Our Commitment
At Four Seasons Hotel Osaka, we are committed to preserving and regenerating the environment and leaving a positive, enduring impact on our local community. Below are some of the sustainability initiatives we have implemented at our property. Click here to learn more about global Four Seasons for Good efforts.
our initiatives
Events & Experiences
Available daily at 11:30 am beginning April 13Chopped Salad Bowl at Farine
In line with our dedication to environmental sustainability and community support, enjoy a refined lunch using ingredients from our breakfast buffet. Choose from three thoughtfully selected dressings to complement your bowl. A portion of the proceeds will be donated to local organizations, furthering our commitment to giving back to the community. JPY 1,500.
Available beginning April 13Reserve nowOmakase with Champagne at Sushi L’Abysse Osaka Yannick Alléno
Culinary artistry of French chef Yannick Alléno meets the expertise of Edomae sushi crafted by Chef Itaru Yasuda in this curated omakase menu, featuring kansai and domestically sourced ingredients. Each dish designed with an emphasis on sustainability for a refined, waste-conscious dining experience. JPY 40,000 per person.
Available beginning April 25Reserve nowSustainable Cocktails at Bar Bota
With a deep-rooted commitment to sustainability, Bar Manager Andrei Marcu crafts bespoke cocktails using locally sourced ingredients and environmentally mindful practices for a sophisticated and eco-conscious experience. JPY 2,800.
May 5, August 18 & September 15, 3:00 pm – 5:15 pm (Dinner at 5:30 pm)Call to reserveRice Ball Making for Kids at Jardin
This experience helps children connect the past and future through the tradition of rice. They’ll begin with a tour of our Hotel to learn about the history of rice and its connection to the Dojima district. Next, they’ll participate in a hands-on rice ball–making session at the Sky Salon before concluding at Jardin, where they can share the rice balls they’ve made with their families. Experience and beverage set: JPY 3,500 per child; set dinner for adults: JPY: 5,000 per adult. Experience capacity: 8 children (up to age 12).
Four Seasons for Good
Four Seasons is committed to building upon our company’s strong history of supporting our communities and the environment. Through Four Seasons for Good, we seek to preserve and regenerate the beautiful places in which we operate, and leave a positive, enduring impact on our communities.