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Experience the joy of abbondanza (a life of plenty) at PIGNETO, our Tokyo Italian restaurant where every meal is a relaxed, family-style affair. Sit beside one of the open show kitchens and watch our expert chefs craft seasonally inspired Italian cuisine, or step out onto the lively outdoor terrace and savour sweeping Tokyo views alongside a selection of Italian aperitivi.

Hours

Breakfast
7:00 am – 10:15 am Last order at: 10:00 am; exclusive to in-house guests
Lunch
11:30 am – 2:30 pm LAST ORDER AT 2:30 PM AND 4:30 PM FOR À LA CARTE
Afternoon Dining
2:30 pm – 5:00 pm Last order at 4:30 pm
Dinner
5:30 pm – 10:00 pm Last course order at 9:00 pm and 9:30 pm for à la carte

Signature Dishes

  • Aerieal view of medium-rare sliced T-bone steak with rosemary and roasted garlic garnishes on rectangular white plate, glass of red wine nearby
    FIORENTINA

    T-Bone Steak (1 kg), Red Wine Sauce

  • MARGHERITA PIZZA

    Tomato, Mozzarella, Basil

Outdoor Terrace

MEET THE TEAM

Pizza specialist DeLeo wearing white chef's coat sits on couch with arms crossed

Alessandro De Leo

Specialty Pizza Chef
Hailing from the Italian city of Naples, Specialty Pizza Chef Alessandro Luca de Leo draws on his legacy to bring the finest traditions of pizza-making to PIGNETO. Building on authentic Italian techniques, de Leo crafts pizzas best described as Neapolitan 2.0. In place of the standard 00 flour, he uses an innovative 0-type flour that is extremely pure and made with 100 percent Italian grains, unlike most brands in Asia which include a mix of foreign grains. This flour became available in Japan only last year, with de Leo playing an instrumental role in bringing it to the country.

“Pizza is a way of life in Napoli. We’ve perfected the art over centuries – it’s in our blood. If you start making pizza in Napoli, it means you want to be the best.”

Events

  • Weekdays from January 7 to February 28

    Truffle & Aperitivo Nights

    Join us in the evening for our truffle arancini set menu paired with a tasting flight of three wines. The arancini, inspired by the shape of truffles, are filled with truffle risotto, Parmesan and mozzarella, and topped with ricotta salata. Freshly shaved truffles are added tableside for an extra touch of indulgence. JPY 3,900 per person.
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  • Available year round, 11:30 AM – 9:30 PM

    Free Flow packages

    Picture yourself at a sky-high restaurant, a glass of champagne in hand, as you take in the views of Tokyo’s vibrant cityscape and the lush greenery of the Imperial Palace and Mount Fuji on a clear day. Gather with friends and colleagues to enjoy 90 minutes of free-flowing champagne and wine on the top floor of our high-rise. Champagne package: JPY 7,000; wine package: JPY 5,500.
  • Available Thursday to Sunday for lunch and dinner

    Pizza Course Menu: N’Epicure

    Enjoy PIGNETO’s popular Neapolitan pizzas with our new N’Epicure course menu of three different pizzas. Our kiln-baked pizzas are handcrafted with top-quality ingredients sourced from Italy, including 100% Italian Type 0 flour, used exclusively in Japan at PIGNETO. JPY 12,000 per person.
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More Dining Options