Starters
- GRATINATED ONIONS
- Contemporary / Parisian style
- EUR 120
- BLACK TRUFFLE FROM VAUCLUSE
- Potato gnocchi
- 210 Euros
- FOIE GRAS LIKE A PEBBLE
- Poached in a iodized vinegar broth
- EUR 130
- SCALLOPS SAUTéED IN A CASSEROLE
- Black truffle / flavours of the forest
- EUR 190
- DUBLIN BAY PRAWNS
- Warm mayonnaise / buckwheat pancakes
- EUR 185
Fish And Shellfish
- SLIGHTLY COOKED SALMON WITH SORREL
- Warm jelly scented with anise
- EUR 145
- LINE-FISHED SEA BASS
- Caviar / buttermilk from my childhood
- EUR 180
- BLUE LOBSTER / BLACK TRUFFLE
- In a stuffed cabbage
- EUR 195
- MEUNIERE STYLE TURBOT
- Watercress / Japanese pear
- EUR 190
Meat
- SPAGHETTI GRATIN
- Ham, mushrooms and black truffle
- EUR 190
- WAGYU BEEF FROM JAPAN / FRESH HERBS
- Beef consommé / onion tart
- EUR 280
- CHARCOAL ROASTED VENISON
- Smoked mustard
- EUR 180
- LAMB FROM AVEYRON
- Jalepeño pepper sauce
- EUR 185
- BLACK TRUFFLE IN TWO SERVICES
- In a brioche puff pastry / truffle salad
- EUR 265
- SEASONAL GREEN SALAD
- With truffle vinaigrette
- EUR 38
- A SELECTION OF OUR REGIONAL CHEESES
- Fresh and matured
- EUR 48
Desserts
- SPICY VICTORIA PINEAPPLE
- green shiso sorbet
- EUR 49
- CRUNCHY GRAPEFRUIT
- Preserved and raw
- EUR 49
- CANDIED BANANA
- Passion fruit / coffee
- EUR 49
- BAKED ALASKA
- Irish coffee flavours / spicy exotic juice
- EUR 49
- CHOCOLATE AND HAZELNUT CRISPS
- Malt whisky ice cream
- EUR 49