Appetizers
- Caprese
- Burrata, Tomato
- JPY 4,400
- Charcuterie
- Three varieties of Ham, Olives, Dried Tomatoes
- JPY 4,200
- Veal Tagliata
- Tonnato Sauce, Parmesan, Capers, Olives
- JPY 4,800
- Montanara Traditional
- Deep-Fried Pizza Dough, Tomato, Buffalo Mozzarella, Basil
- JPY 2,800
- Octopus Arancini
- Tomato, Risotto, Ricotta Salata
- JPY 3,800
- Fried Calamari
- with Aioli
- JPY 3,700
Salads
- Mixed Garden
- with Lemon–Olive Oil Dressing
- JPY 2,600
- Pancetta
- Cos Lettuce, Caesar Dressing, Croutons
- JPY 3,300
Soup
- Minestrone
- Mixed Vegetables, Quail Beans
- JPY 2,600
Main Courses
- Fiorentina For Two (1 kg.)
- T-Bone Steak, Red Wine Sauce
- JPY 20,000
- Bistecca (250 g)
- Wagyu Sirloin, Balsamic Sauce
- JPY 14,600
- Japanese Beef Tenderloin
- Peposo Steak, Polenta, Porcini Red Wine Sauce
- JPY 9,800
- Saltimbocca
- Roasted Veal Fillet, Potatoes, Marsala Sauce
- JPY 6,600
- Roasted Duck
- Beetroot, Raspberry Vinegar Sauce
- JPY 7,200
- Grilled Lamb Chops
- Grilled Vegetables, Limoncello Sauce
- JPY 6,800
- Sea Bass Acqua Pazza
- Clam, Courgette, Tomato
- JPY 6,500
- Sautéed Salmon
- Tomato, Seasonal Vegetables, Herb Caper Sauce
- JPY 5,200
Pasta
- Porcini and Truffle Risotto
- Carnaroli Rice, Parmesan
- JPY 4,900
- Gnocchi Alla Genovese
- Potato, Green Beans, Pine Nuts
- JPY 3,900
- Spaghetti Al Peperoncino
- Guanciale, Garlic, Chilli, Parsley
- JPY 3,300
- Salsiccia Tagliatelle
- Sausage, Porcini Mushrooms
- JPY 4,000
- Lasagna
- with Duck Bolognese Sauce
- JPY 3,900
- Spaghetti Bolognese
- with Beef Sauce
- JPY 3,800
- Ravioli with Lobster
- Lobster Sauce, Radicchio, Lemon Balm
- JPY 5,900
- Black Ink Spaghetti
- Bottarga, Dried Tomato
- JPY 4,300
Pizza
- Burrata
- Mozzarella, Burrata, Grana Padano D.O.P., Truffle cream
- JPY 6,100
- Latte Scenza
- Pecorino Cream, Asiago, Honey Carruba, Talleggio, Burrata, Grana Padano D.O.P.
- JPY 5,500
- Bufalina
- Tomato, Fresh Buffalo Mozzarella, Cherry Tomato, Basil, Oregano
- JPY 4,600
- Provola e Pepe
- Tomato, Smoked Provolone, Black Pepper, Grana Padano D.O.P.
- JPY 4,200
- Tarallina
- Tomato, Basil, Buffalo Mozzarella, Dry Tomato, Oregano, Taralli Cookies
- JPY 5,600
- Margherita
- Tomato, Mozzarella, Grana Padano D.O.P., Basil, Olive Oil
- JPY 3,800
- Marinara
- Tomato, Oregano, Basil, Garlic, Olive Oil
- JPY 3,000
- Regina
- Tomato, Burrata, Prosciutto
- JPY 5,200
- Ligure
- Basil Pesto Genovese, Grana Padano D.O.P., Mozzarella, Crispy Potatoes, Pine Nuts
- JPY 4,800
- Diavola
- Tomato, Mozzarella, Grana Padano D.O.P., Spicy Salami, Basil
- JPY 4,600
Dessert
- Fruit Plate
- JPY 4,200
- Gelato
- Gianduja, Pistachio, Strawberry, Mango or Lemon
- JPY 2,100
- Homemade Tiramisu
- JPY 2,400
- Cassata
- JPY 2,400
- Pigneto’s Seasonal Dessert
- JPY 2,400
- Cheese Plate
- with Cheese of the Day
- JPY 4,200
All prices are in Japanese yen and include 15% service charge and applicable tax. If you have any dietary preferences, please advise our team while ordering.