Discover a vibrant career at Four Seasons Resort Palm Beach, the island’s only five-star, five-diamond Resort, and home to Florie’s by three-Michelin-starred Chef Mauro Colagreco. We are a people-first culture, offering generous compensation and incentive plans, excellent development opportunities, access to employee travel programs and the best community in the hospitality industry to learn from and work alongside.
  • Staff members behind Flories curved blue marble bar, blue banquette seating
  • A woman in a suit holding two glasses of wine in front of a woman in a pink dress, they are outside.
  • A woman waving to a small brown dog in a hotel lobby with a wall painted with plants and flowers.
  • A family with a husband, wife, and two children talking to a staff member while the cook s'mores outside near water.
  • A chef standing at a counter teaching children wearing aprons and chef hats how to roll out pizza dough using rolling pins.
Search Palm Beach Openings And Apply Today
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated. Whether you work with us, stay with us, live with us or discover with us, our purpose is to create impressions that will stay with you for a lifetime. This comes from our belief that life is richer when we truly connect to the people and the world around us.

Thank you for your interest in working at Four Seasons Resort Palm Beach. We look forward to receiving your application.
A woman in business clothes standing next to a table with flowers on it.

Sock Neng Tan

Front Office Manager

“The career opportunities that come with Four Seasons are endless. I started as a Rooms Division intern on the island of Maldives, and my journey with Four Seasons has taken me through multiple parts of the world since – from Asia to Africa and from the Midwest of the United States to the Sunshine State of Florida. It’s not only about the growth and development in my career. I also enjoy immersing myself in the local cultures and creating unique memories and experiences in each property and location.”

A woman in a dress next to a pink lamp with a seating area behind her.

Justina Harriott

Assistant Director of Catering

"My first internship was with Four Seasons during college, with a dream to create memorable events in the Catering Department. Fast forward 10 years, and I am still proud to call it my place of work. There are endless opportunities to explore the world, learn and grow within the brand, with a leadership team invested in you personally and professionally."

A male chef with a beard and glasses in a grey apron standing in a brightly lit restaurant with light wood furnishings.

Nino La Spina

Florie’s Chef de Cuisine

“My experience with Four Seasons is undoubtedly the most enriching from a professional and personal point of view, being part of a big family all over the world with a common goal: generosity and high-quality standards. My culinary journey has always been dictated by an inherent curiosity of other cultures, so I am excited to work alongside Florie’s diverse and remarkably talented team to continue the work that Chef Mauro Colagreco has started in bringing his distinctive techniques to Palm Beach.”