Hours
- Cakes and Gifts from THE LOUNGE
- 1:00 pm – 6:00 pm Three-day advanced reservations are required for whole cake orders.
- Pizza from PIGNETO
- 11:30 am – 8:30 pm Please place orders at least 30 minutes prior to your desired pickup time.
Menus
Highlights
Noel BlancCelebrate the season with our 10-layer white Christmas cake, adorned with sparkling powdered snow at the base. Its rich aroma and refreshing flavour of Yamagata-grown La France pears, caramel and hazelnuts is complemented by a hint of bergamot. Reservations accepted October 1 to December 22. Pickup available December 1 to 25. 17 centimetres: JPY 8,000.
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STOLLENOur expertly crafted stollen is filled with rum-soaked pistachios, almonds, sultanas, figs, cranberries, oranges and pineapple. Prepared in advance, the aged loaves reach their peak flavour and texture just in time for the holidays. Orders accepted October 1 to December 22. Pickup available December 1 to 25. JPY 3,000 each; Two-piece cube: JPY 2,600.
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Chocolate Caramel Cake for World Kindness DayNovember 13 is World Kindness Day – a day to focus on helping those in need and spreading kindness. To show our support, a portion of the proceeds from each Chocolate Caramel Cake sold will be donated to support those in need of food assistance. Join us to share the joy of giving back. Reservations accepted November 13 to December 28. Pickup available November 16 to December 12 and December 26 to 31. 15 centimetres: JPY 8,000. Limit of four cakes per day.
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MENDIANTS BARThree flavours: Dark Chocolate, Raspberry Chocolate and Milk Chocolate. JPY 3,600.
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WHITE CHOCOLATE PISTACHIO CAKEOur White Chocolate Pistachio Cake features white chocolate mousse with griot cherry confiture and pistachio mousse in the centre, along with a maple syrup batter. Orders must be placed at least three days prior to your pickup date. 12 centimetres: JPY 5,000; 15 centimetres: JPY 6,000.
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Festive Original Chocolate BonbonTreat yourself or someone special to our exclusive collection featuring flavours such as caramel and nuts, orange and spices, black tea with berries, and chestnut and bitter chocolate. JPY 3,600 per box.
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Galette des RoisThe Galette des Rois, an essential part of the Epiphany holiday, is made with flaky puff pastry and filled with a rich frangipane cream of almonds and hazelnuts. The cream is enriched with skin-on hazelnuts for a signature crunch. Limit of 10 cakes per day. Reservations accepted December 5 to January 3. Pickup available January 3 to 7. 20 centimetres: JPY 5,800.
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More Dining Options
Detailsest
At our Michelin-starred restaurant in Tokyo, Chef Guillaume Bracaval crafts contemporary French cuisine. Known for our commitment to sustainability, est maintains an eco-conscious philosophy in fine dining, proudly sourcing 95% of ingredients from local farmers, fishermen and foragers across Japan.
DetailsPIGNETO
Experience the joy of abbondanza (a life of plenty) at PIGNETO, our Tokyo Italian restaurant where every meal is a relaxed, family-style affair. Sit beside one of the open show kitchens and watch our expert chefs craft seasonally inspired Italian cuisine, or step out onto the lively outdoor terrace and savour sweeping Tokyo views alongside a selection of Italian aperitivi.
DetailsVIRTÙ
Pay homage to the art of drinking at VIRTÙ, where our head bartender employs modern Japanese techniques to reinterpret classic French flavours using our world-leading collection of vintage French spirits and rare cognacs.
DetailsIn-Room Dining
Whether it’s a late-night meal, breakfast in bed or a midday pick-me-up, make your selection from our extensive menu and we’ll provide an incredible dining experience in the comfort and privacy of your guest room or suite.
DetailsTHE LOUNGE
Take Tokyo afternoon tea to new heights with a colourful and imaginative selection of seasonal sweets and savouries against the beauty of the city afar. Indulge in delectable dishes and toast to life’s special moments as you enjoy live music and unobstructed sky-high views of Japan’s capital.