Seasonal Specialty Course at Est (Lunch)

A smiling couple savours lunch with wine in a circular booth at a fine dining restaurant with warm pendant lighting.

Overview

The "Saison" eight-course lunch introduces you to contemporary Japanese-French cuisine at Michelin-starred est. Known for its eco-conscious approach to fine dining, est proudly sources 95% of its ingredients locally, supporting independent farmers, fishermen and foragers throughout Japan.

Things To Know

: Reservations must be made three months in advance. We will contact you directly if we cannot accommodate your request.
When accompanied by children 13 years old and under, we kindly request the use of one of our private rooms.
Private rooms with a minimum spend of JPY 100,000 (up to 5 guests), JPY 150,000 (6 to 8 guests) and JPY 200,000 (up to 10 guests) can be arranged for group booking, subject to availability.
Vegetarian, pescatarian and pork-free (including gelatin) options are available with seven days' notice in advance of your reservation.
This experience is not recommended for guests with dietary restrictions such as seafood allergies, dairy allergies, lacto-vegetarian or vegan.
We will do our best to accommodate dietary restrictions.
: Eight courses
: 24 hours' notice is required for cancellation, or the full price will be charged.

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