Festive
Weekdays: JPY 9,800 / Weekends: JPY 10,800
- SAVOURY
- CHICKEN ASPIC SANDWICH
- –
- PATE DE CAMPAGNE
- –
- CAULIFLOWER PUREE WITH LOBSTER CREAM VERRIN
- –
- BROCCOLI MOUSSE WITH PARMESAN CHEESE TART
- –
- BRAISED BEEF CHEEK–WRAPPED PIE
- SWEET
- APPLE TATIN APPLE MOUSSE
- –
- MARRON TART ELDERFLOWER MOUSSE
- –
- FRASE DES BOIS CONFITURE
- –
- HAZELNUT MOUSSE COFFEE CHANTILLY CREAM
- –
- VANILLA MOUSSE ALMOND DACQUOISE
- Scones, tarts & cakes
- Plain Scone, Galette Bretonne, Pound Cake
- SERVED WITH CLOTTED CREAM AND SEASONAL JAMS
BEVERAGES
- TEA
- ENGLISH BREAKFAST
- EARL GREY
- DARJEELING
- ICED
- ―
- GREEN
- HOJI
- ―
- HERBAL YUZU & PERSIMMON
- HERBAL KUROMOJI
- HERBAL AKASHISO
- CHAMOMILE
- COFFEE
- HOUSE BLEND
- ICED COFFEE
- ESPRESSO
- CAFÉ LATTE
- ICED CAFÉ LATTE
- CAPPUCCINO
- SEASONAL TEA MOCKTAILS
- TSUBAKI ― ENGLISH BREAKFAST TEA, STRAWBERRY PURéE, WHIPPED CREAM
- NYURYOKU ―MATCHA, SODA
- SUCRE GINGER ― GINGER TEA, COCOA, MARSHMALLOW, GINGER COOKIE
All prices are in Japanese yen and include service charge and applicable tax. Please advise your server of any dietary restrictions or food allergies while ordering.