“GEORGE V” TEA TIME
Served with your Choice of Hot Beverage and a Glass of Champagne Brut or Rosé or a Glass of Non-Alcoholic Sparkling
EUR 125
- Chef Alan Taudon Savoury Pieces
- Lobster Roll / Parmesan and Tapioca Cromesquis / Mimosa Egg and Truffle Tart
- Pre-Dessert
- Piped Sheep’s Milk Infused with White Rum Jelly, Aloe Vera and Olive Oil
- Chef Michaël Bartocetti Pastry Assortment
- Bourdaloue Tart, Almond Cream, Cardamom and Roasted Pears / Signature Paris-Brest / Gâteau Basque with Oven-Roasted Figs / Russian Chocolate Cigarette with Cereal-Flavoured Milk
- Chef Guillaume Cabrol Bakery Creation to Share
- Gâche Vendéenne, Semi-salted Vanilla Butter and Blueberry Compote
PASTRY SELECTION
- “George V” French Toast
- EUR 47
- Tahitian Vanilla Parisian Flan
- EUR 32
- Signature Chocolate and Vanilla Profiteroles
- EUR 30
- Madagscar Vanilla Napoleon
- EUR 30
- Berger Manufacture Chocolate Soufflé
- EUR 30
- Homemade Ice Cream and Sorbets
- (3 scoops)
- EUR 28
SAVOURY SELECTION
- Sliced Avocado on Gluten-Free Toast
- EUR 35
- Smoked Salmon and Blinis
- EUR 48
- Iberian Ham
- EUR 50
- Crispy Chicken Caesar Salad
- EUR 49
- Poultry and Bacon Club Sandwich
- EUR 55
- Smoked Salmon Club Sandwich
- EUR 58
- Blue Lobster Club Sandwich
- EUR 98
- Vegetarian Club Sandwich
- EUR 38
“GRAND CRU” TEA
“L’Autre Thé”
EUR 28
- Bourgeons Nan Mei
- Wild white tea. Made only from buds hand-picked by local ethnic groups from wild tea bushes in the Yunnan region, the cradle of tea. Its clear liquor offers delicate vegetal and fresh notes, evoking exotic fruits (mango, lychee), citrus fruits (clementine), without any bitterness. Complex but subtle, with a long finish, this is an exceptional tea to be enjoyed at any time of the day.
- Ruby Oolong
- Oolong tea. Highly oxidized (70%) and long roasted, this oolong offers a round and greedy liquor with a pronounced taste of ripe black fruits and a caramelized finish. A real treat, Mrs. Ming grows it at an altitude of 1,300 metres in the Golden Triangle, according to the know-how of Taiwanese tea masters.
- Thé Noir des Fées
- Wild black tea. Hand-picked in the north of Vietnam on multi-centenary wild tea bushes, it is oxidized using a traditional technique. Its unique terroir (the tea bushes grow in the middle of the jungle) gives it a very particular character. Its cocoa notes underline a greedy fruity pole. Round and long in the mouth, it is an excellent tea to start the day.
BLACK TEA
“L’Autre Thé”
EUR 21
- Darjeeling FTGFOP Chamong
- Second harvest from the organic Chamong plantation of the Great Gardens of Darjeeling, its brown and russet leaves give a round cup without bitterness, balanced, with woody and fruity notes. A great classic to be enjoyed in the morning or in the afternoon.
- Breakfast
- A blend of black teas from the Assam region (India) and Sri Lanka, powerful and tannic, very aromatic. A great classic of the English breakfast. Can be enjoyed with a splash of milk.
- Lapsang Souchong
- Smoked after harvesting on a resinous fire (pine root, according to a traditional recipe), this black tea has a very particular woody and smoky flavour, not very bitter and without astringency. Its notes evoking smoke, tobacco and resin accompany perfectly salted or spicy dishes.
- Pu Erh
- Grown in southern Yunnan, its leaves are purposely pressed and broken to bring out the aromas. Long fermented and kept in the dark, dark teas offer a unique earthy flavour profile with a taste of moss, damp forest and hazelnut. Because of its fermentation, it is a “living” product with many health benefits.
FLAVOURED BLACK TEA
“L’Autre Thé”
EUR 21
- 4 Fruits Rouges
- With a base of Ceylon and Chinese black teas, its strawberry, raspberry and blackcurrant aromas make this tea, sprinkled with pieces of redcurrant, the ideal companion for a gourmet break around a pastry – why not with chocolate.
