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Experience the joy of abbondanza (a life of plenty) at PIGNETO, our Tokyo Italian restaurant where every meal is a relaxed, family-style affair. Sit beside one of the open show kitchens and watch our expert chefs craft seasonally inspired Italian cuisine, or step out onto the lively outdoor terrace and savour sweeping Tokyo views alongside a selection of Italian aperitivi.

Hours

Breakfast
7:00 am – 10:15 am Last order at: 10:00 am; exclusive to in-house guests
Lunch
11:30 am – 2:30 pm LAST ORDER AT 2:30 PM AND 4:30 PM FOR À LA CARTE
Afternoon Dining
2:30 pm – 5:00 pm Last order at 4:30 pm
Dinner
5:30 pm – 10:00 pm Last course order at 9:00 pm and 9:30 pm for à la carte

Virtual tours

View PIGNETO in detail.

Main Dining room 1 Main dining room 2 Terrace

MENUS

BreakfastÀ la carte
Set MenuTakeaway Pizza

Signature Dishes

  • Aerieal view of medium-rare sliced T-bone steak with rosemary and roasted garlic garnishes on rectangular white plate, glass of red wine nearby
    FIORENTINA

    T-Bone Steak (1 kg), Red Wine Sauce

  • MARGHERITA PIZZA

    Tomato, Mozzarella, Basil

Outdoor Terrace

  • Group of three friends enjoy a meal on PIGNETO's open-air terrace
    Now open

    Our sky-high, open-air terrace – a rare luxury in our exclusive Tokyo neighborhood – offers soaring views of the Imperial Palace gardens, the cityscape and Mount Fuji during select seasons. Enjoy an aperitivo, evening cocktails or meal with the best seats in town.

MEET THE TEAM

Pizza specialist DeLeo wearing white chef's coat sits on couch with arms crossed

Alessandro De Leo

Specialty Pizza Chef
Hailing from the Italian city of Naples, Specialty Pizza Chef Alessandro Luca de Leo draws on his legacy to bring the finest traditions of pizza-making to PIGNETO. Building on authentic Italian techniques, de Leo crafts pizzas best described as Neapolitan 2.0. In place of the standard 00 flour, he uses an innovative 0-type flour that is extremely pure and made with 100 percent Italian grains, unlike most brands in Asia which include a mix of foreign grains. This flour became available in Japan only last year, with de Leo playing an instrumental role in bringing it to the country.

“Pizza is a way of life in Napoli. We’ve perfected the art over centuries – it’s in our blood. If you start making pizza in Napoli, it means you want to be the best.”

Events

  • December 24–25

    A Glamorous Christmas

    Our six-course Christmas menu features premium dishes, including scallops Wagyu fillet with truffles. Traditional Italian elements such as lentils, a symbol of good fortune, and golden polenta add to the spirit of this Italian Christmas–inspired dining experience. JPY 22,000 for lunch and dinner.
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  • AVAILABLE FOR LUNCH & DINNER

    Autostrada del Gusto: A Highway of Flavours

    Embark on a culinary journey through Italy as you explore a different Italian region each month at PIGNETO. The menu highlights local specialties, with a flavourful itinerary that spans from iconic hot spots to charming off-the-beaten-path villages. In December, travel to Trento, Bologna, Florence and Perugia. JPY 18,000 per person.
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  • Available Thursday to Sunday for lunch and dinner

    Pizza Course Menu: N’Epicure

    Enjoy PIGNETO’s popular Neapolitan pizzas with our new N’Epicure course menu of three different pizzas. Our kiln-baked pizzas are handcrafted with top-quality ingredients sourced from Italy, including 100% Italian Type 0 flour, used exclusively in Japan at PIGNETO. JPY 12,000 per person.
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More Dining Options