STARTERS
- Caprese*
- Burrata, Tomato
- JPY 4,600
- Prosciutto
- with Melon
- JPY 4,500
- Fried Calamari
- with Aioli
- JPY 3,800
- Steamed Seasonal Shellfish
- Parsley, Garlic Bread
- JPY 4,300
SALADS
- Mixed Garden*
- with Lemon Dressing
- JPY 2,900
- Rocket
- Tomato, Avocado, White Balsamic Dressing
- JPY 3,400
- Pancetta*
- Cos Lettuce, Croutons, Caesar Dressing
- JPY 3,500
- Balsamic Chicken
- Seasonal Fruit, Balsamic Dressing
- JPY 3,900
SOUP
- Minestrone*
- Mixed Vegetables, Grana Padano
- JPY 2,800
ENTRÉES
- Beef Tenderloin (150 g)
- Porcini Mushrooms, Red Wine Sauce
- JPY 9,200
- Bistecca (250 g)
- Wagyu Sirloin, Balsamic Sauce
- JPY 1,6000
- Fiorentina For Two (1 kg)
- T-Bone Steak, Red Wine Sauce
- JPY 22,000
- Sautéed Salmon
- Seasonal Vegetables, Lemon Butter Sauce
- JPY 5,200
- Pollo Arrosto
- Roasted Chicken, Potatoes
- JPY 5,200
- Lamb Chop
- Grilled Vegetables, Limoncello Sauce
- JPY 6,000
SIDES
- French Fries
- JPY 1,800
- Roasted Potatoes
- JPY 1,800
- Sautéed Spinach
- JPY 1,800
- Sautéed Asparagus
- JPY 1,800
- Steamed Rice
- White or Brown
- JPY 900
Create your own PASTA
JPY 4,500
- Pasta
- Penne, Spaghetti, Orecchiette, Tagliatelle
- Sauces
- Tomato Basil, Mushroom Cream, Beef Bolognese, Garlic and Olive Oil, Truffle Cream
SANDWICHES
Served with French Fries or Garden Salad
- Club*
- Chicken, Bacon, Lettuce, Tomato, Egg, Avocado
- JPY 4,400
- Burger
- Wagyu Beef Patty, Tomato, Lettuce, Gherkin, Cheddar Cheese, Sesame Bun
- JPY 5,100
- Panino
- Roasted Vegetables, Burrata, Lemon Basil Pesto
- JPY 3,900
- Tuna
- Tomato, Lettuce
- JPY 3,900
PIZZA
- Margherita
- Tomato Sauce, Mozzarella, Basil
- JPY 4,100
- Marinara
- Tomato Sauce, Oregano, Basil, Garlic
- JPY 3,200
- Diavola
- Tomato Sauce, Mozzarella, Spicy Salami, Basil
- JPY 4,800
- Burrata
- Mozzarella, Burrata, Truffle
- JPY 6,500
JAPANESE
- Tokyo Shoyu Ramen
- Pork Chashu, Soft Boiled Egg, Pork Broth, Seaweed, Leek
- JPY 4,300
- Beef Curry Rice
- Roasted Vegetables, Steamed Rice, Miso Soup
- JPY 5,500
- Donburi
- Soft-Boiled Egg, Sweet Soy Sauce, Sesame, Steamed Rice, Miso Soup
- TERIYAKI CHICKEN – JPY 5,300
- MARINATED TUNA – JPY 5,500
- Oyakodon
- Chicken Leg, Egg, Steamed Rice, Japanese Pickles, Miso Soup
- JPY 5,200
SNACKS
- Fried Calamari
- with Aioli
- JPY 3,800
- Truffle French Fries
- JPY 3,300
- Charcuterie
- with Assorted Cold Cuts
- JPY 5,500
- Japanese Chicken Karaage
- Lemon, Garlic, Soy Sauce
- JPY 3,100
- Deep-Fried Vegetarian Spring Rolls
- with Sweet Chilli Sauce
- JPY 2,100
- Pork Sausage and Roasted Potato
- JPY 3,600
SWEET
- Tiramisu
- JPY 2,600
- Seasonal Fruit Tart
- JPY 2,600
- Gelato
- Gianduja, Pistachio, Strawberry, Lemon, Mango
- JPY 2,400 (two scoops)
- Fruit Plate
- JPY 4,200
- Cheese Plate
- JPY 5,600
*Available 24 hours
All prices are in Japanese yen and include a 15% service charge and applicable tax. If you have any dietary preferences, please advise our team while ordering.