Dining

STARTERS

Caprese*
Burrata, Tomato
JPY 4,600
Fried Calamari
with Aioli
JPY 3,800
White Bean Dip
Endive, Lavash
JPY 2,900

SALADS

Mixed Garden*
with Lemon Dressing
JPY 2,900
Tomato Bowl
Tomato, Citrus, Ginger Dressing
JPY 3,200
Rocket
Tomato, Avocado, White Balsamic Dressing
JPY 3,400
Pancetta*
Cos Lettuce, Croutons, Caesar Dressing
JPY 3,500

SOUP

Minestrone*
Mixed Vegetables, Grana Padano
JPY 2,800

MAIN COURSE

Beef Tenderloin (150 g)
Porcini Mushrooms, Red Wine Sauce
JPY 9,800
Bistecca (250 g)
Wagyu Sirloin, Balsamic Sauce
JPY 1,6000
Fiorentina For Two (1 kg)
T-Bone Steak, Red Wine Sauce
JPY 22,000
Sautéed Salmon
Seasonal Vegetables, Lemon Butter Sauce
JPY 5,500
Pollo Arrosto
Roasted Chicken, Potatoes
JPY 5,800
Lamb Chop
Grilled Vegetables, Limoncello Sauce
JPY 6,800

SIDES

French Fries
JPY 1,800
Roasted Potatoes
JPY 1,800
Sautéed Spinach
JPY 1,800
Sautéed Asparagus
JPY 1,800
Steamed Rice
White or Brown
JPY 900

Create your own PASTA

JPY 4,500

Pasta
Penne, Spaghetti, Orecchiette, Tagliatelle
Sauces
Tomato Basil, Mushroom Cream, Beef Bolognese, Garlic and Olive Oil, Truffle Cream

SANDWICHES

Served with French Fries or Garden Salad
Club*
Chicken, Bacon, Lettuce, Tomato, Egg, Avocado
JPY 4,400
Burger
Wagyu Beef Patty, Tomato, Lettuce, Gherkin, Cheddar Cheese, Sesame Bun
JPY 5,100
Panino
Roasted Vegetables, Burrata, Lemon Basil Pesto
JPY 3,900
Tuna
Tomato, Lettuce
JPY 3,900

PIZZA

Available 11:30 am to 9:30 pm

Margherita
Tomato Sauce, Mozzarella, Basil
JPY 4,100
Marinara
Tomato Sauce, Oregano, Basil, Garlic
JPY 3,200
Diavola
Tomato Sauce, Mozzarella, Spicy Salami, Basil
JPY 4,800
Burrata
Mozzarella, Burrata, Truffle
JPY 6,500

JAPANESE

Tokyo Shoyu Ramen
Pork Chashu, Soft Boiled Egg, Pork Broth, Seaweed, Leek
JPY 4,300
Beef Curry Rice
Roasted Vegetables, Steamed Rice, Miso Soup
JPY 5,500
Donburi
Soft-Boiled Egg, Sweet Soy Sauce, Sesame, Steamed Rice, Miso Soup
TERIYAKI CHICKEN – JPY 5,300
MARINATED TUNA – JPY 5,500
Ochazuke
Steamed Rice, Salmon, Grated Radish, Japanese Pickles, Pickled Plums, Sesame, Seaweed, Bonito Broth
JPY 2,500
Udon
JPY 4,000
Fried Rice
Pork Chashu, Lettuce, Zuwai Crab, Prawns, Egg, Soy Sauce, Leek
JPY 4,500
Oyakodon
Chicken Leg, Egg, Steamed Rice, Japanese Pickles, Miso Soup
JPY 5,200

SNACKS

Deep-Fried Vegetarian Spring Rolls
with Sweet Chilli Sauce
JPY 3,000
Pork Sausage and Roasted Potato
JPY 3,600
Fried Calamari
with Aioli
JPY 3,800
Truffle French Fries
JPY 3,900
Japanese Chicken Karaage
Lemon, Garlic, Soy Sauce
JPY 4,200
Charcuterie
with Assorted Cold Cuts
JPY 4,500

SWEET

Tiramisu
JPY 2,600
Seasonal Fruit Tart
JPY 2,600
Gelato
Gianduja, Pistachio, Strawberry, Lemon, Mango
JPY 2,800 (two scoops)
Fruit Plate
JPY 4,200
Cheese Plate
JPY 4,500

*Available 24 hours

All prices are in Japanese yen and include a 15% service charge and applicable tax. If you have any dietary preferences, please advise our team while ordering.