Experience the joy of abbondanza (a life of plenty) at PIGNETO, our Tokyo Italian restaurant where every meal is a relaxed, family-style affair. Sit beside one of the open show kitchens and watch our expert chefs craft seasonally inspired Italian cuisine, or step out onto the lively outdoor terrace and savour sweeping Tokyo views alongside a selection of Italian aperitivi.
Hours
- Breakfast
- 7:00 am – 10:15 am Last order at: 10:00 am; exclusive to in-house guests
- Lunch
- 11:30 am – 2:30 pm LAST ORDER AT 2:30 PM AND 4:30 PM FOR À LA CARTE
- Afternoon Dining
- 2:30 pm – 5:00 pm Last order at 4:30 pm
- Dinner
- 5:30 pm – 10:00 pm Last course order at 9:00 pm and 9:30 pm for à la carte
Signature Dishes
FIORENTINAT-Bone Steak (1 kg), Red Wine Sauce
MARGHERITA PIZZATomato, Mozzarella, Basil
CharcuterieThree varieties of Ham, Olives, Dried Tomatoes
Spaghetti Al PeperoncinoTomato Sauce, Garlic, Chilli, Parsley
Acqua PazzaTilefish, Saffron, Courgette, Shellfish Purée
An Exclusive Retreat
Outdoor TerraceOur sky-high, open-air terrace – a rare luxury in our exclusive Tokyo neighborhood – offers soaring views of the Imperial Palace gardens, the cityscape and Mount Fuji during select seasons. Enjoy an aperitivo, evening cocktails or meal with the best seats in town.
Private Dining RoomAccommodating up to 12 guests, our private dining room offers an intimate setting with breathtaking views. Enjoy the scenic beauty of PIGNETO’s terrace and the Tokyo skyline through a large window, making it the perfect space for special occasions and business gatherings.
MEET THE TEAM
Alessandro De Leo
Specialty Pizza ChefHailing from the Italian city of Naples, Specialty Pizza Chef Alessandro Luca de Leo draws on his legacy to bring the finest traditions of pizza-making to PIGNETO. Building on authentic Italian techniques, de Leo crafts pizzas best described as Neapolitan 2.0. In place of the standard 00 flour, he uses an innovative 0-type flour that is extremely pure and made with 100 percent Italian grains, unlike most brands in Asia which include a mix of foreign grains. This flour became available in Japan only last year, with de Leo playing an instrumental role in bringing it to the country.
“Pizza is a way of life in Napoli. We’ve perfected the art over centuries – it’s in our blood. If you start making pizza in Napoli, it means you want to be the best.”
Events
- March 1 – April 30Reserve now
Wagyu (Oomi Beef) Tagliata
Our Omi Beef Tagliata features one of Japan’s top three wagyu varieties, known for its rich umami and soft texture. Enhance your dish with our Italian truffle sauce or mustard for a unique contrast and, to complement its deep flavours, pair it with curated selection of premium Japanese wines. JPY 6,000; with three glasses of wines: JPY 7,900. - May 10 & 11Reserve now
Mother’s Day Lunch and Dinner
Express your heartfelt gratitude to Mum with a curated dining experience at PIGNETO. Lunch or dinner: JPY 11,500. - Available Thursday to Sunday for lunch and dinnerReserve now
Pizza Course Menu: N’Epicure
Enjoy PIGNETO’s popular Neapolitan pizzas with our new N’Epicure course menu of three different pizzas. Our kiln-baked pizzas are handcrafted with top-quality ingredients sourced from Italy, including 100% Italian Type 0 flour, used exclusively in Japan at PIGNETO. JPY 12,000 per person.
More Dining Options
DetailsIn-Room Dining
Whether it’s a late-night meal, breakfast in bed or a midday pick-me-up, make your selection from our extensive menu and we’ll provide an incredible dining experience in the comfort and privacy of your guest room or suite.
DetailsTakeaway
Celebrate in the comfort of your own home with artful cakes for all occasions. A selection of cookies, chocolate gifts and homemade pizza from PIGNETO is also available.
DetailsVIRTÙ
Pay homage to the art of drinking at VIRTÙ, where our head bartender employs modern Japanese techniques to reinterpret classic French flavours using our world-leading collection of vintage French spirits and rare cognacs.
Detailsest
At our Michelin-starred restaurant in Tokyo, Chef Guillaume Bracaval crafts contemporary French cuisine. Known for our commitment to sustainability, est maintains an eco-conscious philosophy in fine dining, proudly sourcing 95% of ingredients from local farmers, fishermen and foragers across Japan.
DetailsTHE LOUNGE
Take Tokyo afternoon tea to new heights with a colourful and imaginative selection of seasonal sweets and savouries against the beauty of the city afar. Indulge in delectable dishes and toast to life’s special moments as you enjoy live music and unobstructed sky-high views of Japan’s capital.