Hours
- Cakes and Gifts from THE LOUNGE
- 1:00 pm – 6:00 pm Three-day advanced reservations are required for whole cake orders.
- Pizza from PIGNETO
- 11:30 am – 8:30 pm Please place orders at least 30 minutes prior to your desired pickup time.
Menus
Highlights
Jewel Valentine’s ChocolatesUnwrap pure delight with our gift box of jewel-like bonbons. Encased in smooth chocolate, expect flavour combinations like yuzu-orange and caramel-coffee. Reservations accepted January 11 to February 11. Pickup available February 1 to 14. Orders must be placed at least three days prior to your pickup date. JPY 3,600.
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Gâteau au ChocolatChocolatier Takashi Iida invites you into a world of aroma, taste and texture with his Gâteau au Chocolat, crafted with five kinds of fine chocolate. This cacao-rich creation is designed to please even the most ardent chocolate lover. Pickup available February 1 to March 14. Orders must be placed at least three days prior to your pickup date. 12 centimeters: JPY 4,300.
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WHITE CHOCOLATE PISTACHIO CAKEOur White Chocolate Pistachio Cake features white chocolate mousse with griot cherry confiture and pistachio mousse in the centre, along with a maple syrup batter. Orders must be placed at least three days prior to your pickup date. 12 centimetres: JPY 5,000; 15 centimetres: JPY 6,000.
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MENDIANTS BARThree flavours: Dark Chocolate, Raspberry Chocolate and Milk Chocolate. JPY 3,600.
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More Dining Options
DetailsPIGNETO
Experience the joy of abbondanza (a life of plenty) at PIGNETO, our Tokyo Italian restaurant where every meal is a relaxed, family-style affair. Sit beside one of the open show kitchens and watch our expert chefs craft seasonally inspired Italian cuisine, or step out onto the lively outdoor terrace and savour sweeping Tokyo views alongside a selection of Italian aperitivi.
DetailsTHE LOUNGE
Take Tokyo afternoon tea to new heights with a colourful and imaginative selection of seasonal sweets and savouries against the beauty of the city afar. Indulge in delectable dishes and toast to life’s special moments as you enjoy live music and unobstructed sky-high views of Japan’s capital.
Detailsest
At our Michelin-starred restaurant in Tokyo, Chef Guillaume Bracaval crafts contemporary French cuisine. Known for our commitment to sustainability, est maintains an eco-conscious philosophy in fine dining, proudly sourcing 95% of ingredients from local farmers, fishermen and foragers across Japan.
DetailsIn-Room Dining
Whether it’s a late-night meal, breakfast in bed or a midday pick-me-up, make your selection from our extensive menu and we’ll provide an incredible dining experience in the comfort and privacy of your guest room or suite.
DetailsVIRTÙ
Pay homage to the art of drinking at VIRTÙ, where our head bartender employs modern Japanese techniques to reinterpret classic French flavours using our world-leading collection of vintage French spirits and rare cognacs.