Seasonal Specialty Course at Est (Dinner)

Four Seasons chef in striped apron carefully plating a dish in a kitchen

Overview

The "Est" 10-course dinner introduces you to contemporary Japanese-French cuisine at Michelin-starred est. Known for its eco-conscious approach to fine dining, est proudly sources 95% of its ingredients locally, supporting independent farmers, fishermen and foragers throughout Japan.

Things To Know

: Guests must be 12 years or older.
: Reservations must be made three months in advance. We will contact you directly if we cannot accommodate your request.
Private rooms with minimum spend of JPY 180,000 (up to 5 guests), JPY 200,000 (6 to 8 guests) and JPY 300,000 (up to 10 guests) are available for group bookings, subject to availability.
Pescatarian and pork-free (including gelatin) options are available, with seven days' notice in advance of your reservation.
This experience is not suitable for guests with dietary restrictions such as seafood allergies, dairy allergies, lacto-vegetarian or vegan.
We will do our best to accommodate dietary restrictions.
Tables are held 20 minutes past your reservation time.
: 10 courses
: Cancellations made within 24 hours will result in the full charge.
Cancellations made within 48 hours will result in a 50% charge.

Let us arrange a personalized experience for you +81 3 6810 0600 Chat With Us