- Earl Grey Supérieur
- A subtle blend of Indian black teas flavoured with Sicilian bergamot, it is sprinkled with cornflower petals. Finely scented, it goes well with breakfast and snacks. A classic that is sure to please.
- My Chaï
- Black tea from India with spices that make the reputation of the tea called chai: cinnamon, ginger, fennel, cardamom, cloves, licorice and black pepper. A concentrate of India to be tasted plain or with milk and sugar in the Indian way. It can also be infused directly into hot milk (the famous chai latte). A tea that warms and makes you travel.
GREEN TEA
“L’Autre Thé”
EUR 21
- Juju Sejak
- Very vegetal and fresh, the notes of this green tea from Jeju-do Island borrow from cut grass, seaweed and steamed leafy vegetables, with a finish reminiscent of roasted grains and nuts. These two complementary flavours are the result of its manufacturing method: it is first steamed according to the Japanese method, then wok-roasted like a Chinese tea. Tonic and without bitterness, it is perfect for the morning.
FLAVOURED GREEN TEA
“L’Autre Thé”
EUR 21
- Fragrance N°10
- The house’s signature recipe created by our nose to celebrate the 10th anniversary of L’Autre Thé, Fragrance n°10 is composed of a base of Sencha green tea and Pai Mu Tan white tea (China), an aromatic bouquet of orchid, orange blossom and rose, subtly enhanced by lemon and passion fruit. A tea like a perfume – fresh and fascinating.
- Grand Jasmin
- This green tea from Yunnan (China) is delicately scented with jasmine and sprinkled with white tips, buds that attest to the quality of the harvest. Its floral notes are airy and velvety, and it can be enjoyed at any time of the day due to its low theine content.
JAPANESE GREEN TEA
“Jugetsudo”
EUR 25
- Sencha Tsuki
- Sencha is the most popular of the Japanese green teas. Because it contains theanine, Sencha is known for its pleasant flavour and relaxing properties. Furthermore, vitamin C gives the tea a certain burst of freshness. When reaped in season, the Sencha Tsuki leaves are full-bodied in smell and taste.
- Genmaicha
- A green Matcha tea blended with grilled and crispy rice. Very popular in Japan, this tea is both surprising and delicate and is the perfect match with savoury meals.
- Matcha
- Matcha is a green tea traditionally milled on grindstones. Beaten in hot water with a bamboo whip (chasen), the powder turns into a ceremonial sparkling tea called “Cha no you.” The flavour, sweetness and texture are exquisite.
HERBAL TEA
“Betjeman & Barton”
EUR 21
- Rooibos Dates and Vanilla
- This Vanilla Rooïbos is supplemented with date pieces and coconut pieces. Without theine, it has a delightful smooth taste and provides you with a very comforting time.
- Tisane des Invités
- A refreshing blend of lime, verbena, litchi, grapefruit, vineyard peach and rose.
- Tisanes des Princes
- This herbal tea is an ode to relaxation – a delicious blend of lemon balm, pumpkin, grape, lemongrass, ginger, bramble, cinnamon, saffron, and spices – and a touch of liquorice. This infusion offers a cup of sweet and slightly spiced notes, with a touch of pumpkin to smooth this blend and freshness in the final note.
- Fresh Mint
- A strong mint tea from Maine-et-Loire (west of France). Medicinal properties: stimulant for the nervous system, tonic and antispasmodic.
- Verbena
- A citrus flavoured herb from southern Morocco. Medicinal properties: sedative, anti-neuralgic and digestive. Excellent after a meal.
- Chamomile
- Slightly bitter flowers from Maine-et-Loire (west of France). Medicinal properties: tonic stomach action and relieves headaches.
- Lime Blossom
- Lime blossom tea from Carpentras in the heart of Provence. Medicinal properties: sedative, anti-neuralgic and digestive.
SIGNATURE HOT CHOCOLATE
Served with Whipped Cream, Crispy Chocolate and Marshmallows
EUR 28
COFFEES
- Espresso
- EUR 13
- Double espresso / American Coffee / Latte / Cappuccino
- EUR 16
COLD DRINKS
- Signature Iced Coffee 20cl
- EUR 21
- Homemade Black Iced Tea 20cl
- EUR 21
- Homemade Limonade 20cl
- EUR 18
- “French Bloom” Non-Alcoholic Sparkling 15cl
- EUR 21
- Fruit Juices 25cl
- Orange / Grapefruit / Pineapple / Apple
- EUR 18
- Green Juice 25cl
- Apple, Cucumber, Celery, Spinach, Kale
- EUR 25
- Red Berries Juice 25cl
- EUR 28