking.
Private dining
Our private dining room is available for lunch or dinner (for two to six guests). Enjoy a personalized dining experience with sushi and seasonal dishes prepared by our sushi chef. Please contact us for pricing.
Meet the team
Yannick Alléno
Supervising ChefMichelin-distinguished chef Yannick Alléno is renowned for revolutionizing French cuisine with his modern interpretation of classic techniques. With 16 restaurants and 15 Michelin stars, his culinary journey includes iconic establishments like Pavillon Ledoyen in Paris and Le 1947 at Cheval Blanc Courchevel, both awarded three Michelin stars. Chef Alléno founded the Yannick Alléno Group, which embraces innovation in gastronomy, and is committed to creating personalized dining experiences, blending French and international influences.
Itaru Yasuda
Sushi ChefHailing from the coastal city of Yokosuka in central Japan, Itaru Yasuda grew up immersed in local traditions such as fishing and sushi-making. He has perfected his craft over nearly three decades, including training with Japanese expert chefs and tuna wholesalers, working behind acclaimed sushi counters, and running his own izakaya. With a finely honed technique for Edomae sushi, Chef Yasuda crafts each piece with the precision and poetry of a true artisan.
Events
- Beginning January 6Reserve now
Weekday Lunch Chirashi
This weekday lunch course features an abundance of seasonal ingredients. Delight in elegant flavours with each dish, including artichoke tofu, smoked river barracuda roe and chirashi sushi. Conclude with refreshing white miso and barley ice cream, complemented by a zesty sudachi gelée. JPY 12,000. - Beginning February 18Reserve now
Omakase Lunch: Nigiri Course
Savour a nigiri lunch featuring fresh seasonal ingredients, carefully selected to highlight the ocean’s rich flavours. Begin with Sasanishiki rice dome and seafood consommé, followed by a smoky oyster bouillon. The consommé, pairing perfectly with nigiri, brings together the essence of land and sea. Finish with aloe vera sashimi and mushroom ice cream, a luxurious treat for the senses. JPY 20,000. - MARCH 20 – APRIL 10Reserve now
Sakura-Inspired Omakase Dinner
Spring’s abundance brings a new shine to our cross-cultural omakase, where two of the world’s most acclaimed culinary legacies meet and mingle in unexpected ways. Raise a toast to sakura season with a glass of rosé champagne. JPY 40,000.
More Dining Options
DetailsJardin
Experience a taste of France in the heart of Osaka at our vibrant all-day bistro, where you can enjoy an array of flavours in the airy dining room or on the adjoining landscaped terrace.
DetailsIn-Room Dining
Dine in the comfort and privacy of your own guest room or suite, day or night, with our extensive 24-hour In-Room Dining menu.
DetailsJiang Nan Chun
Jiang Nan Chun, our signature Chinese restaurant on the 37th floor, offers soaring city views and authentic Cantonese cuisine in a dynamic and interactive setting, with a choice of private and semi-private dining.
DetailsFarine
Choose from an assortment of fresh baked goods or grab a gourmet lunch to go at Farine, our artisanal bakery in the first-floor lobby.
DetailsBar Bota
Sip well-crafted cocktails and wines amid Bar Bota’s show-stopping interior, where a dramatic circular bar takes centre stage and invites you to gaze in every direction at the stunning wraparound 37th-floor views over Osaka.