TRASTEVERE
JPY 6,900
- Starter
- Select one
- APPETIZER OF THE DAY
- –
- DUCK AND SEASONAL FRUIT SALAD WITH RED CABBAGE
- –
- SCALLOP AND PUMPKIN SFORMATO
- Entrée
- Select one
- PIZZA OF THE DAY
- –
- PIZZA MARGHERITA
- –
- PASTA OF THE DAY
- –
- PACCHERI WITH MUSHROOMS AND BOLOGNESE SAUCE
- –
- SPAGHETTI WITH SCALLOP CHEESE GRATIN AND MUSHROOMS (+ JPY 1,900)
- –
- LINGUINE WITH PRAWNS AND COURGETTE (+ JPY 1,600)
- –
- FISH OF THE DAY WITH FRIED AUBERGINE, TOMATO AND WHITE BEAN SAUCE
- –
- ROASTED KAGOSHIMA PORK AND SWEET POTATO CAKE WITH PEPPER SAUCE
- –
- GAMBERI WITH CUCUMBER TARTARE SALAD (+ JPY 1,700)
- –
- JAPANESE BEEF SIRLOIN WITH ROCKET SALAD (+ JPY 2,200)
- DESSERT
- Select one
- PIGNETO’S SEASONAL DESSERT
- –
- GELATO (TWO SCOOPS) – GIANDUJA, PISTACHIO, STRAWBERRY, MANGO OR LEMON
- COFFEE OR TEA
WEEKEND TRASTEVERE
JPY 8,500
- Starter
- Select one
- APPETIZER OF THE DAY
- –
- DUCK AND SEASONAL FRUIT SALAD WITH RED CABBAGE
- –
- SCALLOP AND PUMPKIN SFORMATO
- Pasta
- Select one
- PASTA OF THE DAY
- –
- PACCHERI WITH MUSHROOMS AND BOLOGNESE SAUCE
- –
- SPAGHETTI WITH SCALLOP CHEESE GRATIN AND MUSHROOMS (+ JPY 1,900)
- –
- LINGUINE WITH PRAWNS AND COURGETTE (+ JPY 1,600)
- Entrée
- Select one
- PIZZA OF THE DAY
- –
- PIZZA MARGHERITA
- –
- FISH OF THE DAY WITH FRIED AUBERGINE, TOMATO AND WHITE BEAN SAUCE
- –
- ROASTED KAGOSHIMA PORK AND SWEET POTATO CAKE WITH PEPPER SAUCE
- –
- GAMBERI WITH CUCUMBER TARTARE SALAD (+ JPY 1,700)
- –
- JAPANESE BEEF SIRLOIN WITH ROCKET SALAD (+ JPY 2,200)
- DESSERT
- Select one
- PIGNETO’S SEASONAL DESSERT
- –
- GELATO (TWO SCOOPS) – GIANDUJA, PISTACHIO, STRAWBERRY, MANGO OR LEMON
- COFFEE OR TEA
PANTHEON
JPY 9,900
- Burrata Cheese
- Prosciutto, Seasonal Fruit
- Fedelini
- Scallop, Salmon, Mushrooms, Spinach
- Japanese Beef Sirloin
- with Mustard Sauce
- Dessert of The day
- Coffee Or Tea
REGIONI
Embark on a delectable journey across Italy. Explore a new Italian region through a menu highlighting local specialties. In January and February, travel to the northwestern region of Liguria.
JPY 16,000
- Cappon Magro
- Marinated Scallops, Tuna and Squid with Lemon Dressing and Bagna Cauda Sauce
- Polpettine
- Mint Oil, Ricotta Salata, Courgette Soup
- Chitarra
- Genovese Sauce, Sweet Prawns, Potatoes
- White fish Ciuppin
- Tomato and Fish Sauce, Artichokes, Herbs
- Tomaxelle Of Veal
- Wagyu Beef Bolognese, Porcini, Truffle
- Sacripantina
- Chocolate Ice Cream, Strawberry Confiture, Buttercream
- Coffee or Tea
All prices are in Japanese yen, including 15% service charge and applicable tax. If you have any food allergies or dietary preferences, please advise our team while ordering.