Winter Strawberry
December 26 – January 5 and Weekends: JPY 9,800 / Weekdays after January 6: JPY 8,800 (11:00 AM & 1:30 PM); JPY 7,800 (4:00 PM)
- SAVOURY
- PORK HAM & STRAWBERRY SANDWICH
- BRAISED BEEF WITH MASHED POTATOES
- CAULIFLOWER BAVAROIS & KUMQUAT TARTLETS
- ZUWAI CRAB WITH TURNIP BLANCMANGE
- SCALLOP MOUSSE WITH TRUFFLE PIE
- SWEET
- YOGHURT AND LEMON MOUSSE
- STRAWBERRY AND RHUBARB CONFITURE with YOGHURT MOUSSE
- STRAWBERRY AND LEMON with HONEY CHARLOTTE
- VANILLA MOUSSE, STRAWBERRY AND CASSIS CONFITURE
- KUMQUAT, MANDARIN AND CHESTNUT TART
- Scones, tarts & cakes
- Plain Scone, Galette Bretonne, Pound Cake
- SERVED WITH CLOTTED CREAM AND SEASONAL JAMS
BEVERAGES
- TEA
- ENGLISH BREAKFAST
- EARL GREY
- DARJEELING
- ICED
- ―
- GREEN
- HOJI
- ―
- HERBAL YUZU & PERSIMMON
- HERBAL KUROMOJI
- HERBAL AKASHISO
- CHAMOMILE
- COFFEE
- HOUSE BLEND
- ICED COFFEE
- ESPRESSO
- CAFÉ LATTE
- ICED CAFÉ LATTE
- CAPPUCCINO
- SEASONAL TEA MOCKTAILS
- AKA SHISO RUBY ― AKA SHISO, YUZU JUICE, HONEY, TONIC WATER
- ZEN SPICE ― KUROMOJI, CARDAMON, LEMONGRASS SYRUP, GRAPEFRUIT JUICE
All prices are in Japanese yen and include service charge and applicable tax. Please advise your server of any dietary restrictions or food allergies while ordering.