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Discover the Mediterranean spirit in Palm Beach at the first restaurant in the United States by Chef Mauro Colagreco. Here, live-fire cooking meets sustainable ingredients, showcasing the style of the Mediterranean.

Hours

Breakfast
7:30 am – 11:00 am
Lunch
Friday – Sunday 12:00 noon – 2:15 pm
Dinner
Sunday – Thursday 5:30 pm – 9:00 pm Friday – Saturday 5:30 pm – 9:30 pm
Florie's Bar
4:00 pm – 11:00 pm

Signature Dishes

  • Octopus dish with vegetables on a plate
    GALICIAN STYLE OCTOPUS

    Charred potato, arugula, pimenton de la vera, chili oil

  • Squash dish with leafy greens on a plate
    ROASTED SQUASH CARPACCIO

    Golden raisin, hazelnut, pumpkin seeds, orange gel citrus, honey vinaigrette

  • Green salad with crab on a plate
    CRAB AND LEEK SALAD

    Steamed leek, shaved hazelnut, rosemary cream mustard, shallot vinaigrette

  • Sea bass with potatoes and greens on a plate
    FLORIDA COAST BLACK SEA BASS

    Potato, white bean, turnip, pistou sauce

A red and orange cocktail on a small table outside.

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Meet The Team

Mauro Colagreco

Chef Partner
Chef Partner Mauro Colagreco leads over 25 restaurants worldwide, including Mirazur, voted “Best Restaurant in the World 2019” by The World’s Best Restaurants list. Here at Four Seasons Resort Palm Beach, he runs his only restaurant in the United States, Florie’s.

“Palm Beach is an ideal place for me with all of its similarities to my home in the South of France including the environment, the sun and the sea.”

Events

  • January 24 & 25, 2025

    Angel’s Share x Florie’s Bar

    Experience the unforgettable spirit of Angel’s Share, ranked one of North America’s 50 Best Bars 2024 by The World’s 50 Best Bars, with an exciting collaboration at Florie’s Bar. Delight in expertly crafted cocktails from this iconic New York City speakeasy, right here in our charming Palm Beach setting.

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